PUMPKIN CARAMEL TRIFLE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- HEAT oven to 375 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- PREPARE quick bread mix according to package directions using water, oil and egg. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- CUT quick bread into 1-inch cubes. Whisk milk and pudding mix in medium bowl for 2 minutes. Stir caramel topping with cinnamon in small bowl.
- LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl. Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans. Repeat twice to make 3 layers.
- SPREAD remaining whipped topping over top. Drizzle remaining caramel topping over top of trifle and sprinkle with pecans. Chill 30 minutes before serving.
HOT FUDGE AND CHERRY TRIFLE
Provided by Food Network
Categories dessert
Time 30m
Yield 12 1/2-cup servings
Number Of Ingredients 15
Steps:
- PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
- BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
- DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.
FUDGE MOUSSE
Make and share this Fudge Mousse recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Stir in fudge topping.
- Fold in whipped topping until blended.
- Pour into dessert dishes.
- Chill until serving time.
Nutrition Facts : Calories 242.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 34.4, Sodium 385.7, Carbohydrate 31.6, Fiber 1, Sugar 16.1, Protein 4.6
CARAMEL-NUT FUDGE
Blend the sweetness of caramel with the salty, nutty flavor of peanuts for this Caramel Nut Fudge recipe. Bring this treat to your next party!
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Bring first 3 ingredients to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Remove from heat.
- Add caramels; stir until completely melted and mixture is well blended. Stir in nuts.
- Pour into prepared pan; spread to form even layer in pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g
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