Miso Glazed Carrots Food
MISO GLAZED CARROTS
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In medium, heavy skillet, heat sesame oil over medium-high heat. Add onion and carrots. Cook, stirring occasionally, about 6 minutes, until soft on edges but not brown.
- In small bowl, cream miso with 1/4 cup broth. Stir this mixture, remaining broth, orange zest and ginger into carrots and onions. Reduce heat, and simmer for 12 to 15 minutes, until liquid is reduced to a glaze and carrots are crisp-tender.
- Stir in roasted sesame oil. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 5 grams
PAN-ROASTED CARROTS WITH MISO-BUTTER
Provided by Sue Li
Categories Side Thanksgiving Carrot Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- In a large cast-iron or heavy-bottom skillet over medium-high heat, heat the oil. Working in two batches, add the carrots, season with salt, and cook, stirring occasionally, until golden brown and crisp-tender, 10 to 12 minutes. Transfer the carrots to a plate.
- Add the garlic and scallion whites to the skillet and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the mirin and 1/4 cup water and bring to a boil. Cook until thickened and reduced by half, 1 to 2 minutes. Reduce the heat to medium-low, and add the miso, whisking until smooth. Add the butter, a few pieces at a time, whisking to incorporate into a thick sauce, 2 to 3 minutes. Stir in the vinegar.
- Return the carrots to the skillet and toss to coat with the glaze. Taste and adjust seasoning. Sprinkle with remaining scallion greens and serve.
MISO-AND-HONEY-GLAZED CARROTS
With a salty, umami edge from the miso, brightness from the Meyer lemons, and a touch of sweetness from the honey, this is a next-level carrot recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Combine carrots, lemon peel and juice, miso, butter, honey, and 1 cup water in a large skillet; season generously with salt. Bring to a boil, then reduce heat to medium, cover, and simmer until carrots are crisp-tender, 10 to 12 minutes. Uncover, increase heat to medium-high, and continue simmering, stirring occasionally, until carrots are tender and liquid is reduced to a glaze that evenly coats carrots, 8 to 10 minutes more. Serve immediately.
More about "miso glazed carrots food"
RED-MISO-GLAZED CARROTS RECIPE - JOANNE CHANG | FOOD …
Preheat the oven to 425°. In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes. Drain and pat …
From foodandwine.com
4/5 Total Time 1 hrServings 12
From foodandwine.com
4/5 Total Time 1 hrServings 12
- Preheat the oven to 425°. In a large pot of salted boiling water, blanch the carrots until barely crisp-tender, about 2 minutes. Drain and pat dry.
- In a medium roasting pan set over a burner, heat the oil. Add the carrots and cook over high heat, stirring once, until lightly browned in spots, about 5 minutes. Meanwhile, in a small bowl, mix the miso with the butter, brown sugar and half of the scallions to form a paste. Add the miso butter to the carrots and toss until coated.
- Roast the carrots for about 20 minutes, stirring once, until tender and glazed. Stir in the remaining scallions. Transfer the carrots to a bowl and serve.
MISO-GLAZED ROASTED CARROTS - A FOOD LOVER'S KITCHEN
Wash and pat dry the carrots. Place them on a baking sheet. Coat with olive oil and sprinkle with salt. Roast the carrots at 400 degrees F for 10 …
From afoodloverskitchen.com
4.6/5 (28)Total Time 25 minsCategory Side DishCalories 204 per serving
From afoodloverskitchen.com
4.6/5 (28)Total Time 25 minsCategory Side DishCalories 204 per serving
- Wash and pat dry the carrots. Place them on a baking sheet. Coat with olive oil and sprinkle with salt.
- Remove the carrots from the oven and brush the glaze onto both sides of the carrots. Return the tray to the oven and roast for an additional 10 minutes, or until the carrots are tender and slightly caramalized.
MISO GLAZED CARROTS RECIPE | HEARTBEET KITCHEN
Preheat oven to 375 degrees F. Toss carrots with olive oil and salt, and spread onto baking sheet. Roast for 30 minutes, flipping halfway through. …
From heartbeetkitchen.com
Reviews 2Estimated Reading Time 5 minsCuisine AmericanTotal Time 40 mins
From heartbeetkitchen.com
Reviews 2Estimated Reading Time 5 minsCuisine AmericanTotal Time 40 mins
- Toss carrots with olive oil and salt, and spread onto baking sheet. Roast for 30 minutes, flipping halfway through.
