Mojo Sauce A La Eryn Food

MOJO SAUCE

Mojo Sauce image

Provided by Food Network

Time 10m

Yield about 1/2 cup

Number Of Ingredients 5

Ingredients

3 sour oranges
1 head garlic, cloves peeled and separated
Salt
Chopped fresh oregano leaves
Freshly ground black pepper

Steps:

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

MOJO SAUCE MARINADE

Mojo Sauce Marinade image

Provided by Kitchen De Lujo

Categories Sauce

Time 20m

Number Of Ingredients 7

Ingredients

1 head garlic
1/2 cup white onion
1 cup sour orange (naranja agria)
1 tbsp salt
1 tbsp black pepper
1 tbsp oregano powder
1/3 cup olive oil (optional)

Steps:

Start by taking apart the garlic head into cloves and remove the papery skin. Next, place the garlic cloves and white onion into a food processor or blender and blend into a finely chopped mixture.
Then, pour the garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing inside the refrigerator.

CANARY ISLAND RED MOJO SAUCE

Canary Island Red Mojo Sauce image

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

Provided by amingermany

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 large red bell peppers, cut into chunks
3 cloves garlic
1 tablespoon sweet paprika
1 bunch fresh cilantro
1 cup olive oil
1 chile pepper
2 slices bread, crusts removed

Steps:

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g

MOJO SAUCE

Mojo Sauce image

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Categories Sauce No-Cook Quick & Easy Lime Orange Spice Cilantro Oregano Bon Appétit

Yield Makes about 2 1/3 cups

Number Of Ingredients 10

Ingredients

1 cup olive oil
3/4 cup plus 2 tablespoons fresh lime juice
3/4 cup orange juice
1/2 cup chopped fresh cilantro
8 garlic cloves, minced
1 tablespoon grated orange peel
1 tablespoon dried oregano
2 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper

Steps:

Whisk all ingredients in medium bowl.

BASIC MOJO SAUCE

Basic Mojo Sauce image

This has a triple duty! It can be used as a tenderizer for meats,seafood or poultry! Also can be used as a marinate and/or condiment.This sauce is in my recipe for Pork Chops Stuffed With Crab # 417985.

Provided by Timothy H.

Categories Lime

Time 6m

Yield 4 cups

Number Of Ingredients 8

Ingredients

4 garlic cloves, chopped
1 teaspoon salt
1 teaspoon ground pepper
1 cup orange juice
1/2 cup lime juice
1 onion, chopped
1 cup olive oil
2 teaspoons dried oregano

Steps:

In the bowl of a food processor, add garlic,salt,pepper,orange juice,lime juice,onion and oregano.
Process for 2-3 minutes or until smooth. Through the feeder tube add the oilve oil until the mixture is throughly blended. Store in the refrigerator until ready for use.

Nutrition Facts : Calories 531.8, Fat 54.2, SaturatedFat 7.5, Sodium 585.3, Carbohydrate 13.5, Fiber 1.1, Sugar 7, Protein 1.1

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