Easy Black Beans And Rice With Hamburger Food

SPICY GROUND BEEF AND BEANS WITH RICE

Steps:

• In a large skillet, combine your ground beef, minced garlic, Worcestershire, and soy sauce. Stir occasionally until the ground beef is fully cooked.
• In a medium pot, add in water and your rice. Follow the directions on the back of the package.
• Add in the beef stock and allow it to simmer for 10 minutes. Stir in your black beans.
• Whisk in the flour and allow it to simmer for another 5 minutes.
• Taste and add in salt and pepper, to your liking.
• Serve on top of rice.

SPICY BLACK BEANS AND RICE

Steps:

• Cook rice in water as directed on package.
• Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
• Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.

EASY MEXICAN GROUND BEEF AND RICE

Steps:

• Brown the ground beef and onions in a large skillet by cooking over medium high heat for 4-5 minutes. Once done, drain any excess grease.
• Add the green bell pepper, corn, black beans, ROTEL, broth, taco seasoning, and rice to the skillet and mix well. Turn the heat to high and bring to a boil, then cover and reduce the heat to low. Simmer for 20-25 minutes or until the rice is tender.
• Remove from the heat, then sprinkle the cheddar cheese over the top. Place the lid back on for 1-2 minutes or until the cheese melts.
• Garnish with your choice of fresh chopped cilantro, pico de gallo, sour cream, and fresh lime. Serve warm and enjoy!

EASY BLACK BEANS AND RICE

Steps:

• In a stockpot over medium-high heat, heat the oil.
• Add the onion,pepper and garlic and saute for 4 minutes.
• Add the rice and saute for 2 minutes.
• Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
• Add the spices and black beans.

KIDNEY BEANS AND RICE

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.

QUICK AND EASY BLACK BEANS AND RICE

Steps:

• Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
• Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
• Gently stir Creole seasoning and cilantro into the beans and rice.

QUICK BLACK BEANS AND RICE

Steps:

• In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.

BEEF AND BLACK BEANS WITH RICE

Steps:

• Gather the ingredients.
• Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and onions and cook, stirring frequently until the beef is no longer pink. Add the bell peppers and garlic and continue cooking for 2 to 3 minutes.
• In a small bowl combine the lemon juice, mustard, chili powder, soy sauce, and cayenne pepper with a small amount of tomato sauce; whisk until thoroughly blended. Stir in the remaining tomato sauce and then add the sauce mixture to the ground beef in the skillet. Add the drained black beans and cook for 20 to 30 minutes. Taste and season with salt and freshly ground black pepper, as needed.
• Serve the ground beef and beans with hot cooked rice. Garnish with chopped fresh cilantro and avocado or tomato wedges, if desired.

BEST BLACK BEANS AND RICE

Steps:

• Start the rice: use How to Cook Basmati Rice or Instant Pot White Rice.
• Mince the onion. Chop the pepper into a small dice. Mince the garlic.
• Drain and rinse the beans.
• In a large skillet, heat the butter and olive oil over medium high heat. Once melted, add the onion, bell pepper, and garlic. Cook for 10 minutes, stirring occasionally until the onions are translucent and lightly browned. Add the beans, cumin, oregano, and kosher salt and stir to combine. Cook for 3 minutes until warmed and fragrant, then stir in rice for 1 minute until heated through.
• Remove from the heat and add the lime juice. Serve garnished with fresh cilantro.

EASY BLACK BEANS AND RICE WITH HAMBURGER

Steps:

• Cook the ground beef and drain off the fat.
• Place the ground beef back into the skillet.
• Add the remaining ingredients, stirring well.
• Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
• The dish will be like a thick soup. You can drain off the excess broth if desired.
• This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.

HAMBURGER CASSEROLE WITH RICE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
• In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
• Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
• In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
• Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.

BLACK BEANS AND RICE

Steps:

• Pressure cooking method: Turn pressure cooker on high and let it heat up, or press the saute function and let it heat for at least 3-4 minutes.
• Then, cook bacon for about 2-3 minutes or until enough to release the fat. Add sausage and let it cook for about 3 minutes, stirring every now and then. Add onion and bell peppers and cook for 2-3 minutes. Add garlic and cook for 1 minute. Do not let it brown!
• Stir in rice, seasonings, and broth. Put lid on and close steam valve. Depending on your pressure cooker settings: Either cancel the saute function and press the rice function (it automatically sets the time, about 10 minutes) , or set to high pressure on manual and set for 3 minutes.
• Let pressure release naturally. Then, remove lid and stir in beans, corn, lime juice, tomatoes, and parsley. Serve and enjoy
• Stovetop method: Heat one large no stick pan over medium-high heat, add bacon and let it cook for about 2-3 minutes or until enough to release fat. Add sausage and cook for 3 minutes, stirring now and then.
• Reduce heat to medium and add onion and bell peppers and cook for 2-3 minutes. Add garlic and cook for 1 minute. Do not let it brown!
• Stir in rice, seasonings, and broth. Reduce heat to low and put lid on. Let simmer for 15-20 minutes, or until rice is tender and most of water is absorbed.
• Fluff rice with a fork and stir in beans, corn, lime juice, tomatoes, and parsley. Serve and enjoy!

