SMOKED HAM WITH SWEET HOLIDAY GLAZE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time P1DT3h10m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
- Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
- Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
- For the glaze:
- Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
- Pour the warm glaze over the warm ham and serve immediately.
- Mix ingredients together and store in an airtight container for up to 6 months.
MOLASSES GLAZE FOR HOLIDAY HAM
From my Aunt Alta's recipe collection. My first memory of my Aunt Alta is visiting at her house in Illinois when I was a young girl, when she served us a huge holiday ham dinner(even though we were visiting her in the summer). I had never had a ham before, since my mother never served pork dishes in our house. I loved it and now I make a holiday ham for Christmas each year. She decorated the ham with pineapple rings and maraschino cherries place into the center of each ring,using whole cloves to pin them into place. I am guessing on the size of the ham here - her instructions were only for a half ham or a whole ham. Since the ham is to be a precooked one, the cook time is really just to fully heat the ham and cook the glaze, so use the appropriate heating time that your ham wrapper indicates for the size ham you have purchased. If your wrapper suggests a different temperature as well, then use that temperature, adjusting it to fit the recipe temp only after adding the glaze. I recently inherited my Aunt's recipes, and this was buried in her recipe files, splattered and crinkled and torn at the edges. She originally got the recipe from the back of a molasses bottle. I serve this with a hot fruit sauce on the side as a "gravy."
Provided by HeatherFeather
Categories Ham
Time 3h15m
Yield 24-32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface.
- Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves).
- Place ham in roasting pan so that the wide flat cut side is down.
- Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well).
- Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325°F.
- TIP: Do not baste ham with pan drippings as this will make the glaze look dull.
- Once ham is cooked, let rest 10 minutes before carving.
- Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking.
COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE
Provided by Food Network
Categories main-dish
Time 3h10m
Yield depends on size of ham.
Number Of Ingredients 5
Steps:
- Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
POMEGRANATE-GLAZED HAM WITH JAMMY CIPOLLINIS
Pomegranate molasses, honey, Dijon mustard, and allspice create an irresistible glaze for a holiday-party classic: a whole ham. The meat is roasted with a pile of cipollini onions, which caramelize and soak up all the delicious drippings, then served with mini pickle biscuits for making sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h30m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees, with a rack in lower third. Prepare an ice-water bath. Bring a pot of water to a boil. Trim 1/4 inch off root end of each onion, then cook onions in pot until just beginning to soften, 3 to 4 minutes. Transfer to ice-water bath, slip off skins, and cut into quarters. (Quartered onions can be refrigerated up to 2 days.)
- Stir together molasses, brown sugar, honey, mustard, allspice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Place ham in a large roasting pan, cut-side down; baste generously with glaze. Scatter onions around ham and pour in 1/2 cup water.
- Cover ham with parchment-lined foil; roast until a thermometer inserted into thickest part (not touching bone) reads 125 degrees, 1 hour to 1 hour, 15 minutes. Uncover, baste with more glaze, and return to oven. Increase heat to 400 degrees and roast, basting and rotating pan once, until outside is crisp, 15 to 20 minutes more. Transfer to a serving platter; tent with foil.
- Return roasting pan with onions to oven; roast until sauce has thickened slightly and onions are caramelized, 15 to 20 minutes more. Transfer onions and pan drippings to a serving vessel; skim fat from top. Serve ham with biscuits, mustard, onions, apples, and parsley.
SOUTHERN SWEET HAM GLAZE
Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.
Provided by Shawnee1756
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 24
Number Of Ingredients 8
Steps:
- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 19.8 g, Fat 0.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 105 mg, Sugar 16.5 g
HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE
Provided by Bruce Aidells
Categories Bourbon Fruit Juice Mustard Roast Christmas Ham Pecan Molasses Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
- Position rack in bottom third of oven and preheat to 325°F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham. Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
- Remove ham from oven; increase oven temperature to 425°F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes. Let ham stand at least 20 minutes and up to 45 minutes. Serve with chutney and spoon bread.
GRILLED MOLASSES AND RUM-GLAZED FRESH HAM
Categories Rum Pork Christmas Easter Thanksgiving Backyard BBQ Ham Spice Tailgating Family Reunion Brine Grill/Barbecue Party Molasses Gourmet
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- Brine ham:
- Bring all brining ingredients except ham to a boil in a deep 8- to 9-quart pot (such as a pasta pot), stirring occasionally until sugar and salt are dissolved. Remove from heat and add ham. (Brine should cover ham; if not, make more brine.) Cool mixture 30 minutes, then chill, covered, turning ham once or twice, at least 1 day and up to 2.
