SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA
Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 7m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
- Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
- Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
- Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g
TEX-MEX PIZZAS
Provided by Rachael Ray : Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Combine first 6 ingredients in a bowl and mix.
- Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.
SMOKED TURKEY SAUSAGE WITH PASTA
I found this recipe in the Febuary/March 2003 issue of Taste of Home's Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!
Provided by Amber of AZ
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta.
- On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until mushrooms are tender.
- Drain pasta and add to the sausage mixture.
- Add tomatoes, salt, and pepper.
- Toss gently and heat through.
BBQ TURKEY SMOKED SAUSAGE WITH RICE
This was a spur of the moment dinner for my husband and myself this week from ingredients on hand. It is a good weeknight/worknight meal when you are short on time. I will probably double the recipe next time, as my husband and I had to flip a coin to see who got the leftovers for lunch!
Provided by chiliwillichic
Categories White Rice
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut sausage into pieces.
- Place sausage into non-stick skillet on medium heat and brown, stirring/turning often, until sausage begins to brown slightly.
- Turn heat to low-medium and continue to brown/"fry.
- ".
- Start the boil-in-bag rice according to package directions.
- After you have started the rice, add BBQ sauce to sausage in skillet.
- (add to your taste).
- Turn heat to low and continue to stir the sausage/bbq sauce mix.
- When rice is finished according to package directions, remove from bags into bowl.
- Place serving of rice on plate, then cover with serving of sausage/bbq mix.
- I added extra bbq sauce to taste when serving.
Nutrition Facts : Calories 498.8, Fat 15.3, SaturatedFat 3.9, Cholesterol 87.3, Sodium 2021.4, Carbohydrate 62.9, Fiber 2.2, Sugar 7.4, Protein 25.7
SMOKED TURKEY SAUSAGE TEX-MEX STYLE PIZZA
Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes.
Provided by Avocados from Mexico
Categories Avocados from Mexico
Time 7m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
- Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
- Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
- Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 20.1 g, Cholesterol 62.8 mg, Fat 33.3 g, Fiber 12.1 g, Protein 22.7 g, SaturatedFat 9.7 g, Sodium 588.1 mg, Sugar 2.6 g
SMOKED TURKEY SAUSAGE PIZZA
Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes., Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender. , Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza. , Bake for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 285 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1166mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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