Moms Overnight Oatmeal Cookies Food

MOM'S OVERNIGHT OATMEAL COOKIES

Mom's Overnight Oatmeal Cookies image

My mom and grandma made these cookies- I can remember the spicy fragrance of these cookies baking when I would come home from school or in from skating nice and hot with a glass of milk.

Provided by Pat Duran

Categories Cookies

Time 35m

Number Of Ingredients 13

Ingredients

NIGHT BEFORE:
4 c quick cooking oatmeal, uncooked
2 c brown sugar,packed
1 c vegetable oil
1/2 c raisins
NEXT MORNING:
2 large eggs
1 tsp almond extract
1 tsp salt
1 tsp cinnamon
1/8 tsp cloves
1 pinch nutmeg
1 c chopped walnuts

Steps:

1. Night Before: Combine ingredients in a glass bowl in the evening. Cover overnight on the cupboard.
2. Next Morning: Combine all ingredients with the oatmeal mixture. Drop from a teaspoon or Tablespoon on a lightly greased cookie sheet. Sprinkle tops with cinnamon/sugar, if desired. Bake at 325^ for 15 minutes. Remove from cookie sheet, and cool on wire rack.
3. Note: Chips, crasins, coconut or chopped dried fruits may be added, if desired.

MOM'S OATMEAL COOKIES

Mom's Oatmeal Cookies image

These are the oatmeal cookies I grew up with. I know there are tons of recipes for oatmeal cookies on here already, but I didn't find any exactly like this one, or even quite close enough to call the same. The yield is an estimate, because I don't remember how many this actually makes. Enjoy!

Provided by qotw13

Categories Drop Cookies

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup shortening
1 1/2 cups brown sugar
2 eggs
1/2 cup buttermilk (or sour milk)
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking powder
3 cups oats
1 cup raisins

Steps:

Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
Stir dry ingredients into creamed mixture. Stir in oats and raisins.
Drop from tablespoon 2" apart on lightly greased cookie sheet.
Bake at 400* about 8 minutes. Cool slightly; remove from pan.

Nutrition Facts : Calories 175.6, Fat 7, SaturatedFat 1.7, Cholesterol 11.9, Sodium 121.5, Carbohydrate 25.7, Fiber 1.7, Sugar 11.4, Protein 3.4

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