Furrs Chopped Steak Food

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CHOPPED STEAK



Chopped Steak image

Make delicious Chopped Steak with onions, garlic, pepper & BBQ sauce. These chopped steak burgers taste like they're straight from the steakhouse.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 lb. ground sirloin
1/2 cup chopped onions
2 cloves garlic, minced
1/2 tsp. pepper
1/4 cup BULL'S-EYE Original Barbecue Sauce

Steps:

  • Heat grill to medium-high heat.
  • Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
  • Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
  • Remove patties from grill. Top evenly with the remaining barbecue sauce.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

EASY CHOPPED STEAK



Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

FURR'S CAFETERIA MEXICAN CORN BREAD



Furr's Cafeteria Mexican Corn Bread image

Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.

Provided by KerryBnTX

Categories     Quick Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 (8 ounce) can cream-style corn
1 cup sour cream
1 -3 jalapeno pepper, seeded and finely chopped
1 cup cheddar cheese, grated
1 cup yellow cornmeal
1 teaspoon baking soda
6 tablespoons salted butter, divided

Steps:

  • Preheat oven to 400 degrees.
  • In mixing bowl, beat eggs lightly with wire.
  • whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
  • ingredients.
  • Add three tablespoons butter. In a nine-by-nine-inch pan or.
  • 10-inch cast iron skillet, melt three tablespoons butter.
  • While pan is still hot, add batter and bake for.
  • 20 to 25 minutes.

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