SWEET & WHITE SCALLOPED POTATOES
I love sweet potatoes and scalloped potatoes, so I decided why not make scalloped sweet potatoes This is a great recipe to change up your holiday table.-Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange potatoes in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine the cream, flour, thyme, garlic, salt and pepper. Bring to a gentle boil. Remove from the heat; pour over potatoes., Cover and bake at 400° for 20 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and the top is golden brown.
Nutrition Facts : Calories 459 calories, Fat 39g fat (24g saturated fat), Cholesterol 143mg cholesterol, Sodium 341mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
WHITE AND SWEET SCALLOPED POTATOES
I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes.
Provided by MummaKat
Categories Potato
Time 2h20m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium saucepan melt butter then cook leeks over medium heat until softened, about 3 minute Increase heat to medium-high, add cream, broth and thyme, stir and bring to a boil. Reduce heat to medium and simmer until liquid reduces to about 1 1/3 cups, about 5 minute Stir in salt, pepper and nutmeg.
- Using a sharp knife or mandolin, thinly slice potatoes into rounds. In a 2-qt baking dish, starting with white potatoes as the base, alternately layer potatoes, switching directions for each layer. Pour sauce evenly over the potatoes and bake, covered with aluminum foil, 1 hour 30 minute Uncover, sprinkle with cheese and bake until cheese is melted and bubbly, about 20 minute.
Nutrition Facts : Calories 131.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 26, Sodium 263.4, Carbohydrate 10.6, Fiber 1.3, Sugar 1.5, Protein 4.5
SWEET AND WHITE SCALLOPED POTATOES
A twist on a classic dish. This dish has layers of sweet and white potatoes in a creamy sauce, accented with Parmesan cheese and thyme. A great side dish with chicken, ham or pork chops.
Provided by Anita Hoffman @scent4U
Categories Potatoes
Number Of Ingredients 7
Steps:
- Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a full boil and bouillon is dissolved. Add potatoes.
- Cook, stirring occasionally, until mixture comes to a full boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
- Cooking tip: for quick thin potato slices, use slicing blade of a food processor.
SCALLOPED YUKON GOLD AND SWEET POTATO GRATIN WITH FRESH HERBS
Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs.
Provided by Lora Zarubin
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl.
- Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. DO AHEAD: Can be made 6 hours ahead. Cover with plastic wrap and chill. Remove plastic wrap before baking.
- Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.
WHITE CHEDDAR SCALLOPED POTATOES
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, "This is it!" I like to serve this rich, saucy entree with a salad and homemade French bread. -Hope Toole, Muscle Shoals, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 417 calories, Fat 20g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1267mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
SWEET & WHITE POTATO GRATIN
This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)
Provided by ItalianMama
Categories Yam/Sweet Potato
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
- Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
- In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
- Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
- Pour the chicken broth and cream over the potatoes.
- Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
- Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.
More about "white and sweet scalloped potatoes food"
EASY THANKSGIVING SIDE DISH : SCALLOPED WHITE AND SWEET ...
From stayingclosetohome.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory SIDE DISHCalories 302 per serving
- Fill large bowl with cold water. Working with one potato at a time, peel, then slice in a food processor. Pace cut potatoes in the bowl with water. Combine half and half, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix salt and black pepper in another small bowl.
- Coat a 13x9x2-inch glass baking dish with cooking spray.. Drain potatoes, then pat dry with kitchen towels.Spread half of potatoes into prepared baking dish. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over potatoes, pressing lightly to submerge potato mixture as much as possible.
- Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.
SCALLOPED RUSSET AND SWEET POTATOES - BETTER HOMES
From bhg.com
4/5 (20)Calories 255 per servingTotal Time 1 hr 55 mins
- Preheat oven to 350ºF. Aggressively rub the inside of a 2 1/2- to 3-quart gratin dish or 3-quart rectangular baking dish with garlic clove. Generously butter the dish; set aside.
- Using the mandoline or a knife slice the onion halves very thinly, approximately 1/16-inch thick (1/8-inch with a knife). Warm the olive oil in a large skillet. Cook onions gently, until tender and translucent, seasoning well with salt and pepper and stirring in thyme leaves at the end.
- In a medium saucepan heat milk and cream just until simmering In a large saucepan melt 3 tablespoons butter over medium heat. Whisk in the flour. Remove from heat and gradually whisk in hot milk and cream. Return to heat and bring to boiling, whisking or stirring constantly. Boil gently for 3 to 5 minutes or until thickened and the consistency of buttermilk.
