Mock Chicken Or Mock Turkey You Choose Food

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MOCK CHICKEN AND DRESSING



Mock Chicken and Dressing image

It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.

Provided by CJ in KC

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground chuck
2 cups dry breadcrumbs
1 egg, beaten
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 small onion, chopped
1/2 teaspoon sage
salt and pepper

Steps:

  • Mix all ingredients; put into buttered casserole dish.
  • Bake at 325°F for 45 minutes.

MOCK CHICKEN



Mock Chicken image

This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.

Provided by Lynjoy QLD

Categories     Onions

Time 25m

Yield 1 large cupful

Number Of Ingredients 6

1 onion, chopped finely
2 tomatoes, chopped roughly
1 tablespoon butter
1 pinch mixed herbs
1 egg, beaten
salt and pepper

Steps:

  • Saute onion in butter until clear.
  • Add tomatoes.
  • When tomatoes are softened, add mixed herbs, salt and pepper.
  • Remove from heat.
  • Add beaten egg.
  • Return to heat and cook until thickened.
  • Serve on savoury biscuits.

Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6

MOCK CHICKEN



Mock Chicken image

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite

Provided by Libby Hakim

Categories     Appetizer

Time 15m

Number Of Ingredients 6

1 small onion
1 tomato
1 dessert spoon butter
1 egg
1 teaspoon mixed herbs
1 tablespoon grated cheese ((optional))

Steps:

  • Peel tomato and chop. Set aside.
  • Add finely chopped onion to a frying pan and cook until clear.
  • Add butter and tomato to pan and cook well.
  • Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
  • Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
  • Serve cool.

Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MOCK TURKEY - AMISH STYLE



Mock Turkey - Amish Style image

Make and share this Mock Turkey - Amish Style recipe from Food.com.

Provided by tuttifrutti1

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs hamburger, browned
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
4 cups milk
1 loaf bread, toasted
salt, to taste
pepper, to taste

Steps:

  • Brown hamburger.
  • Add hamburger to other ingredients in 1 1 /2 qt casserole dish.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 694.1, Fat 33.3, SaturatedFat 12.9, Cholesterol 137.6, Sodium 1659.8, Carbohydrate 51.9, Fiber 1.9, Sugar 4.1, Protein 44.7

MOCK CHICKEN (VEGAN)



Mock Chicken (Vegan) image

Make and share this Mock Chicken (Vegan) recipe from Food.com.

Provided by chef1209314

Categories     Tempeh

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces tempeh (Turtle Island Soy or Five Grain)
1 tablespoon salt
1/2 cup celery, chopped fine
1/4 cup minced onion
1/2 cup fresh parsley, chopped
1 teaspoon dill weed
1/4 cup mayonnaise
1 1/2 teaspoons prepared mustard (wet)
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon garlic powder
2 tablespoons toasted sesame seeds

Steps:

  • Grate the tempeh and let it marinate in 1 liter of salted water for 20 minutes.
  • Drain the tempeh and add to bowl with chopped onion, celery, parsley and dill weed.
  • Mix the remaining ingredients together and add to tempeh-veggie mixture.
  • Mix it all well and serve in salads or on sandwiches.

Nutrition Facts : Calories 443, Fat 29.2, SaturatedFat 5, Cholesterol 7.6, Sodium 4283.1, Carbohydrate 27, Fiber 3.5, Sugar 3.9, Protein 25.7

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