PORK CHOPS THAT ACTUALLY STAY MOIST!
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.
Provided by jeniwan
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Season the chops on both sides with 2 tablespoons of the creole seasoning.
- Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
- In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
- Remove and drain on paper towels. Season lightly with salt and pepper.
MOIST PORK CHOPS
Make and share this Moist Pork Chops recipe from Food.com.
Provided by Gloria 15x
Categories Pork
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil on medium high and brown both sides of pork chops.
- Dissolve beef boullion in the 3 cups of hot water and pour over pork.
- Pepper lightly and sprinkle onions over all.
- Cover and lower heat and let simmer for 1 hour. The longer the better.
- Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 6, Cholesterol 75, Sodium 93, Carbohydrate 2.3, Fiber 0.3, Sugar 1, Protein 22.8
MOIST BAKED PORK CHOPS
For perfectly prepared pork chops (preferably bone-in) you must brine them for at least 1 to 2 hours and pick chops that are at least 1/2 to 1-inch thick. The success to this dish is the brine for moistness. There are many brine variations out there for what flavor you are wanting to accomplish but, it is an important part of the overall dish.
Provided by Sahara B
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Combine cold water, salt, peppercorns, and bay leaf for brine in a bowl. Place pork chops in a shallow baking dish and pour the brine over top. Let sit for 1 to 2 hours.
- Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove pork chops from brine, rinse under cold water, and pat dry. Rub pork chops generously on both sides with the seasoning mix. Discard brine.
- Heat a cast iron skillet over medium-high heat. Add oil to the hot skillet. Add pork chops to the hot oil and sear until browned, 2 to 3 minutes.
- Turn pork chops and place skillet in the preheated oven. Bake until no longer pink in the center, 6 to 8 minutes. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29 g, Cholesterol 45.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 5980.2 mg, Sugar 27 g
BAKED MOIST PORK CHOPS
I got this recipe from a magazine a long time ago. Everyone enjoys this recipe and its fairly easy to make.
Provided by Mindy W.
Categories Pork
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the chops with salt and pepper.
- In a large heavy pan, heat 2 Tbsp oil on high and brown both sides of the meat.
- Put the brown pork chops into a deep casserole dish. Heat the remaining oil and saute the onion and garlic till golden. Pour in chicken stock, wine and bay leaf. Bring to a boil and cook for 3 minutes.
- Pour the liquid over the chops, cover tightly and bake for 1 1/2 hours at 350°.
Nutrition Facts : Calories 768.9, Fat 40.5, SaturatedFat 11.3, Cholesterol 251.1, Sodium 332.4, Carbohydrate 7.5, Fiber 0.5, Sugar 3, Protein 82.8
SUPER MOIST PORK CHOPS
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
MOIST, TENDER & CRISPY PORK CHOPS
We don't eat pork often, so when we do, it needs to be spectacular! I developed these based on a recipe from an episode of Nigella Feasts. NOTE: Zaar adds the entire amount of the frying oil, egg wash and coating to the nutritional facts panel. Generally, the entire amounts are not used completely so these chops have less fat, cholesterol & calories than stated.
Provided by Kats Mom
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- EGG WASH: Beat the egg in a wide bowl with the mustard, mayonnaise, oregano, salt and pepper.
- COATING: Crush corn flakes and combine with the Romano Cheese.
- Spread out on a large plate.
- CHOPS: Poke chops with a fork or pound with a mallet to tenderize.
- OIL: Heat oil in a large frying pan over medium heat (oil is hot enough when a small piece of bread sizzles when dropped into the oil).
- COOK: Press each of the chops into the egg mixture, coating both sides.
- Then dip the chops into the bread crumbs, covering each side evenly.
- Fry the chops until they are a deep golden color, about 5-8 minutes per side depending on thickness.
