MOM'S TOP-OF-THE-STOVE STUFFED BELL PEPPERS
Make and share this Mom's Top-Of-The-Stove Stuffed Bell Peppers recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Divide peppers lengthwise and remove seeds. Cook in boiling water for 2-3 minutes. Remove from water and let cool.
- Combine hamburger, bread crumbs, egg and a little less than a 1/2 can of tomato soup. (Don't use too much or the filling will be too loose) Add some chopped onion or onion powder to taste. (I use about 1/2 teaspoons onion powder).
- Fill each pepper half with meat mixture.
- Brown the peppers, meat side down, over medium high heat for approximately 6 minutes. Turn them over and cook about 5 more minutes. Then spoon the rest of the condensed tomato soup over the peppers.
- Reduce heat and simmer about 20 minutes, turning them over occasionally and spooning the sauce over the top a couple times.
- Serve over cooked white rice.
- Note: If someone doesn't want the peppers, you can make a few patties of the meat mixture and cook them a long with the stuffed peppers.
Nutrition Facts : Calories 443.2, Fat 16.3, SaturatedFat 6.2, Cholesterol 129, Sodium 1454.3, Carbohydrate 44.6, Fiber 4.9, Sugar 21.6, Protein 31.3
MOM'S STUFFED BELL PEPPERS
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat is cooked first and stays "loose". If someone in your family does not like peppers, make some meatballs from the mixture and drop them in the pot along with the stuffed peppers. Enjoy!
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top section of the peppers off and discard.
- Remove seeds and rinse the inside of peppers.
- Parboil peppers until slightly tender.
- Saute onions in butter until tender.
- Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.
- Stuff each pepper with the ground beef mixture.
- Place stuffed peppers in a stock pot or dutch oven.
- Combine crushed tomatoes and tomato soup and pour on top of the peppers.
- Sprinkle the remaining sauteed onions on top of peppers.
- Bring to a boil and then reduce heat.
- Stir GENTLY occasionally.
- Simmer for about 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 503, Fat 22.5, SaturatedFat 9.2, Cholesterol 131.2, Sodium 1291.7, Carbohydrate 48.8, Fiber 8, Sugar 10.4, Protein 30.1
STOVE TOP STUFFED BELL PEPPERS
Make and share this Stove Top Stuffed Bell Peppers recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cut off the stem ends of the peppers and remove the seeds.
- Mix the remaining ingredients, except for the parsley.
- Fill the peppers with the meat mixture.
- Place them in a deep kettle with about 1 inch of water.
- Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
- Garnish with sprigs of parsley.
Nutrition Facts : Calories 347, Fat 19.7, SaturatedFat 7.5, Cholesterol 132.1, Sodium 846.4, Carbohydrate 16.9, Fiber 3, Sugar 7.8, Protein 25.5
MOM'S STUFFED BELL PEPPERS
Green bell peppers stuffed with a delicious ground beef mixture, served over rice! This recipe also works great with ground turkey.
Provided by fsukay
Categories Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Blanch peppers in boiling water for 5 minutes. Remove and place in glass baking pan. Set pan aside.
- Cook meat and onion in skillet on medium heat until meat it browned, then drain excess liquid.
- Add salt, pepper, oregano, tomato sauce, and beef broth. Simmer for 15 minutes, stirring occasionally.
- Mix in parsley.
- Stuff green peppers with meat mixture.
- Cover pan with tin foil and bake for 15 minutes.
- *Uncover, top each pepper with 1/4 cup of cheese (optional), and bake for another 5 minutes. (*uncover and cook even if you do not add the cheese).
- Serve each pepper over 1 cup of rice.
Nutrition Facts : Calories 977.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 736.6, Carbohydrate 161.9, Fiber 8.5, Sugar 6, Protein 36
More about "moms top of the stove stuffed bell peppers food"
MOM'S STUFFED BELL PEPPERS - SIMPLY RECIPES
From simplyrecipes.com
4.1/5 (8)合計時間 1 時間 20 分料理 Americanカロリー 417 (1 人分)
ITALIAN STOVE TOP STUFFED PEPPERS WITH GROUND TURKEY
From jerseygirlcooks.com
STUFFED PEPPER SKILLET (EASY GROUND BEEF RECIPE) | VALERIE'S ...
From fromvalerieskitchen.com
OLD FASHIONED STUFFED BELL PEPPERS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ULTIMATE MEXICAN STUFFED PEPPERS - THE WOODEN SKILLET
From thewoodenskillet.com
STOVE-TOP STUFFED PEPPERS | MYGREATRECIPES
From mygreatrecipes.com
EASY STUFFED BELL PEPPERS - THIS MOM IS ON FIRE
From thismomisonfire.com
STUFFED PEPPERS - MAMA LOVES FOOD
From mamalovesfood.com
MOM'S TOP-OF-THE-STOVE STUFFED BELL PEPPERS
From champsdiet.com
SUPER STUFFED BELL PEPPERS WITH GROUND BEEF - MOM'S DINNER
From momsdinner.net
MOMS TOP OF THE STOVE STUFFED BELL PEPPERS FOOD
From topnaturalrecipes.com
STUFFED BELL PEPPERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
MOM'S CLASSIC STUFFED BELL PEPPERS RECIPE - YUMMY ...
From yummyhealthyeasy.com
STUFFED BELL PEPPER CASSEROLE | EASY WEEKNIGHT MEAL - THE ...
From theproducemoms.com
PRECIOUS POSSESSIONS: MOM’S STUFFED BELL PEPPERS
From savourytable.com
ROASTED STUFFED PEPPERS WITH MEAT AND RICE, ONION
From theseamanmom.com
BEEF STUFFED BELL PEPPERS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
BEST MOMS TOP OF THE STOVE STUFFED BELL PEPPERS RECIPES
From alicerecipes.com
STUFFED PEPPERS ON STOVE TOP | ANITACOOKS
From anitacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love