EASY QUICK BUNS
These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.
Provided by Toffiffeezz
Categories Yeast Breads
Time 1h15m
Yield 12-15 Buns, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix 2 C flour& yeast in a large bowl.
- In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
- Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
- Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
- Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
- Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
- Bake in preheated 400 degree oven 12-15 minutes.
Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2
QUICK AND EASY HAMBURGER BUNS
Provided by My Homemade Roots
Number Of Ingredients 8
Steps:
- Heat oven to 425°F
- In a mixing bowl, stir yeast, oil, and sugar into warm water, and allow to stand for 5 minutes, or until mixture is foamy. If the yeast mixture doesn't look foamy after 10 minutes, the yeast is too old and the dough won't rise. Discard and replace with fresh yeast.
- Whisk in egg and salt.
- Stir in flour, starting with 3 cups, adding a little more if necessary to form a soft dough.
- Turn dough onto a floured surface and knead until smooth and elastic, about 5 to 7 minutes.
- When dough is elastic and no longer sticky, divide into 12 equal pieces and shape each into a slightly flattened ball.
- Place 3" apart on greased baking sheets, and allow to rise for 15 minutes, or until the buns have nearly doubled in size.
- Bake for 8 to 12 minutes or until golden brown.
- Remove buns from pan to wire rack. Brush with melted butter immediately after removing from oven. Allow to cool.
QUICK BRIOCHE BUN RECIPE
Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
Provided by Kristine Rosenblatt
Categories Bread
Time 1h
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Combine the warm water, warm milk, yeast and sugar in the bowl of a stand mixer. Stir gently to combine. Let stand for 5 minutes.
- Add the salt and egg to the bowl. Use the paddle attachment to combine on low speed.
- Add both flours and mix on low speed until combined, then mix in the butter pieces.
- Switch to the dough hook and knead for 8 minutes. The dough will be very soft and slightly sticky.
- Transfer the dough to a floured work surface and knead a few times with your hands to form it into a ball. Cut the dough into 8 pieces. Shape each piece into a round ball and place on the prepared baking sheet.
- Loosely cover the dough balls with a clean kitchen towel and let rest for 15 minutes.
- Meanwhile, preheat oven to 400 degrees F.
- Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.
Nutrition Facts : ServingSize 1 bun, Calories 247 kcal, Carbohydrate 44 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 32 mg, Sodium 455 mg, Fiber 4 g, Sugar 4 g
HAMBURGER BUNS
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Provided by CHEERON883
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 40m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
- Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 26 g, Cholesterol 1.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 216 mg, Sugar 3 g
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOMEMADE HAMBURGER BUNS
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
- Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
- Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g
BEST HOMEMADE HAMBURGER BUNS RECIPE!
These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust.. This is our very best homemade hamburger buns recipe, which after you try, you will never go for the store version again!
Provided by Eli K. Giannopoulos
Categories Breads
Time 3h15m
Number Of Ingredients 11
Steps:
- To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer's bowl the yeast, the warm water and 50g flour (5 tbsps). Using a hand whisk, whisk all the ingredients to form a batter. Wrap the bowl with plastic wrap and set aside for 6-7 minutes, until the yeast rises and starts bubbling. Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for your hamburger buns to rise. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature.
- In the meantime melt the butter. The key is to melt the butter at very low heat, so that the temperature doesn't kill the yeast. Remove the pan from the stove and check the temperature. The butter should be at the same temperature as your finger. If it is warmer, leave to cool down for a few minutes and check again.
- Pour the butter in the yeast mixture and add the egg and sugar. Whisk to combine. Top with the flour and add the salt.
- Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 10 minutes, until the dough doesn't stick on the sides of the bowl. At this point the dough should be really soft and a little sticky. (Be careful not to add any more flour than this homemade hamburger buns recipe calls for, as the dough should be really soft and not firm).
- Coat lightly the dough with oil and place in a large bowl. Cover with plastic wrap and let the dough rise in a warm place for about 2 hours or until doubled in size. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside.
- Gently deflate the dough and place on a lightly floured working surface. Dust your hands with flour and divide in 8 equal sized pieces (approx. 115 g./4 oz. each). Form each piece into a round shape, gently tucking ends underneath. Gently pat the dough rounds into flat disc shapes about 1.5 cm thick. Arrange the hamburger buns on a large baking tray lined with parchment paper and dust very lightly with flour. Drape some plastic wrap over the baking sheet and let rise for about 1 hour or until doubled in size.