- In the meantime, mix butter, miso, and sesame oil in a small bowl until fully combined and smooth.
- When carrots are done roasting, place in bowl and add 3 tablespoons of the mixture, plus sesame seeds and red pepper flakes. Serve.
MISO GLAZED CARROTS - OMNIVORE'S COOKBOOK
Preheat oven to 175 degrees C (350 F). Line a baking sheet with aluminum foil for easy clean up, if needed. Dry carrots thoroughly and place …
From omnivorescookbook.com
Reviews 7Category SideCuisine AsianTotal Time 1 hr
From omnivorescookbook.com
Reviews 7Category SideCuisine AsianTotal Time 1 hr
- Preheat oven to 175 degrees C (350 F). Line a baking sheet with aluminum foil for easy clean up, if needed.
- Dry carrots thoroughly and place onto the baking tray, drizzle with olive oil, sprinkle with salt. Toss with a pair of tongs to evenly coat carrots with oil.
- Bake for 20 to 30 minutes, until the carrots just start to turn tender but are still chewy inside. (*Footnote 3)
MISO MAPLE MUSTARD GLAZED CARROTS - MISSISSIPPI VEGAN
Literally whisk together a… recipes Miso Maple Mustard Glazed Carrots European Print This. Serves: 2 - 4. Nutrition facts: 200 calories 20 grams fat. Ingredients. 1 pound carrots, sliced in half lengthwise. 2 cloves garlic, …
From mississippivegan.com
From mississippivegan.com
ROASTED ROOT VEGETABLES WITH A MISO GLAZE - THE WOKS …
Roast the veggies in the oven for 45 minutes, until crisp on the outside. In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk …
From thewoksoflife.com
From thewoksoflife.com
EASY MISO GLAZE (5 INGREDIENTS) – A COUPLE COOKS
Rice vinegar. Sugar: substitute maple syrup or honey if you like. Sriracha hot sauce. Salt. All you have to do is whisk the ingredients together and voila: instant miso glaze! One note is that you may find that there are a few …
From acouplecooks.com
From acouplecooks.com
MISO GLAZED ROASTED ROOT VEGETABLES (VEGAN) - OKONOMI …
Pre-heat oven to 400F. Place the steam root vegetables, onions and garlic onto a parchment lined baking tray. Sprinkle on salt and pepper and toss to season. Bake in the oven for 30-35 minutes, or until vegetables are golden …
From okonomikitchen.com
From okonomikitchen.com
HONEY MISO GLAZED CARROTS - EVERYDAY HEALTHY RECIPES
Instructions. Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a large baking sheet with parchment paper and set aside. Combine the honey, miso, oil, vinegar and onion granules and stir until smooth. Pour over the …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
RED MISO-GLAZED CARROTS RECIPE | POPSUGAR FOOD
In a wok or a large, heavy, flat-bottomed skillet, heat the vegetable oil over high heat until the oil starts to shimmer, about 1 minute. Add the carrots to the wok and shake to even them out. Let ...
From popsugar.com
From popsugar.com
MISO HONEY GLAZED WHOLE ROASTED CARROTS - SIMPLY SCRATCH
Instructions. Preheat your oven to 425° and line a rimmed metal baking sheet with parchment for easy clean up. Wash and dry the carrots well and place onto a metal, rimmed baking sheet. In a bowl, measure and add the miso, honey, rice vinegar and tamari. Whisk until smooth and pour over the carrots.
From simplyscratch.com
From simplyscratch.com
ROASTED MISO-GLAZED CARROTS - THIS AND THAT KITCHEN
Instructions: Preheat oven to 400° F (205° C). Line a large baking sheet with parchment paper. Whisk the miso paste, maple syrup, olive oil, and garlic powder in a medium bowl until the miso paste is fully broken down. Spread carrots over the baking sheet and brush them thoroughly with the glaze, rotating to cover all sides.
From mythisandthatkitchen.com
From mythisandthatkitchen.com
STICKY VEGAN MISO ROASTED CARROTS - COOK REPUBLIC
This cast iron pan is 13 inches wide and has a 3-litre capacity, so perfect for roasting up to 1.5 kilos of carrots. Perfecting the art of perfectly roasted carrots. This recipe for Vegan Miso Roasted Carrots is incredibly simple and everything gets done in just one pan (win!). It has become part of my weekly meal prep routine. I buy organic ...
