Lemon Dill Chicken Salad In An Avocado Food

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AVOCADO CHICKEN SALAD RECIPE



Avocado Chicken Salad Recipe image

This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad recipe with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 10

2 large cooked chicken breasts (shredded or chopped)
2 large avocados
1 cup corn (from 1 cooked cob)
6 oz lean bacon (cooked and chopped)
1/4 cup Chives ((or green onion), chopped)
2 Tbsp Dill (chopped, or to taste)
3 Tbsp lemon juice (freshly squeezed)
3 Tbsp extra virgin olive oil
1 tsp sea salt (or to taste)
1/8 tsp black pepper

Steps:

  • Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
  • Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
  • Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
  • Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

Nutrition Facts : Calories 324 kcal, Carbohydrate 11 g, Protein 25 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 1002 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

LEMON DILL CHICKEN SALAD IN AN AVOCADO



Lemon Dill Chicken Salad in an Avocado image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

1 large ripe avocado
1/2 cup diced rotisserie chicken
2 tablespoons mayonnaise
2 tablespoons diced celery
2 tablespoons diced red onion
1 tablespoons lemon juice plus 1 teaspoon lemon zest
1 tablespoon chopped fresh dill plus 2 sprigs for garnish
Salt and pepper

Steps:

  • Halve the avocado and remove the pit. Using an ice cream scoop or dessert spoon, carefully scoop out some avocado to double the size of the hole left by removing the pit. Roughly dice the scooped out avocado and place in a medium bowl. Add the chicken, mayonnaise, red celery, onion, lemon juice, lemon zest and chopped dill and combine well so all the ingredients are well distributed.
  • Place half the chicken salad mixture in the cavity of each avocado half. Garnish each with a sprig of dill.

DILL CHICKEN SALAD



Dill Chicken Salad image

Make and share this Dill Chicken Salad recipe from Food.com.

Provided by Lacy S.

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 chicken breasts, precooked and diced
1 onion, diced
6 celery ribs, diced
3 tablespoons dill
1 cup mayonnaise
salt
pepper

Steps:

  • Place chicken, onion, and celery in a large bowl and toss to combine.
  • In a smaller bowl mix mayonnaise and dill.
  • Stir mayonnaise mixture into chicken and add salt and pepper to taste.
  • Serve on bread or with crackers.
  • * You can add more or less mayo to your liking.
  • ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.

AVOCADO CHICKEN SALAD



Avocado Chicken Salad image

Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. Optional: For even more protein, we add 2 hard boiled eggs, halved or quartered. Saw online from Natasha's Kitchen site

Provided by Bonnie G 2

Categories     Salad Dressings

Time 30m

Yield 1 Side Dish, 6 serving(s)

Number Of Ingredients 10

2 large cooked chicken breasts, shredded
2 large avocados
1 cup corn, from 1 cooked cob
6 ounces lean bacon, cooked and chopped
1/4 cup chives, chopped (or green onion)
2 tablespoons dill, chopped (to taste)
3 tablespoons lemon juice, freshly squeezed
3 tablespoons extra virgin olive oil
1 teaspoon sea salt (to taste)
1/8 teaspoon black pepper

Steps:

  • Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.
  • Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.
  • Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.
  • Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.
  • Recipe Notes.
  • *You can use rotisserie chicken, cook your own chicken breast seasoned with salt and pepper or use well-drained canned chicken.

Nutrition Facts : Calories 408.8, Fat 34.3, SaturatedFat 7.7, Cholesterol 46.7, Sodium 653.2, Carbohydrate 12.9, Fiber 6.1, Sugar 1.9, Protein 15.6

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