- Preheat the oven to 180C and beat the egg and milk in a small bowl. Lightly brush the top of each hamburger bun with the egg wash and sprinkle with sesame seeds. Bake in preheated oven for about 16-17 minutes until nicely coloured. Place the hamburger buns on a rack to cool down completely before cutting and store in airtight container for 1-2 days.
Nutrition Facts : ServingSize 1 bun, Calories 304kcal, Sugar 4.9g, Sodium 446.8mg, Fat 5.6g, SaturatedFat 3g, UnsaturatedFat 2g, TransFat 0g, Carbohydrate 54.8g, Fiber 2g, Protein 7.9g, Cholesterol 31.9mg
EASY HAMBURGER BUNS
This recipe came with King Arthur's hamburger bun pan I purchased. Not as super soft as store bought buns, but I like these much better. I use my automatic bread machine (ABM) to make these using the dough cyle for kneading and forming them separately. If you are using the ABM, you can add all ingredients in the machine while it heats up except the milk/butter mixture. When it starts to knead, add the milk/butter mixture in and let the machine complete the dough cycle and proceed with step 3.
Provided by Rinshinomori
Categories Yeast Breads
Time 15m
Yield 6 buns
Number Of Ingredients 10
Steps:
- Warm the milk and butter together just until the butter starts to melt.
- Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
- Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
- Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
- Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour.
- Mix beaten egg white with 1 T water.
- Just before baking, brush with the egg white water mixture and sprinkle with sesame seeds. Bake the buns in a preheated 375 F degree oven for 15 to 20 minutes or until they are golden brown.
- Remove from oven and let cool on a rack before slicing in half horizontally.
QUICK & EASY HAMBURGER BUNS
Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe, but for now they are quick and easy.
Provided by Vickie Buettner
Categories Other Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and optional herbs and mix with whisk. Add enough flour (3 cups) to make a soft dough and stir together with a rubber spatula.
- 2. turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 pieces and shape each into a ball. Place 3 inches apart on a couple of greased baking sheets.
- 3. cover and let rest for about 20 minutes. Bake on center rack in oven at 420 degrees Fahrenheit for 8 to 12 minutes or until golden brown. Remove from pans to wire racks to cool.
THE ULTIMATE BRIOCHE BUNS FOR BURGERS RECIPE
Steps:
- In a large bowl of a mixer, combine all-purpose flour, sugar, yeast, and salt.
- In a separate jug whisk together the milk and eggs.
- Pour the liquid into the dry ingredients and knead on medium speed with the dough hook attachment. (Tip: hold back a little liquid in case you don't need it all to make the dough come together)
- Once the dough comes together and there is no dry flour add in the sliced, softened butter. Continue to knead the dough for another 6-8 minutes. You will notice it is a soft, shaggy dough.
- Turn out the dough onto a lightly floured surface and shape into a smooth ball. Place it into a greased bowl, cover the bowl with plastic wrap (or a shower cap), and keep in a warm place for 1 1/2 - 2 hours.
- To make your Hamburgers: Divide the dough roughly into 6 (3 ¾oz) pieces. Shape each piece into a smooth ball and place it on a baking sheet lined with parchment paper to proof. This should take about 45 to 60 minutes. (Shaping the dough into a smooth ball is very important. Watch how, here.)
- Once proofed, brush each bun with egg wash and sprinkle with sesame seeds.
- Bake at 375°F (190°C) for 20-22 minutes or until they are golden brown.
- Store buns in an air-tight container at room temperature for up to 2 days. Because of the butter and eggs, they can spoil after 3 days so you can either keep them in the fridge or in the freezer for longer shelf life.
EASY BRIOCHE HAMBURGER BUNS
Super easy, made from scratch Brioche Hamburger Buns are butter, light and fluffy.
Provided by Kellie
Categories Bread
Time 50m
Number Of Ingredients 9
Steps:
- Whisk the water and yeast in a small bowl. Let stand for 10 minutes until completely dissolved. Set aside
- In the bowl of a stand mixer fitted with a dough hook, sift together the pastry flour, all-purpose flour, sugar and salt.
- Turn the mixer on low and add 6 eggs to the bowl 1 at a time beating well after each addition.
- Slowly add the yeast and continue beating at low speed for 5 minutes.
- Stop the mixer and scrape down the sides of the bowl. Turn the mixer on low and beat for an additional 5 minutes.
