Mocha Mezcal Dessert Cocktail Food
MOCHA MEZCAL DESSERT COCKTAIL
This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter cocktail!
Provided by Jackie @ Vegan Yack Attack!
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- For the iced version, place coconut milk, mezcal, coffee liqueur, agave, cinnamon, and cayenne in a cocktail shaker, along with 3 or 4 ice cubes. Shake in shaker for 15 seconds then set aside.
- Lightly drizzle chocolate syrup on the walls of two rocks glasses (glasses that hold roughly 8 ounces). Place 3 to 4 ice cubes in each glass, then strain the drink over them. Serve chilled.
- For the hot version, in a glass add mezcal, coffee liqueur, agave, cinnamon, and cayenne. Using a whisk or frothing wand, mix until combined. Divide mixture between two 6-ounce glasses or tea cups.
- Heat non-dairy milk (I prefer soy for this application), and froth it using a wand or run in a blender for a few seconds. Divide milk between the two glasses, top with optional whipped cream and drizzle chocolate syrup over the top. Serve while hot.
EVERYTHING GOOD COCKTAIL
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water along with the ingredients, then freezing the batched drink, means you won't need to shake it over ice.
Provided by Maggie Hoffman
Categories Cocktail Honey Mezcal Orange Chocolate Dessert Thanksgiving House Cocktail Cocktail Party Entertaining
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix honey and 2 Tbsp. boiling water in a quart-size jar. Stir to dissolve honey; let cool. Stir in mezcal, orange liqueur, bitters, and 1/2 cup plus 1 Tbsp. water. Seal and freeze at least 2 hours and up to 2 weeks.
- To serve, turn jar gently to mix. Place ice in a rocks glass and pour in cocktail. Squeeze oils from orange twist over, rub peel around rim of glass, then garnish glass with peel.
VODKA-MOCHA COCKTAIL
Can't decide between a post-dinner drink and a hit of caffeine with something sweet? This mocha cocktail should satisfy both cravings.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine chocolate and sugar in a cocktail shaker. Pour espresso shot over chocolate mixture; stir until smooth. Add vodka and a few ice cubes. Shake vigorously several times, then strain into a chilled martini glass. Spoon over top a few tablespoons of heavy cream that's been whipped just until silky and thick; stir with a toothpick to create streaks. Serve immediately.
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- Frozen Mudslide. This is one of the most dessert-like on the list, and that’s down to how thick it is. This is more or less a boozy mocha milkshake, so if you’re full after dinner, you might struggle to finish it.
- Chocolate Martini. I mentioned above that martinis are usually strong and boozy, and I wasn’t kidding. They’re pure alcohol, and if you opt for the dirty kind, they’re even a little salty.
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- Salted Caramel White Russian Cocktail. Taken from the classic vodka, coffee, & cream cocktail, this adds a salty-sweet twist that’ll have you reaching for more.
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