TACO BLACK BEAN AND RICE CASSEROLE

Steps:

• Preheat oven to 350º F. Lightly spray a 9x13-inch pan with cooking spray.
• In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat. Stir in taco seasoning and water. Cook for an additional 5 minutes, until the water is absorbed. Remove from heat.
• In a large bowl, combine black beans, diced tomatoes & green chiles, tomato sauce, salsa, rice, sour cream, and 1 cup cheddar cheese. Transfer to prepared pan.
• Spread taco meat over rice and top with remaining cup of shredded cheese.
• Bake, uncovered, for 25 to 30 minutes, until bubbly.

HEARTY BEANS AND RICE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the beans, tomatoes, corn, water and salt. Bring to a boil. Stir in rice; return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand, covered, for 5 minutes.

SOUTH OF THE BORDER GROUND BEEF RICE CASSEROLE

Steps:

• Heat oven to 375 F. Grease a 9x13 inch baking dish with cooking spray.
• In a large skillet over medium-high heat add the ground beef and onions and cook until the beef is browned and no longer pink, breaking up the beef as it cooks.
• Add the minced garlic and cook for another minute.
• Stir in the taco seasoning and cumin into the beef mixture.
• Add the black beans, corn, roasted tomatoes, salsa and half of the cheese and stir into the beef mixture.
• Stir in the rice and broth and mix well.
• Spoon into the baking dish and top with half of the remaining cheese. Bake for 45 minutes or until the rice is cooked.
• Top with the remaining cheese and bake for another 5 minutes until the cheese melts.
• Top with chopped cilantro and serve with sour cream, limes, and hot sauce.

HAMBURGER HOT DISH WITH RICE

Steps:

• Preheat oven to 350 degrees F; spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Boil rice in salted water until partially cooked (approximately 5 minutes); drain and set aside.
• In a large skillet, brown ground beef with onions and celery; drain excess grease if needed.
• Season beef with salt, black pepper, seasoned salt and chili powder. Add drained beans to the mixture and stir.
• Alternate rice and meat mixture in the prepared baking dish. Pour tomato juice over the casserole.
• Bake uncovered for 1 hour or until rice is cooked and fluffy.
• Fluff casserole with a fork before serving.

MEXICAN BEEF AND RICE SKILLET

Steps:

• Brown meat:Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute.
• Add remaining ingredients:Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute. Add the rice, broth, salsa, black beans and corn and stir well.
• Cook:Bring to a simmer, cover the skillet with a lid, reduce the heat and gently cook for around 15 minutes, or until cooked through. Add more broth if necessary.
• Serve:Top with shredded cheese and cover for another 2 minutes, if you like. Serve with your favorite toppings.

GROUND BEEF AND RICE

Steps:

• In a large skillet, add ground beef, onions, and all seasonings, and cook over medium-high heat until meat is no longer pink and onions are tender. Drain, if needed, and return to skillet.
• Add corn, black beans, black olives, and diced green chilies to meat mixture. Stir.
• Pour enchilada sauce, Rotel and beef broth into skillet. Stir to combine and bring to a boil over medium heat.
• Add rice, stir, reduce heat to low. Cover and cook for 20-25 minutes or until rice is tender. Stir frequently.
• Top with shredded cheese, stir and enjoy.

ONE POT MEXICAN BEEF AND RICE CASSEROLE

Steps:

• Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat. Stir in rice, vegetable broth, beans, Ro*Tel®, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 16-18 minutes. Stir in lime juice and cilantro. Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes. Serve immediately, garnished with tomato, if desired.

BLACK BEANS & RICE WITH GROUND BEEF

Steps:

• Cook rice according to package directions. Brown gr. beef, onions & gr. peppers (us Pam spray if needed) until burger is done. Add black beans and rice. Top with fat free, low sodium sour cream, salsa & low fat cheese if desire (not figured into calorie count).

QUICK AND EASY TEX-MEX BEEF AND RICE BAKE

Steps:

• Cook the rice as directed on the package; set aside.
• Preheat the oven to 350 F.
• Lightly grease a 2-quart casserole.
• In a skillet over medium heat, cook the ground beef and onion until beef is no longer pink; add bell pepper and cook, stirring, for 2 minutes longer.
• To the beef, add the beans, tomato sauce, corn, salt and pepper, chili powder, garlic powder, and cumin. Stir in the 2 tablespoons of chopped cilantro. Add the cooked rice and blend well.
• Spoon the mixture into the prepared casserole.
• Bake for 25 minutes.
• Top with the shredded cheese and cook for 5 minutes longer, or until cheese is melted.
• Garnish with more chopped cilantro or chopped green onions, if desired.

RED BEANS AND RICE WITH GROUND BEEF

Steps:

• In a heavy bottomed 4-quart pot over medium heat, heat bacon fat, butter or oil and add 1 chopped, medium onion, 2 chopped green bell peppers, 2 tablespoons of minced garlic, and 3 chopped celery ribs, cook until soft.
• Add 1 lb of ground beef and continue cooking until browned.
• Add 4 cans of kidney beans, 2 cups of broth and 2 teaspoons of Cajun seasoning. Bring everything to a boil and then reduce heat to simmer.
• Cut 1 package of beef sausages into bits and add to the pot. Simmer for about 30 minutes.
• Serve red beans and ground beef over hot rice! Enjoy!

BEANS AND RICE

Steps:

• In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute. Stir in tomatoes, beans, and water and stir well. Simmer mixture for 15-20 minutes or until it has thickened. Stir in the chopped parsley or cilantro. Serve hot over rice with various toppings.