Annes Baked Pasta With Tomato Cream And Five Cheeses Food

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CREAMY BAKED ZITI



Creamy Baked Ziti image

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 7

4 cups ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
  • Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
  • Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

BAKED PASTA WITH TOMATO, CREAM AND FIVE CHEESES



Baked Pasta With Tomato, Cream and Five Cheeses image

Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.

Provided by Miss Barb

Categories     Pasta Shells

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 teaspoon salt, divided
1 lb pasta shells
2 cups heavy cream
1 cup tomato puree
1/4 lb mozzarella cheese, thinly sliced
1/2 cup romano cheese, grated
1/2 cup Fontina cheese, shredded
1/4 cup gorgonzola, crumbled
2 tablespoons ricotta cheese
6 basil leaves, coarsely chopped
4 tablespoons unsalted butter, cut in small pieces
1/4 cup scallion, thinly sliced (to garnish)

Steps:

  • Heat oven to 500 degrees.
  • Cook pasta for 4 minutes in large pot of salted water.
  • While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta), salt and basil in a large bowl and stir to combine.
  • Add cooked pasta to cheese mixture and toss to combine.
  • Divide among 6 to 8 shallow ceramic bowls.
  • Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.
  • Sprinkle with Romano and scallions and serve.

Nutrition Facts : Calories 789, Fat 49.5, SaturatedFat 30.2, Cholesterol 168.6, Sodium 600.5, Carbohydrate 64.2, Fiber 3.4, Sugar 4.7, Protein 23

ONE-PAN BAKED CREAM CHEESE PASTA



One-Pan Baked Cream Cheese Pasta image

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

4 cups cherry tomatoes
3 cloves garlic, sliced
1 tsp. dried oregano leaves
1/2 tsp. crushed red pepper
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
3 cups penne pasta
2-1/2 cups boiling water
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 400ºF.
  • Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
  • Place block of cream cheese in center of tomato mixture.
  • Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
  • Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
  • Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

CREAMY BAKED ZITI



Creamy Baked Ziti image

Ziti pasta bakes with layers of creamy tomato sauce and mozzarella cheese in an easy and comforting dish that's ready in less than an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 8

Number Of Ingredients 7

4 cups ziti pasta, uncooked
1 (26 ounce) jar marinara sauce
1 (14.5 ounce) can diced tomatoes, undrained
6 ounces PHILADELPHIA Cream Cheese, cubed
¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
⅓ cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  • Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  • Bake 20 min. or until heated through.

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