From cookrepublic.com
From cookrepublic.com
MAPLE GLAZED CARROTS - CROWDED KITCHEN
Preheat oven to 400˚F / 205˚C. Wash, peel and slice carrots into 1” thick slices on a bias (angled). Whisk together maple syrup, miso, tamari, olive oil, garlic powder, onion powder, cinnamon, pepper, and salt. Pour glaze over carrots along with freshly thyme, then toss until carrots are evenly coated.
From crowdedkitchen.com
From crowdedkitchen.com
MAPLE MISO ROASTED CARROTS - SIMPLE SIDE DISH - BUDGET BYTES
Preheat the oven to 400ºF. In a bowl, combine the miso, maple syrup, melted butter, grated ginger, and soy sauce. Stir them together until smooth. Peel and slice the carrots into about 1-inch sections (for thicker parts of the carrots, cut them slightly shorter, for thinner parts of the carrots, cut them slightly longer).
From budgetbytes.com
From budgetbytes.com
MISO HONEY GLAZED CARROTS - HAPPILY FROM SCRATCH
Slide the baking sheet under the broiler and let cook for 3 or 4 minutes, watching closely, until nicely charred.Remove from the broiler and place in a large bowl. Add the butter, miso, and honey to a small microwaveable bowl. Microwave for 1 minute, or until the butter is completely melted (you may want to stop and stir half way through).
From ericajulson.com
From ericajulson.com
ROASTED MISO CARROTS - CALIFORNIA GROWN
Preheat oven to 450. Wash the carrots and either halve or quarter them depending on their size. Pat dry. Spray a baking sheet with olive oil spray and place the carrots in a single layer. Mix the miso glaze ingredients and whisk to combine. Pour over the carrots and toss to coat each piece. Add 1 T. of water to the pan and cover with foil.
From californiagrown.org
From californiagrown.org
MISO-GLAZED CARROTS RECIPE - OPRAH.COM
2 medium carrots, cut into 2-inch by 1/2-inch batons 2 Tbsp. cumin seeds 2 Tbsp. unsalted butter Directions In a small bowl, whisk together miso paste, maple syrup, orange zest and juice, nutmeg and white pepper. In a medium sauté pan, toast cumin seeds over medium heat until fragrant. Transfer to a small bowl. In the same pan, melt butter ...
From oprah.com
From oprah.com
BROWN BUTTER MISO GLAZED CARROTS - TASTEFULLY GRACE
Pour miso brown butter mixture over carrots in skillet, using tongs to combine. Add ¼ cup scallions. Stir again. Place skillet in oven for 20-25 minutes until miso mixture is sticky and caramelized, tossing carrots once (around 10 minutes) during the cooking process. Let rest for 5-10 minutes. Serve with more fresh scallions.
From tastefullygrace.com
From tastefullygrace.com
WIN OVER THE CARROT-HATERS WITH HONEY MISO GLAZED CARROTS - PBS …
Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily. While the carrots boil, add the miso, honey, and white wine to a small bowl ...
From pbs.org
From pbs.org
MISO BUTTER GLAZED CARROTS - LENA'S KITCHEN
1 tbsp cilantro finely chopped. Instructions. Preheat oven to 400°F. Mix the softened butter and miso paste together in a small bowl. Clean, peel, and trim the carrots as necessary. Rub the olive oil and salt into the carrots, place them on a baking sheet or in a shallow baking dish, then roast for 10 minutes.
From lenaskitchenblog.com
From lenaskitchenblog.com
MISO BALSAMIC ROASTED CARROTS - SOMETHING NUTRITIOUS
Directions. Preheat the oven to 400 F. Add the carrots to a sheet pan, drizzle them with the olive oil and season with the salt & pepper. In a small bowl, whisk together the miso paste, balsamic, maple syrup and a light pinch of salt.
From somethingnutritiousblog.com
From somethingnutritiousblog.com
SIMPLE MISO CHICKEN WITH GLAZED CARROTS RECIPE ... - FOOD …
Step 3. In a wide, oven safe dish, add a splash of extra-virgin olive oil or avocado oil to coat the bottom. Step 4. Place the carrots and whole garlic on the bottom of the dish and then the chicken on top. Step 5. Pour the marinade over the chicken and carrots, ensuring the chicken gets the majority of marinade. Step 6.