- Add the butter cubes 1/3 at a time, beating for about 1 minute after each addition. Once the butter has been added, beat for 10 more minutes until the dough is smooth.
- Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let the dough rest in a warm place until doubled in size, approximately 3 hours.
- Turn the dough out on a well floured surface and gently knead out the air bubbles. Return the dough to the bowl, cover with plastic wrap and refrigerate overnight.
- Turn the dough out onto a floured surface and divide the dough in half. Then divide each half into 5 equal pieces.
- Shape each piece into a ball and place on a baking sheet lined with parchment approximately 4 inches apart.
- Allow the dough to rise, uncovered, in a warm place until it rises about double in size, approximately 2 hours.
- Preheat the oven to 350 degrees.
- Beat 1 egg with 1 tablespoon of water and brush the tops of each dough ball with the egg wash. Sprinkle with sesame seeds, if desired.
- Bake the brioche until it is golden brown on top, approximately 25 minutes. Remove from the oven and allow to cool for 2-3 minutes.
- Transfer the rolls to a cooling rack and cool completely.
- If not serving immediately, wrap the hot bread in foil and set aside at room temperature for up to 2 days.
Nutrition Facts : Calories 440 kcal, Carbohydrate 50 g, Protein 11 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 514 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
40 MINUTE HAMBURGER BUNS
Steps:
- Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
- Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
- Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
- Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.
Nutrition Facts : ServingSize 1 bun, Calories 218 kcal, Carbohydrate 25 g, Protein 4 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 302 mg, Fiber 1 g, Sugar 6 g
HOMEMADE HAMBURGER BUNS
Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade!
Provided by Carissa Serink
Categories Bread
Time 30m
Number Of Ingredients 11
Steps:
- Stir together yeast, water and 1/2 cup flour in the bowl of a stand mixer or a large bowl. Let sit until mixture becomes foamy, 10-15 minutes.
- Stir the melted butter, egg, sugar and salt into the yeast mixture. Add 2 1/2 cups of flour and knead with a dough hook in a stand mixer, or by hand until all the flour has been incorporated. If the dough remains very sticky, continue adding the remaining 1/2 cup of flour, 1 Tablespoon at a time until the dough is smooth and elastic, and just stops sticking to the bottom of the bowl (make sure all of the previous flour is incorporated before adding more).
- Form dough into a smooth ball and brush lightly with oil. Place in a lightly oiled bowl and let rise for about 2 hours, until doubled in size.
- Form dough into a log and cut into 8-14 pieces (see note). Work with 1 piece of dough at a time, and keep the remainder covered. Form each piece into a ball, tucking the ends underneath. Slightly flatten the ball with the palm of your hand. Place dough patties on a baking sheet lined with parchment paper or a silicone baking mat about 1/2" apart. Allow to rise about 1 hour, until doubled.
- Heat oven to 375°F. When buns have risen, whisk together egg and milk. Lightly brush the egg mixture on top of each bun, being careful not to collapse the dough (you should have quite a bit of egg wash left over). Immediately sprinkle with sesame seeds or other toppings if desired.
- Bake buns for 15-17 minutes, or until golden brown. Cool. If you aren't going to use the buns within 2 days, freeze leftovers.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
BRIOCHE HAMBURGER BUNS
Steps:
- Let the dough rise at room temperature: Cover the bowl with plastic wrap and let it rise at room temperature for 1 hour.
- Preheat the oven: Towards the end of the rising time, preheat the oven to 375°F.
Nutrition Facts : Calories 473 kcal, Carbohydrate 58 g, Cholesterol 162 mg, Fiber 2 g, Protein 12 g, SaturatedFat 12 g, Sodium 314 mg, Sugar 4 g, Fat 21 g, UnsaturatedFat 0 g
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4.7/5 (6)
- When bread machine has completed dough cycle, pull out dough and place on a flat floured work surface.
- Roll out dough to a 1/2" thickness and use inverted water glass to cut out rounds. Then place rounds on greased baking sheet. Re-roll excess dough that didn't make into a round when cutting, and repeat this step until there is no more excess dough.
HOMEMADE HAMBURGER BUNS- BAKERY STYLE - DIVAS CAN COOK
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5/5 (5)Category BreadCuisine AmericanTotal Time 12 mins
- In a large bowl, sift together 1 cup flour, 3 tablespoons sugar, 1 1/2 teaspoon salt, and the yeast.
- Gradually add remaining flour until a dough begins to form. (this is where I switch from the mixer to my rubber spatula)
EASY HAMBURGER BUN RECIPE FOR SOFT AND TASTY BUNS - MAN ...
