Cream Cheese Cool Whip Frosting Food

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COOL WHIP CREAM FROSTING



Cool Whip Cream Frosting image

Make and share this Cool Whip Cream Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 3

12 ounces non-dairy whipped topping, thawed
8 ounces cream cheese, softened
3 tablespoons powdered sugar

Steps:

  • mix all ingredients until blended.
  • whip welll.
  • spread on your choice of cake.

Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4

CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)



Cream Cheese Cool Whip Frosting Recipe - (3.8/5) image

Provided by MaryEllen

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened
1 (16-ounce) container whipped topping (thawed, if frozen)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 (3.5-ounce) package instant vanilla pudding mix (or other desired flavor), optional

Steps:

  • In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

FLUFFY CREAM CHEESE FROSTING



Fluffy Cream Cheese Frosting image

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
  • Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

CREAMY CREAM CHEESE FROSTING



Creamy Cream Cheese Frosting image

Great frosting that has cream cheese, confectioners' sugar, and whipped topping.

Provided by CUMMINGS

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 3

1 (3 ounce) package cream cheese
1 ¾ cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g

WHIPPED STRAWBERRY CREAM CHEESE FROSTING



Whipped Strawberry Cream Cheese Frosting image

Light, fluffy frosting that also holds well for piping.

Provided by Anonymous

Categories     Desserts     Frostings and Icings

Time 45m

Yield 15

Number Of Ingredients 6

½ cup heavy whipping cream
1 (4 ounce) package cream cheese, softened
¼ cup butter, softened
¼ cup strawberry puree
½ teaspoon vanilla extract
1 ¼ cups confectioners' sugar

Steps:

  • Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
  • Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
  • Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
  • Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 10.8 g, Cholesterol 27.3 mg, Fat 8.6 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 48.2 mg, Sugar 10.2 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Provided by History Teacher

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  • Mix well.
  • Spread over the cake or cupcakes.
  • Store in the refrigerator.

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 -2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Steps:

  • In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  • In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  • Using a spatula fold in the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 179.4, Fat 9.8, SaturatedFat 5.6, Cholesterol 31.8, Sodium 100.4, Carbohydrate 22.1, Sugar 21.5, Protein 1.6

COOL WHIPPED FROSTING



Cool Whipped Frosting image

A light and cool topping vaguely resembling Bavarian cream.

Provided by shirleyo

Categories     Desserts     Frostings and Icings

Time 15m

Yield 10

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g

KITTENCAL'S BEST CREAM CHEESE FROSTING (EXTRA CREAMY OPTION)



Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) image

This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well ----- for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon, also add in 1/2 cup sweetened flaked or shredded coconut at the end of beating

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 3 cups

Number Of Ingredients 7

1/2 cup butter, room temperature (no subs!)
1 (8 ounce) package cream cheese, room temperature
2 teaspoons vanilla (if possible use clear vanilla)
2 tablespoons whipping cream, unwhipped (for the best texture use only whipping cream)
3 1/2 cups confectioners' sugar, sifted (more if needed, must be sifted)
food coloring (optional)
1 -2 cup cool whip frozen whipped topping, thawed (optional)

Steps:

  • Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
  • Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
  • Add in food coloring if using.
  • OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).

Nutrition Facts : Calories 1117.4, Fat 60.3, SaturatedFat 36.4, Cholesterol 178.3, Sodium 520.1, Carbohydrate 143.4, Sugar 139.8, Protein 5

PHILADELPHIA CREAM CHEESE FROSTING



PHILADELPHIA Cream Cheese Frosting image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by Kraft Heinz

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup butter or margarine, softened
tsp. vanilla
pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

CREAM CHEESE FROSTING



Cream Cheese Frosting image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

  • In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE FROSTING WITH STEVIA



Cream Cheese Frosting With Stevia image

Make and share this Cream Cheese Frosting With Stevia recipe from Food.com.

Provided by legozac

Categories     Dessert

Time 15m

Yield 16 oz

Number Of Ingredients 8

8 ounces cream cheese, softened
2 tablespoons milk
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon stevia
1 tablespoon honey
1 1/2 teaspoons vanilla
8 ounces Cool Whip, sugar free

Steps:

  • Soften the cream cheese with the milk in a bowl. Beat in the lemon juice, lemon rind, vanilla, stevia extract, and honey. Whip until thoroughly blended and creamy. Blend in Cool Whip.

Nutrition Facts : Calories 100.3, Fat 8.5, SaturatedFat 5.9, Cholesterol 15.9, Sodium 50.2, Carbohydrate 5.2, Sugar 4.9, Protein 1.1

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