Holiday Cheese Log Food
RANCH DRESSING CHEESE LOG
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
HOLIDAY CHEESE LOG WITH CRANBERRIES & PECANS
From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"
Provided by jeanette1
Categories Spreads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
- Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
- You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.
Nutrition Facts : Calories 80.2, Fat 6.4, SaturatedFat 2.8, Cholesterol 13.8, Sodium 104, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 2.7
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