Garlic Red Bliss Mash Food

BAKED PURPLE MASH

Steps:

• Preheat the oven to 375 degrees F.
• Coat the bottom and sides of an 8 by 8-inch baking dish with 1 tablespoon butter. Set aside.
• In a large pot, add enough water to fill 3/4 of the way, and then add the potatoes, garlic and a hefty pinch of salt. Bring to a boil and cook until a fork is easily inserted, but the potatoes still hold their form, about 20 minutes. Strain in a colander and place back over the empty pot, allowing the remaining heat to evaporate some of the moisture from the potatoes and garlic, just a few minutes. Mash the contents of the pot well, and then add the remaining 2 tablespoons butter and the heavy cream. Mash until smooth, but if you like it chunky, leave it chunky. Then stir in 1 cup pepper jack cheese and 1/4 cup Parmesan. Spoon into the prepared baking dish and spread evenly. Stir together the remaining 1/4 cup Parmesan, 2 tablespoons jack cheese and breadcrumbs. Sprinkle the mixture evenly over the top of the potatoes. Bake in the oven until the top is golden brown, about 20 minutes. Serve warm.

ROASTED RED BLISS POTATOES

Steps:

• Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;

CHEESY RED BLISS GARLIC POTATOES

Steps:

• Slice Potatoes 1/4" thick and place in large plastic bag.
• Add seasoning packet, red pepper and parmesan cheese.
• Use enough olive oil to just coat potatoes and toss.
• Refrigerate an hour if possible.
• Place in casserole and bake 350 for 45 minutes.
• Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).