- Prepare grill for cooking using enough hardwood charcoal to fill a charcoal chimney or a shoe box. When coals are ready, push them to one side of grill, leaving about two thirds of grill without coals. Put a drip pan opposite coals.
- Make spice rub and cook ham:
- Finely grind all spice-rub ingredients together in an electric coffee/spice grinder.
- Drain ham and pat dry. Rub ground spices all over ham.
- Place ham on grill rack, fatty side up, over drip pan. Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes. After 1 hour, turn ham around so other side faces coals and continue to cook until a meat thermometer inserted near but not touching bone registers 155°F, 1 to 2 hours more.
- Make glaze while ham is grilling:
- Heat glaze ingredients over moderate heat, stirring, until butter is melted.
- During last 30 minutes of grilling, brush ham with glaze several times, letting excess fall into drip pan.
- Serve ham:
- Transfer cooked ham to a platter and cover loosely with foil. Let ham stand 30 minutes to 1 hour before carving. Serve with pan drippings (skimmed of fat).
MOLASSES-GLAZED HAM STEAK
Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.
Provided by Trisha W
Categories Ham
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients but the ham in a small bowl.
- Grill the ham, turning one time.
- Brush frequently with the molasses sauce.
- Grill about 6-8 minutes, until light brown.
- (This could be broiled.).
GRILLED MOLASSES AND RUM-GLAZED FRESH HAM
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Provided by Elmotoo
Categories Ham
Time P1DT30m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brine ham: Bring all brining ingredients except ham to a boil in a deep 8- to 9-quart pot (such as a pasta pot), stirring occasionally until sugar and salt are dissolved.
- Remove from heat and add ham.
- (Brine should cover ham; if not, make more brine.) Cool mixture 30 minutes, then chill, covered, turning ham once or twice, at least 1 day and up to 2.
- Prepare grill for cooking using enough hardwood charcoal to fill a charcoal chimney or a shoe box.
- When coals are ready, push them to one side of grill, leaving about two thirds of grill without coals.
- Put a drip pan opposite coals.
- Make spice rub and cook ham: Finely grind all spice-rub ingredients together in an electric coffee/spice grinder.
- Drain ham and pat dry.
- Rub ground spices all over ham.
- Place ham on grill rack, fatty side up, over drip pan.
- Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes.
- After 1 hour, turn ham around so other side faces coals and continue to cook until a meat thermometer inserted near but not touching bone registers 155°F, 1 to 2 hours more.
- Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted.
- During last 30 minutes of grilling, brush ham with glaze several times, letting excess fall into drip pan.
- Serve ham: Transfer cooked ham to a platter and cover loosely with foil.
- Let ham stand 30 minutes to 1 hour before carving.
- Serve with pan drippings (skimmed of fat).
- Cooks' notes:.
- Gas grill method: Preheat grill to moderately low.
- Place ham, fatty side up, in grill on a rack in a large broiler pan.
- Close lid, then roast about 3 hours.
- Oven method: Roast ham, fatty side up, on a rack in a large roasting pan in a preheated 350°F oven, about 3 hours.
Nutrition Facts : Calories 710, Fat 26.7, SaturatedFat 10.5, Cholesterol 200.9, Sodium 17542.5, Carbohydrate 29.1, Fiber 1.4, Sugar 25.4, Protein 81.6
HOLIDAY HAM GLAZE
Tried several premade recipes and all were too simple or just didn't taste good. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Baste onto ham roughly every 10 to 20 minutes for at least the last hour of cooking time. For a more encrusted glaze, start basting the ham sooner.
Provided by Akhanuhusky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir brown sugar, lemon-lime soda, orange liqueur, cloves, allspice, salt, and black pepper together in a saucepan; bring to a simmer and cook until glaze is reduced by 1/4, about 10 minutes.
- Strain through a fine-mesh sieve into another saucepan. Bring mixture to a simmer again and cook until glaze is about the consistency of maple syrup, about 10 minutes more.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 46.6 g, Protein 0.1 g, Sodium 33.5 mg, Sugar 44 g
CITRUS-MOLASSES GLAZED HAM
We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 2h14m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.
Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1424mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 39g protein.
HOLIDAY HAM GLAZE
Make and share this Holiday Ham Glaze recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 17m
Yield 1 ham, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
- Stir constantly while heating.
- Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
- Apply to ham while warm.
Nutrition Facts : Calories 177.3, Fat 9.4, SaturatedFat 5.8, Cholesterol 24.4, Sodium 138.6, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3
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