KALE, CABBAGE AND BROCCOLI SLAW RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 13
Steps:
- Place the cabbage, kale, broccoli, dill pickles, and golden raisins in large salad or mixing bowl; set aside. Place the mayonnaise, sour cream, pickle juice, celery salt, black pepper, and honey in a medium-size mixing bowl and whisk until completely combined. Pour the dressing over the salad and toss until fully coated.
KALE AND RED CABBAGE SLAW WITH WALNUTS
I can't remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale. This briny slaw gets its crunch from red cabbage and walnuts.
Provided by Martha Rose Shulman
Categories dinner, salads and dressings, appetizer
Time 1h10m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Place the slivered kale in a large bowl. Sprinkle with salt and add 1 tablespoon olive oil. Toss together and massage the leaves with your hands for about 3 minutes. The kale will lose some volume.
- Add the cabbage and walnuts to the kale and toss together.
- In a small bowl or measuring cup, combine the rice vinegar, sherry vinegar, Dijon mustard, optional garlic, walnut oil, yogurt and salt and pepper to taste. Whisk together and toss with the salad. Taste and adjust seasonings. Cover and refrigerate for 1 hour or longer before serving. Toss again and serve.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 2 grams, TransFat 0 grams
KALE SLAW
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.
Nutrition Facts : Calories 136 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 245 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
CABBAGE, KALE AND APPLE SLAW
Make and share this Cabbage, Kale and Apple Slaw recipe from Food.com.
Provided by Catherine B.
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place kale in a large salad bowl. Add 1 TBSP EVOO and salt. Massage oil into kale until it begins to wilt.
- In a small bowl, whisk together dressing : 4 Tbsp, olive oil, vinegar and spices (or shake together in a jar).
- Add cabbage, apple, onion & pecans to kale.
- Drizzle dressing over salad ingredients and toss gently until all veggies are covered with dressing. Add more salt and/or vinegar to taste. Salad can be refrigerated at this point until ready to serve.
- Enjoy this colorful, healthy salad!
Nutrition Facts : Calories 147.7, Fat 12.6, SaturatedFat 1.6, Sodium 222.8, Carbohydrate 8.9, Fiber 2.5, Sugar 3.2, Protein 2.3
WINTER SLAW OF KALE AND CABBAGE
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color (personally, I.
- prefer to steam it for a few mins). Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
- For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
- Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.
CABBAGE AND BROCCOLI SLAW WITH VINEGAR DRESSING
This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.
Provided by Cinderella
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
- Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.4 g, Fat 7 g, Fiber 5.3 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 212 mg, Sugar 10.4 g
More about "kale cabbage and broccoli slaw recipe 455 food"
CREAMY CABBAGE AND BROCCOLI SLAW RECIPE - KATE …
From foodandwine.com
4/5 (1)Total Time 45 minsAuthor Kate Winslow
- Stir together the grated onion, mayonnaise and lemon juice in a small bowl. Season to taste with salt and plenty of black pepper.
- Combine the cabbage, broccoli and carrot in a large bowl and pour over the dressing. Toss gently until evenly coated. Let the slaw sit for at least 30 minutes. Before serving, taste and adjust the seasonings.
CRUNCHY KALE AND CABBAGE SALAD - EATING BIRD FOOD
From eatingbirdfood.com
4.8/5 (4)Category SaladCuisine AmericanCalories 306 per serving
- Toss in chickpeas and sunflower seeds and top with dressing (I used about 1/2 the batch, but feel free to add as much or as little as you'd like). Use your hands to massage the salad, toss with a large spoon or put a lid on the container and shake until the salad is well coated.
HEALTHY COLESLAW (WITH NO MAYO!) | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 5Category SaladsCuisine AmericanTotal Time 5 mins
KALE, CABBAGE, AND CARROT FALL SLAW - HONEST COOKING
From honestcooking.com
HOW TO COOK REALLY GOOD BROCCOLI, CABBAGE, AND KALE
From popsugar.com
WARM CABBAGE AND BROCCOLI SLAW – INSTANT POT RECIPES
From recipes.instantpot.com
BROCCOLI SLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
CABBAGE AND KALE SLAW - THE BLENDER GIRL
From theblendergirl.com
KALE, CABBAGE AND BROCCOLI SLAW — RECIPES — QVC.COM
From qvc.com
KALE SLAW (WITH A CREAMY LEMON GARLIC DRESSING) - EARTH, …
From earthfoodandfire.com
LEMONY KALE SLAW RECIPE | FEASTING AT HOME
From feastingathome.com
KALE AND CABBAGE SLAW | CANADIAN LIVING
From canadianliving.com
WINTER SLAW WITH KALE AND CABBAGE - BETTER HOMES & GARDENS
From bhg.com
BEST KALE CABBAGE AND BROCCOLI SLAW RECIPE 455 RECIPES
From alicerecipes.com
MISO CRUNCH SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
SAUTEED BROCCOLI & KALE WITH TOASTED GARLIC BUTTER - EATINGWELL
From eatingwell.com
AIR-FRYER CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
PICKLED CABBAGE AND RED ONION SLAW - GREEDY GOURMET
From greedygourmet.com
EASY KALE AND BROCCOLI SALAD - THE OLIVE BLOGGER
From theoliveblogger.com
KALE AND CABBAGE SLAW WITH MUSTARD VINAIGRETTE RECIPE - THE …
From thespruceeats.com
21 HOW TO CLEAN CABBAGE ADVANCED GUIDE 04/2023
From thcsngogiatu.edu.vn
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love