Moms Famous Cheesy Potato Casserole Food

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
• While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
• Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
• Bake in the preheated oven for 45 minutes. Serve piping hot.

MY MOM'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray. To thaw the potatoes, I just stick the bags in the fridge overnight. Be sure to drain any liquid from thawing.
• Melt the butter in a large bowl - you can do this in the microwave or on the stovetop. Let it cool slightly.
• Whisk the sour cream and the soup into the melted butter until combined. Add a big pinch of salt and pepper. You can also add a sprinkle of dried parsley if you wish.
• Fold in the thawed potatoes. Fold and stir until the potatoes are completely incorporated and evenly distributed.
• Spread the mixture in the baking dish. Top with the grated cheddar. At this point, you can stick the dish (covered) in the fridge until you're ready to bake, or you can bake right away.
• If baking right away, sprinkle the top with the crushed potato chips.
• Bake for 60 minutes. Let stand for 10 to 15 minutes before serving. Scoop to serve!
• This freezes great! Once you spread the mixture in the baking dish, seal it tightly with plastic wrap and foil, then freeze. To bake, let it thaw completely, then top with the cheddar and potato chips.
• Leftovers of this are also delicious - maybe even better than when it's freshly made!

ULTIMATE CHEESY POTATO CASSEROLE RECIPE

Steps:

• Preheat the oven to 350.
• In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined.
• Pour into a 9x13 baking pan.
• Top with the crushed potato chips and cover with foil.
• Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
• Let the casserole rest for a few minutes before serving.

MOM'S CHEESE POTATOES RECIPE

Steps:

• Cut up potatoes into cubes and boil them until they are fork tender.
• In a medium sized mixing bowl, mix together soup, sour cream, cheese, butter and onion.
• Place cooked potatoes in a 9 x 9 inch glass pan.
• Pour soup/cheese mix over cooked potatoes and mix in a little bit.
• Bake uncovered for 35-40 minutes at 350 degrees.

MOM'S FAVORITE CHEESY POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 50 min. or until heated through.

MOM'S CHEESY MASHED POTATO AND CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Peel the potatoes and cut them into quarters.
• Put the potatoes in a pan and just cover them with cold water. Add salt.
• Bring to a boil and boil gently for 15-20 minutes or until tender when pierced with a fork.
• Mash potatoes with a potato masher or use an electric mixer on low. Don't try and get the potatoes to be lump free, as that is part of what makes them good.
• Season potatoes with salt and pepper to taste.
• Grease the bottom of a 9x13 pan.
• Pour well drained corn into the pan (make sure the corn is REALLY well drained there will be too much liquid. I press on the corn with a clean kitchen towel or paper towels to sop up the extra liquid).
• Cover the corn with the mashed potatoes.
• Sprinkle the top of the mashed potatoes with cheese.
• Bake for 20 minutes and serve with a serving spoon.

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

CHEESY FUNERAL POTATOES

Steps:

• *Reduced or fat free ingredients it will change the overall flavor and consistency so keep that in mind if reviewing :)*.
• Boil potatoes with skin on and 1 bay leaf for about 20-25 minutes (make sure you do not over boil your potatoes, they still need to be firm enough to grate). Prep or cook time doesn't include boil time.
• Peel and grate cooled potatoes into your 9x13 baking dish.
• In a saucepan heat butter, coc soup, sour cream, 1 c cheese, onions and chilies; stir until ingredients have melted or are well combined.
• S & P to taste.
• Add grated potatoes to saucepan and mix until blended.
• Add 5 oz milk or just enough that mixture isn't too wet.
• Spoon into the 9x13 baking dish.
• Top with remaining cheese and bake @ 350 degrees for 20 minutes Optional: If you like a little crunch, add corn flakes or broken potato chips to the top of the cheese.