From foodnetwork.ca
From foodnetwork.ca
SAVOURY SWEET HONEY & MISO GLAZED CARROTS | FRESH RECIPES NZ
Instructions. Preheat the oven to 180°C. Line an oven tray with baking paper. In a small saucepan place the butter and miso paste. Bring to a medium heat. Stir continuously until the butter melts. Remove from heat and stir through honey. Place carrots onto baking paper. Pour the miso butter mixture over the carrots.
From fresh.co.nz
From fresh.co.nz
GLAZED MISO-ORANGE CARROT RECIPE WITH SESAME SEEDS SHINES WITH …
Step 3. Stir the miso, maple syrup, orange zest, salt and pepper into the orange juice until they form a sauce. Increase the heat to medium-high and cook, uncovered, stirring frequently, until the ...
From washingtonpost.com
From washingtonpost.com
MISO CARROTS (ROASTED) - RECIPEMAGIK
Blanche Carrots: First preheat your oven to 425F and place your sliced carrots in a bowl of boiling water. Place it in the preheated oven for 2-minutes. Once done, take them out. Make Miso Butter: In the meantime make Miso Butter. In a bowl combine Miso paste with butter, scallions, brown sugar, and honey.
From recipemagik.com
From recipemagik.com
MISO GLAZED CARROTS RECIPE - EAT THE LOVE
Peel and cut the carrots into 1 1/2-inch pieces. Place the olive oil and carrots in a large skillet or sauté pan. Cook on high heat, stirring frequently, until the carrots have started to brown on the sides, about 3 minutes. Reduce the heat to …
From eatthelove.com
From eatthelove.com
CARROTS AMPED UP WITH GLAZE OF ORANGE, MISO AND MAPLE
Add the orange juice and bring to a simmer, then reduce the heat to low, cover and cook, until the carrots are firm-tender, 5 to 6 minutes. Stir the orange zest, miso, maple syrup, salt and pepper ...
From sandiegouniontribune.com
From sandiegouniontribune.com
MAPLE AND MISO ROASTED CARROTS - A NOURISHING PLATE
Place in the oven for 20 minutes, flip the carrots over to brown the other side and cook for an additional 10-12 minutes or until fork tender. Make the glaze. Melt the butter and add to a small bowl with the maple syrup, miso, and kosher salt. Whisk together until combined. Glaze the carrots. Generously brush the glaze over all sides of the ...
From anourishingplate.com
From anourishingplate.com
BEST MISO CARROTS - HOW TO MAKE MISO ROASTED CARROTS - DELISH
Preheat oven to 425°F. In a small bowl, whisk together maple syrup, miso, oil, brown sugar, and red pepper flakes. Line a large, rimmed baking sheet with foil.
From delish.com
From delish.com
MAPLE AND MISO GLAZED ROASTED CARROTS • JUST ONE COOKBOOK
In a small bowl, mix together 1 Tbsp maple syrup, 1 Tbsp miso, and ½ tsp soy sauce. Peel the carrots (and if they are large, cut uniform slices so that they will roast evenly and be finished at the same time). Place the carrots in a single layer on a rimmed baking sheet lined with parchment paper (for easy clean-up).
From justonecookbook.com
From justonecookbook.com
MISO-ORANGE GLAZED CARROTS - THE WASHINGTON POST
Directions. In a 10-inch dry skillet over medium heat, toast the sesame seeds, stirring frequently, until golden and fragrant, about 2 minutes. Transfer to …
From washingtonpost.com
From washingtonpost.com
MISO GLAZED CARROTS - VEGAN HUGGS
Roast for 15-20 minutes until they are almost tender. Make the miso glaze by whisking all the glaze ingredients in a small bowl until combined. When the carrots are almost tender, remove baking tray from the oven and brush each carrot with the glaze, then flip over to glaze the other side. Place in the oven for 8-10 minutes.
From veganhuggs.com
From veganhuggs.com
AIR FRYER MISO GLAZED VEGETABLES - HEALING TOMATO RECIPES
Line just the bottom of the air fryer basket with wax paper. Don’t let any of the edges of wax paper be raised. Place the vegetables in it and put the basket back in the air fryer. Set the air fryer to 300°F and choose the veggie option, if you have it. Set the time to 25 Minutes.
From healingtomato.com
From healingtomato.com
MISO ROASTED CARROTS - THE VEG CONNECTION
Instructions. Preheat the oven to 200C/400F. Add miso paste, Gochuhang paste, maple syrup, soy sauce and mirin to a bowl and stir to combine. Peel the carrots and cut into equally sized pieces, toss with the glaze and roast at 200C/400F for 50-55 minutes. Add more glaze half way through the roasting.