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4.9/5 (12)Total Time 2 hrsCategory BreadCalories 271 per serving
- In a small bowl or measuring cup, combine 3 Tbsp warm water and yeast. Allow to proof and get foamy.
QUICK AND EASY HAMBURGER BUNS (READY IN ONLY 30 MIN!)
From thefeatherednester.com
5/5 (6)Total Time 33 minsCategory Side Dish, Lunch, Dinner, BreadCalories 289 per serving
- Preheat oven to 425. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add beaten egg, salt and 3 cups of flour and make a soft dough. If dough is too runny, add the rest of flour, 1/4 cup at a time.
- Turn dough onto a floured surface; knead (by hand or using a dough hook in a stand mixer) until smooth and elastic, about 3-5 minutes. Immediately divide into 8 pieces and shape each into a ball. Place 3 in. apart on baking sheet (non-stick, greased, or cover with parchment paper).
- Cover and let rest for 20 minutes*. Bake for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Cut in half to serve.
EASY HOMEMADE HAMBURGER BUNS RECIPE - EVERYDAY DISHES
From everydaydishes.com
Category DinnerTotal Time 1 hrEstimated Reading Time 2 minsCalories 201 per serving
- Combine warm water, warm milk, yeast and sugar in small mixing bowl and let stand until foamy (about 5 minutes)
- In large mixing bowl, add flour, salt and butter and mix until butter resembles crumbs. Stir in yeast mixture and beaten egg until dough forms.
- Turn dough on to well-floured surface and knead for about 12−15 minutes (if using stand mixer with dough hook, mix 8−10 minutes). Return dough to bowl; cover with damp kitchen towel. Allow dough to rise in warm place until doubled in size, 1−2 hours.
- Punch down dough and divide into 12 equal parts. Roll dough into tight balls, place seam side down on a parchment-lined baking sheet. Cover loosely with towel; allow to rise for 1−2 hours, or until doubled in size again
QUICK AND EASY HOMEMADE HAMBURGER BUNS - LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (45)Estimated Reading Time 3 minsServings 8Total Time 25 mins
- In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Stir in the egg and salt.
- Add the whole wheat flour and 1 cup of the bread flour. Gradually add the last cup of flour until a soft dough forms (you may not use all the flour).
- Divide the dough into 8-10 equal pieces (depending on the size of bun you want) and shape each into a ball.
EASY GLUTEN-FREE HAMBURGER BUNS - ONLY GLUTEN FREE RECIPES
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5/5 (2)Servings 6Cuisine United StatesCategory Muffins & Breads
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HOMEMADE HAMBURGER BUNS - THE STAY AT HOME CHEF
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4.4/5 (16)Total Time 1 hr 27 minsCategory BreadCalories 241 per serving
- In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water.
- Add in the melted butter and 3 1/2 cups of the flour. Begin mixing on a low speed until all of the flour is stirred in. Slowly add in the remaining flour 1/2 cup at a time until the dough is tacky, but doesn't stick to your hands. The dough should be nice and smooth.
- Divide the dough into 12 equal portions and roll into balls. Press each ball between your hands to flatten. The dough will spring back a bit giving you about a 1/2-inch disc. Place the disc onto a lightly greased baking sheet.
QUICK AND EASY HAMBURGER BUNS - LIFE WITH APRONS
From lifewithaprons.com
Servings 24Total Time 1 hr 10 minsCategory Recipes
- Start by mixing up the ingredients from my Quick and Easy Homemade Bread Recipe until it forms a dough. Let this dough rise until almost double in size.
- Once the dough has finished rising, begin pulling off golf ball size pieces and rolling them in your palm.
- Once all the hamburger buns have been formed, cover with a dish towel and let rise for 20 minutes, or until it has increased in size by 1/3.
EASY HOMEMADE BURGER BUNS - JUST A TASTE
From justataste.com
4.8/5 (5)Total Time 23 minsCategory Main Course, Side DishCalories 349 per serving
- Combine all of the ingredients for the buns in the bowl of a stand mixer fitted with the dough hook attachment. Beat the ingredients at high speed for 2 minutes until they begin to come together around the dough hook.
- Lightly grease a large bowl with vegetable oil. Gather the dough into a ball and transfer it to the bowl. Cover the bowl with plastic wrap and allow the dough to rise in a warm, dark place for 60 to 90 minutes until it has visibly puffed.
