CROCK POT CHICKEN ALFREDO RECIPE
The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Pasta Recipe
Time 4h10m
Number Of Ingredients 12
Steps:
- Trim the chicken breast of all fat. Place in a single layer in the crock pot.
- Add the salt, ground pepper and Italian seasoning to the crock pot.
- Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
- Measure the chicken broth and add to the crock pot.
- Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
- Once the chicken is cooked through use two forks to shred the meat in the crock pot.
- Cook the pasta if you have not already done so. Drain well.
- Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
- Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.
Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CROCK POT CREAMY CHICKEN AND VEGETABLES
This Crock Pot Creamy Chicken and Vegetables recipe is the perfect one-pot family dinner meal!
Provided by Cris
Categories Main
Time 7h10m
Number Of Ingredients 8
Steps:
- Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
- Sprinkle with salt and pepper
- Pour in your carrots and green onions, mix gently
- Put your asparagus on top
- Salt and pepper again, if needed
- Use a whisk to mix together your soup and milk in a separate bowl
- Pour over everything
- Cover and cook on low for 7-8 hours
SLOW COOKER CHICKEN ALFREDO CROCK POT RECIPE
This is an amazingly easy, creamy, delicious slow cooker Chicken Alfredo crock pot recipe that the whole family is sure to enjoy! Throw in some broccoli or your favorite vegetable(s) to make it a complete weeknight dinner!!
Provided by Angela
Categories Chicken Dishes Dinner Recipes Main Dish Slow Cooker Crockpot Recipes
Time 4h35m
Number Of Ingredients 12
Steps:
- In a frying pan, heat olive oil over medium high heat until shimmering.
- Pat your boneless, skinless chicken breasts dry and lightly season with salt and pepper.
- Place chicken breasts in the heated pan and sear both sides of the chicken breast (just for color, the chicken does not need to be completely cooked as it will cook in the slow cooker), about 2 minutes per side.
- Transfer the pan seared chicken breasts to your slow cooker, then add heavy cream, the first 4 cup portion of chicken stock (I use the chicken bone broth cartons, 4 cups liquid per 32 oz carton) or broth, butter, smashed garlic, and chicken bouillon cube.
- Cook either on low for 4 hours, or high for 2-3 hours (checking your chicken alfredo at the 2 hour mark is recommended on high setting). The internal temperature of the chicken breasts should read at least 165°F (74°C).
- Remove the cooked chicken breasts from the slow cooker and set aside to slice. Add the uncooked penne pasta, plus the heated second portion of chicken stock or broth, to your slow cooker.
- Cook the pasta and sauce on high setting for 25-30 minutes, or until the pasta is tender. Once the pasta is al dente, return the sliced chicken to the sauce, add the Parmesan and Romano cheeses along with the nutmeg, stir and taste. Season with salt and pepper, to taste.
- Garnish with fresh chopped parsley and serve.
Nutrition Facts : Calories 695 kcal, Carbohydrate 54 g, Protein 29 g, Fat 40 g, SaturatedFat 17 g, Cholesterol 190 mg, Sodium 880 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER GARLIC CHICKEN AND VEGGIE ALFREDO PASTA
Toss it in the crockpot in the morning, set it and forget it. When dinner time rolls around, you'll have a delicious Slow Cooker Garlic Chicken and Veggie Alfredo Pasta
Provided by www.dailydishrecipes.com
Categories Main Dish
Time 4h5m
Number Of Ingredients 6
Steps:
- Pour about ½ of the sauce into the slow cooker. Add the minced garlic.
- Layer the chicken on top of the sauce.
- Add the frozen package of veggies.
- Pour the remaining Alfredo sauce over the top.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- Serve with cooked pasta and sprinkle with grated Parmesan cheese.
CROCK POT CHICKEN ALFREDO
This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.
Provided by coxva
Categories Chicken Thigh & Leg
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
- Cover crock pot and cook on low for 5-6 hours.
- Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 134, Sodium 515.8, Carbohydrate 38.6, Fiber 5.1, Sugar 3, Protein 33.4
CROCK POT CHICKEN ALFREDO
Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later!
Provided by Julie Kotzbach
Categories Main Dish
Time 3h35m
Number Of Ingredients 12
Steps:
- To your slow cooker add the chicken breasts, heavy cream, chicken broth, butter, cream cheese, salt, Italian seasoning, pepper, and garlic powder.
- Cover and cook for 2 hours on HIGH or 3 to 4 hours on LOW.
- Remove chicken and shred it. Return chicken to slow cooker and add pasta & parmesan. Mix to combine. Recover and cook for 30 minutes on HIGH or until pasta is tender.
- Remove lid and stir on more time. Top with parsley and extra parmesan cheese if desired.
Nutrition Facts : Calories 752 kcal, Carbohydrate 46 g, Protein 40 g, Fat 45 g, SaturatedFat 25 g, Cholesterol 209 mg, Sodium 630 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT CHICKEN ALFREDO LASAGNA
Crock Pot Chicken Alfredo Lasagna is the most easy and amazing recipe! No-cook noodles, chicken, alfredo sauce, garlic and mozarella cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 19m
Number Of Ingredients 10
Steps:
- In a bowl combine Italian cheese blend with ricotta cheese. Mixture will be thick.
- In a separate bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic.
- Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)
- Spread 1/3 of the chicken on top of lasagna noodles.
- Then spread 1/3 of the cheese mixture on top of the chicken.
- Then repeat these same steps two more times (alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles.
- Finally, top with shredded mozzarella cheese and dried parsley (optional.)
- Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)
Nutrition Facts : Calories 520 kcal, Carbohydrate 33 g, Protein 37 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT CHICKEN AND VEGETABLE ALFREDO
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 6h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in crock pot.
- In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over linguine.
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