From thevegconnection.com
From thevegconnection.com
MISO GLAZED CARROTS – IT'S ALL GOOD VEGAN
Preheat your oven to 4oo degrees Fahrenheit (204 C). Line a baking pan with parchment paper. Combine the miso paste, ½ Tbsp oil, water, and maple syrup in a small bowl. Whisk well until combined. Evenly spread the carrots on the baking pan. Drizzle ½ Tbsp of oil on the carrots and toss.
From itsallgoodvegan.com
From itsallgoodvegan.com
MISO GLAZED ROOT VEGETABLE — LAHB CO. EATS
Roast for 30-40 minutes, tossing the vegetables and rotating the pan halfway through roasting time. While vegetable roast, make the glaze. In a bowl, whisk together the miso, maple syrup, rice vinegar, sesame oil until combined. Add salt and pepper to taste. If too thick, add water (1 tablespoon at a time) to thin.
From lahbco.com
From lahbco.com
MISO GLAZED CARROTS WITH SESAME AND POMEGRANATE - TARA TEASPOON
Heat oven to 425ºF. In a small saucepan over high heat, stir together the pomegranate juice, miso, and sesame oil. Bring to a simmer. Reduce heat and simmer until sauce thickens, about 5 minutes. Arrange carrots in a single layer on the baking sheet. Drizzle with sauce and toss to coat.
From tarateaspoon.com
From tarateaspoon.com
GLAZED CARROTS AND SHRIMP WITH MISO RECIPE BY DAISY NICHOLS
The plan gelled as the shrimp defrosted: It was to start by glazing the carrots in the usual way, then stirring in miso and letting it do its magic, and finally adding the cut-up shrimp, which would take barely a minute to cook. As the carrots, butter and miso came together, it was clear that a little extra freshness would be a plus, so I got a ...
From thedailymeal.com
From thedailymeal.com
SOY-GLAZED CARROT & MISO EDAMAME BOWLS RECIPE | HELLOFRESH
Cook, stirring, until edamame is coated and crispy, 1-2 minutes. Season with salt and pepper. • Transfer edamame to one side of a plate to cool. • Heat a drizzle of oil in same pan over medium-high heat. Add carrots and a pinch of salt. Cook, stirring occasionally, until browned and softened, 5-7 minutes.
From hellofresh.com
From hellofresh.com
HONEY MISO GLAZED CARROTS RECIPE | PBS FOOD
Ingredients; 8 ounces baby carrots; 1 tablespoon miso; 1 tablespoon honey; 1 tablespoon dry white wine; 1 teaspoon vegetable oil; 1 teaspoon sesame seeds
From pbs.org
From pbs.org
MISO GLAZED OVEN-ROASTED CARROTS - NICOLE'S FOOD BOWLS
Preheat the oven to 400°F. Wash and peel carrots. Slice them in half or into thirds, then cut each chunk lengthwise. Slice once more, lengthwise, to create bite-size carrot sticks. Coat the carrots in olive oil and season with salt and pepper. Line a baking sheet with parchment paper, and place carrots on it in a single layer.
From nicolesfoodbowls.com
From nicolesfoodbowls.com
MISO-GLAZED CARROTS WITH CARROT-TOP PESTO | EYESWOON
Make the carrots: In a small bowl, mix together the miso, butter, and sugar. In a large, heavy-bottomed skillet, heat the grapeseed oil over medium-high heat. Working in two batches, add half the carrots and cook, stirring occasionally, until they are browned and fork tender. Transfer the carrots to a plate and repeat with the remaining batch.
From eye-swoon.com
From eye-swoon.com
MISO MAPLE GLAZED CARROTS RECIPE - FOOD HOUSE
Miso Maple Glazed Carrots. Ingredients: 2 lbs carrots, scrubbed or peeled and cut into 2-3” pieces. 2 Tbsp white miso paste. 3 Tbsp maple syrup. 1/2 tsp orange zest. 1/4 C orange juice. 1 tsp ginger, grated. 1/4 tsp toasted sesame oil. 2 Tbs avocado oil. 1/2 tsp kosher salt. pepper. 1 green onion, thinly sliced. 1 Tbsp cilantro leaves.
From foodhousehome.com
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