- Line a baking sheet with parchment paper. Gently deflate the dough and divide it into 6 equal pieces for regular-sized buns or 12 equal pieces for slider-sized buns.
- Shape the dough pieces into balls, tucking the edges under to make smooth tops, and then place them on the baking sheet, spacing them apart so they do not touch. Gently flatten the balls so they're about 3 1/2 inches wide for regular-sized buns or 2 inches wide for slider-sized buns. Cover the baking sheet with plastic wrap and let the dough rise for an additional 60 to 90 minutes until the buns are noticeably puffy.
BEAUTIFUL BURGER BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 Total Time 2 hrs 40 minsServings 8Calories 250 per serving
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
- Cover the dough and let it rise until it's nearly doubled in bulk, about 1 to 2 hours., To shape the buns: Gently deflate the dough and divide it into eight pieces (about 100g each); to make smaller or larger buns see "tips," below. Shape each piece into a ball., Flatten each dough ball with the palm of your hand until it's about 3" across.
- Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
- Brush the buns with about half of the melted butter. To make seeded buns, brush the egg white/water mixture right over the melted butter; it'll make the seeds adhere. Sprinkle buns with the seeds of your choice., To bake the buns: Bake the buns for 15 to 18 minutes, until golden. Remove them from the oven and brush with the remaining melted butter; this will give the buns a satiny, buttery crust. If you've made seeded buns apply the melted butter carefully, to avoid brushing the seeds off the buns., Cool the buns on a rack before slicing in half, horizontally. Use as a base for burgers (beef or plant-based) or any favorite sandwich filling., Storage information: Store leftover buns, well-wrapped, at room temperature for several days; freeze for longer storage.
EASY HOMEMADE HAMBURGER BUNS - HUG FOR YOUR BELLY
From hugforyourbelly.com
4.8/5 (4)Total Time 50 minsEstimated Reading Time 4 mins
- Preheat oven to 350 and prepare baking sheet by lining with parchment paper or cooking spray.
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From aheadofthyme.com
Cuisine AmericanTotal Time 2 hrs 43 minsCategory BreadCalories 400 per serving
- In a large mixing bowl, add milk, butter, one egg, yeast, sugar and salt together in a large bowl. Mix well with a spatula to combine, about one minute. The butter might still be a little crumby in the mixture at this point.
- Transfer the dough onto a clean and lightly greased surface. The oil will help keep the dough from sticking to your hands initially. You can even lightly oil your hands too.
- Roll the ball of dough into a log and divide it into 5 equal pieces with a knife or bench scraper. Each hamburger bun should weigh approximately 100 grams. Cover the dough with a damp cloth or cling wrap to prevent it from drying. When the dough loses moisture, it tends to form hard skin around its surface, which creates a crust when baking.
- Place the buns spaced apart on a parchment-lined baking pan. Cover with a piece of lightly greased cling wrap or a tea towel and let rise for about an hour until the buns are almost double in size. You can let the dough rise in a warmer area, which helps the rolls rise faster. I leave my baking sheet in the oven (turned off) and leave another pan filled with boiling water at the bottom of the oven to help the buns rise (proof) faster.
EASY HOMEMADE HAMBURGER BUNS - I HEART NAPTIME
From iheartnaptime.net
5/5 (3)Total Time 1 hr 30 minsCategory BreadCalories 146 per serving
- In the bowl of a stand mixer or a large bowl, whisk together 2 cups flour, the sugar and salt. In a small microwave bowl, combine the milk and water and microwave for 30-45 seconds or until warm (about 105°F). Then add to the flour mixture.
- Punch down the dough and cut into 8 pieces. Then place on a baking sheet. Lightly press down with your palm and let rest another 30 minutes. Preheat oven to 375°F. If you'd like sesame seeds on top, whisk together one egg white with 1 Tablespoon of water. Gently brush on the tops and sprinkle with sesame seeds.
EASY HOMEMADE HAMBURGER BUNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category BreadCuisine AmericanTotal Time 1 hr 32 mins
- In a mixing bowl mix together yeast, water, and sugar. Let sit for 5-7 minutes, until it begins to get frothy.
- Add flour and salt and mix with a dough hook on medium-low speed for 6-7 minutes, until smooth and elastic.
- Oil a large bowl and transfer the dough into it. Spray plastic wrap with cooking spray and cover the bowl with the sprayed side facing the dough. Let rise until doubled in size, about 40-60 minutes.
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