Nutrition Facts : Calories 825.9, Fat 55.8, SaturatedFat 9.6, Cholesterol 248, Sodium 692.4, Carbohydrate 25.2, Fiber 0.8, Sugar 3.1, Protein 54.8
MOIST BAKED BREADED PORK CHOPS IN MUSHROOM GRAVY
This is a wonderful comfort food and has become one of my family's favorite pork chop recipes --- you may season the breadcrumbs anyway desired adding in Parmesan cheese to your breadcrumb mixture will only improve the flavor --- depending on the size of your pork chops one more won't hurt if you have the room in your baking pan, and baking time will vary depending on the thickness, do not use fast-fry for this -- this is *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
- Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
- Heat oil and butter in a skillet over medium heat.
- Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
- Lastly coat in seasoned breadcrumbs.
- Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
- Transfer the chops to the baking dish.
- Cover with foil.
- Set oven to 350 degrees F.
- Bake for about 1 hour.
- Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
- After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
- Replace the foil and bake for another 25-30 minutes or until chops are tender.
CRISPY BREADED PORK CHOPS
With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g
SUPER-MOIST PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 600, Carbohydrate 45 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
More about "moist pork chops food"
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
4.5/5 (43)Total Time 25 minsServings 4Calories 248 per serving
THE BEST JUICY BONELESS PORK CHOPS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ...
From theendlessmeal.com
PORK CHOP RECIPES THAT DELIVER JUICY, TENDER PORK CHOPS ...
From thekitchn.com
HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME | KITCHN
From thekitchn.com
BONE IN PORK CHOPS RECIPE - WHISKING MAMA
From whiskingmama.com
OVEN BAKED PORK CHOPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
26 BEST PORK CHOP RECIPES THAT ARE TENDER AND JUICY
From izzycooking.com
MOIST PORK CHOPS - RECIPES - COOKS.COM
From cooks.com
THE SECRET TO TENDER JUICY PORK CHOPS - THE ESSENCE OF YUM
From essenceofyum.com
3 EASY TRICKS TO MAKE JUICY PORK CHOPS | ALLRECIPES
From allrecipes.com
HOW TO KEEP PORK CHOPS MOIST - MONTALVOSPIRITS
From montalvospirits.com
42 MOIST PORK CHOPS IDEAS | PORK CHOPS, PORK RECIPES, PORK ...
From pinterest.ca
DRY PORK CHOP IS THE WORST. MASTER CHEF CHEF ... - SHAREABLY
From shareably.net
THE BEST WAY TO COOK JUICY PORK CHOPS | KITCHN
From thekitchn.com
PERFECT JUICY PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOIST AND TENDER PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
AIR FRYER PORK CHOPS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY MOIST PORK CHOPS DINNER | CAMPBELL SOUP RECIPES
From cookingnook.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS ...
From theendlessmeal.com
30 JUICY PORK CHOP RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
TENDER AND JUICY PORK CHOPS [30 MINUTE KETO MEALS ...
From essentialketo.com
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
THE ABSOLUTE BEST WAY TO MAKE JUICY PORK CHOPS | SALON.COM
From salon.com
MOIST PORK CHOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOIST PORK CHOPS WITH BONE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK PORK CHOPS | BBC GOOD FOOD
From bbcgoodfood.com
EXTRA-JUICY PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE DELICIOUS AND MOIST PORK CHOPS WITHOUT ...
From colemannatural.com
MOIST PORK CHOPS - SUCCULENT | DELICIOUS - DISHES DELISH
From dishesdelish.com
UNBELIEVABLY MOIST CROCK POT PORK CHOPS RECIPE - CDKITCHEN
From cdkitchen.com
JUICY PORK CHOPS - RECIPE - TASTYCRAZE.COM
From tastycraze.com
EXTRA JUICY BAKED PORK CHOPS (PERFECT EVERY TIME) - SPEND ...
From spendwithpennies.com
PORK CHOP BRINE (FOR TENDER, MOIST PORK CHOPS!) - FIT ...
From fitfoodiefinds.com
JUICY BUTTERMILK PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
HOW TO COOK SMOKED PORK CHOPS THAT IS BOTH JUICY AND NEVER DRY
From recipesfordads.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE ...
From tasteofhome.com
10 BEST MOIST PORK LOIN CHOPS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE MOIST PORK CHOPS IN CAST IRON - FOOD STORAGE MOMS
From foodstoragemoms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love