Mock Caesar Salad Food

MOCK CAESAR SALAD

Steps:

• In a small bowl, whisk together the first seven ingredients. In a salad bowl, combine the romaine, croutons and cheese. Drizzle with dressing; toss to coat.

THE BEST CAESAR SALAD DRESSING

Steps:

• Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
• Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

QUICK MOCK CAESAR SALAD

Steps:

• In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.

MOCK CAESAR SALAD

Steps:

• Discard wilted leaves from the salad greens, and cut the trimmed greens into 2-inch pieces. Wash and dry the greens thoroughly. You should have 9 to 10 cups.
• Heat the canola oil in a skillet. When it is hot, add the bread cubes, and saute them until the cubes are nicely browned on all sides. Remove them from the skillet and set them aside in a small bowl.
• Mix the anchovies, garlic, lemon juice, olive oil, salt, pepper and cheese together in the bowl to be used to serve the salad. At serving time, add the salad greens to the dressing in the bowl, toss well, and divide the salad among six plates. Sprinkle with the croutons, and serve.

MOCK CAESAR SALAD

Steps:

• Mix garlic, soy sauce and lemon juice in a large salad bowl and whisk together.
• Add endive and romaine.
• Toss to coat.
• Top with cheese and pepper and tomatoes.

SIMPLE MOCK CAESAR SALAD

Steps:

• In a blender, combine the vinegar, cheese and garlic powder; cover and process until combined. While processing, gradually add oil in a steady stream. , Place romaine in a salad bowl; drizzle with dressing and toss to coat.

CAESAR SALAD DRESSING

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 4.
• 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

MOCK CAESAR SALAD DRESSING

Steps:

• In food processor or blender, combine garlic, salt, lemon juice, Worcestershire, sour cream.
• Add olive oil in a stream.
• Pour over torn Romaine lettuce right before serving.
• Sprinkle with Parmesan and toss in croutons, if desired.

EASY CAESAR SALAD DRESSING

Steps:

• Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.