- Peel russet and sweet potatoes. Very thinly slice potatoes on a mandoline to approximately 1/16-inch thick or slice thinly with a sharp knife. Layer one-third the potatoes in baking dish. Season generously with salt and pepper; sprinkle lightly with nutmeg. Top with one-third the onions and some of the sauce. Repeat layering in thirds, finishing with sauce (cream may not totally cover top).
SKINNY SCALLOPED SWEET POTATOES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TWO POTATO SCALLOP - GARNISH & GLAZE
From garnishandglaze.com
SCALLOPED POTATOES FOR 100 RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SCALLOPED SWEET POTATOES RECIPE - EASY & DELICIOUS RECIPES
From cookwithcampbells.ca
CREAMY SCALLOPED SWEET POTATOES - FOODNESS GRACIOUS
From foodnessgracious.com
DELICIOUS SCALLOPED SWEET POTATOES | METRO
From metro.ca
SCALLOPED SWEET POTATOES - FED & FIT
From fedandfit.com
WHITE AND SWEET SCALLOPED POTATOES RECIPES
From tfrecipes.com
SCALLOPED SWEET POTATOES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
SCALLOPED SWEET POTATOES - THE IRON YOU
From theironyou.com
SWEET & WHITE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SWEET WHITE SCALLOPED POTATOES RECIPES
From tfrecipes.com
SCALLOPED SWEET AND WHITE POTATOES - RELISH
From relish.com
SWEET & WHITE SCALLOPED POTATOES WITH PARMESAN & THYME ...
From verybestbaking.com
SWEET AND WHITE SCALLOPED POTATOES | RECIPE | SCALLOPED ...
From pinterest.com
SCALLOPED SWEET POTATOES RECIPE - FOODLION.COM
From foodlion.com
HAM AND SCALLOPED SWEET POTATOES – CAN'T STAY OUT OF THE ...
From cantstayoutofthekitchen.com
GRANDMA'S OLD FASHIONED SCALLOPED POTATOES WITH HAM - ALL ...
From therecipes.info
SCALLOPED SWEET POTATOES RECIPE | EATINGWELL
From eatingwell.com
SCALLOPED SWEET POTATOES - CANADIAN LIVING
From canadianliving.com
10 BEST ROASTED SWEET POTATOES AND WHITE POTATOES RECIPES ...
From yummly.com
TOP 20 GARLIC, SHALLOT, THYME & SWEET POTATO RECIPES : 2022
From supercook.com
SCALLOPED WHITE AND SWEET POTATOES - EVERYDAY GLUTEN FREE ...
From everydayglutenfreegourmet.ca
HOW TO COOK WHITE SWEET POTATOES – 3 TASTY AND EASY RECIPES
From simplyhealthyfamily.org
SCALLOPED POTATOES (THE BEST) - RICARDO
From ricardocuisine.com
SCALLOPED SWEET AND WHITE POTATOES RECIPES ALL YOU NEED …
From stevehacks.com
SWEET & WHITE SCALLOPED POTATOES RECIPE
From crecipe.com
ROASTED SWEET POTATOES & WHITE POTATOES RECIPE - PAULA DEEN
From pauladeen.com
SWEET & WHITE SCALLOPED POTATOES WITH PARMESAN & THYME ...
From cooksrecipes.com
SWEET & WHITE SCALLOPED POTATOES RECIPE - ALL INFORMATION ...
From therecipes.info
EXTRA CHEESY & RICH – SWEET AND WHITE SCALLOPED POTATO ...
From petes.ca
EASY CHEESY SCALLOPED POTATOES - SHE'S NOT COOKIN'
From shesnotcookin.com
SHRIMP SCALLOP POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROSEMARY SCALLOPED POTATOES - CANADIAN LIVING
From canadianliving.com
SCALLOPED YUKON GOLD AND SWEET POTATO GRATIN - TASTE …
From tasteandsee.com
SCALLOPED SWEET POTATOES (ONE PAN) - ONE POT RECIPES
From onepotrecipes.com
SLOW COOKER SCALLOPED WHITE AND SWEET POTATOES | GIANT FOOD
From recipecenter.giantfood.com
SCALLOPED SWEET AND WHITE POTATOES - BIGOVEN.COM
From bigoven.com
SWEET POTATO SCALLOP (NON-DAIRY, GLUTEN-FREE) - THE FOOD BLOG
From thefoodblog.net
CHEESY SCALLOPED SWEET POTATO CASSEROLE RECIPE | HEALTHY ...
From joyfulhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love