SWEET-HOT PLUM-GLAZED HAM RECIPE
If you're looking for a new glaze for your Easter ham, give this sweet and spicy recipe a try. Garnish your ham with tropical fruits like pineapple and kiwi to complete the plate.
Provided by Southern Living Editors
Time 3h53m
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
- Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
- Bake ham, uncovered, at 350° on lower oven rack 1 hour and 30 minutes, basting with remaining plum preserve mixture in saucepan every 30 minutes. Loosely cover with aluminum foil, and bake 1 hour and 45 minutes or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes. Let ham stand 15 minutes before slicing. Garnish, if desired.
- Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.
GINGER-HONEY HAM WITH CHRISTMAS-SPICED PLUMS
This sweet and savory supper is perfect for Christmas.
Provided by Clodagh McKenna
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F
- Prep the ham by trimming away any excess fat, leaving about a 1/4-inch layer all over
- Place the ham, cut-side down, on a baking sheet and cover the ham with aluminum foil and bake for an hour
- Meanwhile, place all the ingredients for the glaze in a bowl and whisk
- Remove the ham from the oven after an hour and increase the oven temperature to 425°F
- Discard the foil and using a sharp knife, score a 1-inch-wide diamond pattern over the entire ham
- Stud each diamond pattern with a clove
- Place all the ingredients for the plums in a bowl and mix well
- Brush the ham with the glaze, and place the spiced plums around the ham
- Return it to the oven, and bake uncovered for 30 minutes
- Remove from the oven, and give the plums a good stir, cover the whole baking tray with aluminum foil and return to the oven for a further 30 minutes
- Let the ham rest 20 to 30 minutes before slicing
- Serving the juicy spiced plums over the baked ham
- MORE: Clodagh McKenna's Roast Rosemary and Garlic-Infused Beef with Celeriac and Crispy Roasties Clodagh McKenna's Pork Loin Filled with Butternut Squash, Hazelnuts and Sage on Whole Shallots Clodagh McKenna's Tarragon, Mustard and Honey Roast Chicken on Parsnips
PLUM-GLAZED GINGERED HAM
Our Test Kitchen home economists created a slightly sweet ham glaze that gets a little kick from ginger and mustard.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8-10 servings (2 cups gravy).
Number Of Ingredients 9
Steps:
- For glaze, combine the first six ingredients in a saucepan; bring to a boil, stirring constantly. Remove from the heat; set aside. Place ham on a rack in a shallow roasting pan. Score surface of the ham, making diamond shapes 1/2 in. deep. Spoon half of the glaze over ham. Cover and bake at 325° for 1-1/2 hours., Remove drippings from pan and set aside. Return ham to pan. Bake, uncovered, 30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze., Skim fat from ham drippings. In a saucepan, combine flour and 1/4 cup water until smooth. Stir in 3/4 cup drippings and remaining water (discard any remaining drippings). Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
GINGERED PORK AND ASPARAGUS
Make and share this Gingered Pork and Asparagus recipe from Food.com.
Provided by Christine C.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable bag, or shallow glass container, combine first four ingredients.
- Remove 1/3 cup and set aside.
- Add pork to remaining marinade.
- Seal bag or cover container and turn to coat.
- Refrigerate for one hour.
- In a large skillet over medium-high heat, stir-fry half of the pork in one tablespoon oil for 2-3 minutes.
- Remove pork with slotted spoon; set aside.
- Repeat with remaining pork and oil In same skillet stir-fry the asparagus for 2-3 minutes or until crisp-tender.
- Stir cornstarch into reserved marinade; add to skillet.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Return pork to skillet and heat through.
- Serve over rice if desired.
Nutrition Facts : Calories 258.2, Fat 11.1, SaturatedFat 2.3, Cholesterol 73.8, Sodium 1571.4, Carbohydrate 11.3, Fiber 2.9, Sugar 4.8, Protein 29.1
SWEET HOT PLUM GLAZED HAM
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Provided by Dreamgoddess
Categories Ham
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
- On medium high heat, bring to a boil, constantly stirring.
- Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
- Reserve half of this plum mixture in a microwave bowl.
- Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
- Place the ham on a rack in a foil lined pan.
- Brush ham with some of the plum mixture that is still in the saucepan.
- Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
- Baste with the plum mixture in the saucepan every 30 minutes.
- Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
- A meat thermometer should register 140 degrees in the thickest portion.
- Let the ham stand for 15 minutes before slicing.
- Warm the reserved plum mixture in a microwave and serve with the ham.
- Place the ham on a platter and garnish with the fruit and onions.
- Sprinkle the sesame seeds over the garnish.
Nutrition Facts : Calories 969, Fat 56, SaturatedFat 20.5, Cholesterol 298.3, Sodium 206.6, Carbohydrate 25.5, Fiber 0.4, Sugar 18.4, Protein 85.4
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- Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until preserves are melted and mixture is blended. Pour half of plum preserve mixture into a microwave-safe bowl.
- Trim excess fat on ham to 1/8-inch thickness. If desired, make long, shallow cuts (about 1/16-inch deep) over entire ham, forming diamond patterns. Place ham on a wire rack in an aluminum foil-lined roasting pan. Brush ham with a portion of plum preserve mixture in saucepan.
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- Microwave plum preserve mixture in bowl at HIGH 1 minute or until thoroughly heated. Serve ham with warm mixture.
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- Use a sharp knife to cut around the ham shank, about 10cm from the end and run the knife around the edge of the ham where the rind meets the fat and slide your fingers under the rind, between the rind and fat, to loosen and remove the rind in 1 piece and score ham fat at 1cm intervals.
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