Portuguese Sangria Food
PORTUGUESE SANGRIA - AUTHENTIC SANGRIA FROM PORTUGAL
This authentic sangria recipe from Portugal is a fresh and fruity twist on the classic red wine cocktail!
Provided by Ollie
Categories Portuguese, Iberian, Drinks
Number Of Ingredients 11
Steps:
- Place the fruit in a glass jar (with the minimum capacity of 1,5L) add the sugar and a couple of mint leaves. Use a muddler or a wooden spoon to lightly pound the fruit in order to release some of its juice without breaking down the fruit too much.
- Add in the Licor Beirão, Macieira, red wine, and the cinnamon stick. Stir thoroughly to make sure the flavours combine. Pop the jar in the fridge for at least 30 minutes.
- Add the ice and 7up to the sangria before serving, stirring well.
- Serve and garnish with more fresh mint and fruit.
Nutrition Facts : Calories 300 est
RED SANGRIA
If you going to have a party, we have the ideal drink for you! This very pleasant and refreshing red sangria drink have the delicious fruit and cinnamon aromas. Try it!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Red wine, cinnamon stick, sparkling water, brown sugar HOW TO MAKE RED SANGRIA: Wash the orange, the apple and the lemon and cut into quarters. In a jar pour the red wine, the sparkling water, orange juice, brown sugar, the liquor and the cinnamon stick. Mix well with a wooden spoon and add the fruit cut into quarters. Store in the fridge and serve cold. YOU MAY ALSO LIKE: - Hot wine - Lemonade with strawberries
Provided by Pedro Barbosa
Categories Drinks, Recipes
Time 8m
Yield 3
Number Of Ingredients 9
Steps:
- Wash the orange, the apple and the lemon and cut into quarters (remove the apple seeds).
- In a jar pour the red wine, the sparkling water, orange juice, brown sugar, the liquor and the cinnamon stick. Mix well with a wooden spoon and add the fruit cut into quarters.
- Store in the fridge and serve cold.
Nutrition Facts : Red sangria Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 156 Total Fat 0.5 g(0%) Saturated Fat 0 g(0%) Cholesterol 0 mg(0%) Sodium 5 mg(0%) Total Carbohydrate 29.5 g(10%) Protein 1.5 g
SANGRIA
Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!
Provided by The International Kitchen
Categories Cocktail
Yield 10
Number Of Ingredients 13
Steps:
- 1. Put everything together and serve very cold.
PORTUGUESE SANGRIA
This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
Provided by Florence Fabricant
Categories punches
Time 10m
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
- Add fruit garnishes and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams
VIRGIN SANGRIA
ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.
Provided by UmmBinat
Categories Punch Beverage
Time 20m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients except the soda/sparkling water in a large pitcher.
- Stir well, and chill.
- Add soda/sparkling water just before serving.
- Serve over ice in wineglasses.
BEST TRADITIONAL SPANISH SANGRIA RECIPE
This traditional Spanish sangria recipe is quick and easy to make, and delicious to drink on a hot summer day!
Provided by Lauren Aloise
Categories Drinks
Time 2h10m
Number Of Ingredients 9
Steps:
- If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.
- Wash the oranges and cut off thick pieces of rind before juicing the oranges.
- Juice the oranges.
- Wash the lemon and cut off pieces of rind before juicing the lemon.
- Juice the lemon.
- In a large pitcher or bowl, stir together the wine, simple syrup, orange juice, lemon juice, and brandy (if using), and add in the pieces of lemon and orange rind. If making a truly traditional Spanish sangria, simply add the cinnamon stick and let sit at least two hours (preferably overnight) before serving over ice. This allows the sangria to take on the aromas of the fruit rind and cinnamon stick.
- If you want to make a slightly more modern version (still not anything too crazy!) add in chopped up chunks of green apple and peach. For the modern version you can also top off with a carbonated beverage (lemon soda, orange soda, or soda water) right before serving for some bubbles.
Nutrition Facts : Calories 186.18 kcal, Carbohydrate 17.42 g, Protein 0.46 g, Fat 0.12 g, SaturatedFat 0.02 g, Sodium 9.12 mg, Fiber 1.65 g, Sugar 11.36 g, ServingSize 1 serving
PORTUGUESE SANGRIA BLANCO
I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.
Provided by EdsGirlAngie
Categories Beverages
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
- Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
- For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
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- Place the ice in a lrg pitcher (or 2 as needed). Add the wine plus the remaining ingredients. Stir well & chill in the fridge for a few hrs to intensify the flavors.
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- *NOTE #2 - Brandy 1920 is the name of a Portuguese Brandy made & distributed by Carvalho Ribeiro & Ferreira*
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