Mom Woods Pound Cake Food

MOOSEWOOD POUND CAKE

Steps:

• Preheat oven to 350.
• Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
• Add eggs, one at a time, beating well after each.
• Sift together dry ingredients.
• Mix together milk and vanilla extract.
• Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
• Mix thoroughly, just enough to blend.
• Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
• After the cake cools ten minutes, turn out onto a plate.
• Cool completely before you slice it.

PAULA DEEN'S MAMA'S POUND CAKE

Steps:

• Preheat oven to 350°.
• Grease & flour a 10" tube pan or bundt pan.
• Sift dry Ingredients.
• Cream butter & shortening together.
• Add sugar a little at a time.
• Cream until fluffy.
• Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
• Add dry ingredients and milk to mixture alternating; starting and ending with flour.
• Mix in vanilla.
• Pour into prepared pan.
• Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

MOM'S FAMOUS POUND CAKE

Steps:

• Cream butter, shortening and sugar.
• Add eggs one at a time, beating well.
• Add baking powder,vanilla and lemon flavorings; mix well.
• Add 1/3 of the flour and 1/3 of the milk; stir well.
• Repeat until all the milk and flour are added and well combined.
• Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.

MOM'S SOUR CREAM POUND CAKE

Steps:

• Preheat oven to 325 degrees.
• Cream butter and sugar, add eggs one at a time and then vanilla.
• In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
• Pour into prepared tube pan and bake for 90 minutes or until done.
• (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).

MOM'S POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
• In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
• Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

MOM WOOD'S POUND CAKE

Steps:

• Preheat the oven to 350 degrees.
• Prepare (grease and flour) a tube pan.
• Put all of the ingredients in a large mixing bowl and beat for 20 minutes.
• Pour into the prepared baking pan.
• Bake for 1 hour and 10 minutes.