Mixed Salad With Feta And Golden Raisins Food

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MIXED SALAD WITH FETA AND GOLDEN RAISINS



Mixed Salad With Feta and Golden Raisins image

This is from a cookbook by Maya Angelou, adapted slightly to suit our family. I tried this with my husband and son and now have to regularly stock the ingredients as they request it at least once or twice a week. I've never had a salad this good.

Provided by BamaKathy

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 heads romaine lettuce, torn into bite sized pieces
1 cup golden raisin
2 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
1/2 tablespoon balsamic vinegar
1/2 teaspoon finely minced fresh garlic
salt & freshly ground black pepper, to taste
1 cup crumbled feta cheese

Steps:

  • In a small pot, put raisins and enough water to cover.
  • Simmer for three minutes and then set aside to allow raisins to plump.
  • In large salad bowl (I use a wooden bowl), place oil, lemon juice, vinegar, and garlic.
  • Season with salt and pepper.
  • Mix well.
  • Tear lettuce into bite sized pieces and add to bowl.
  • Add drained raisins.
  • I use my hands to toss.
  • Sprinkle feta cheese on top and serve immediately.

Nutrition Facts : Calories 326.1, Fat 15.9, SaturatedFat 6.7, Cholesterol 33.4, Sodium 448.7, Carbohydrate 41.9, Fiber 8.1, Sugar 27.3, Protein 10.5

CRANBERRY, FETA AND WALNUT SALAD



Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • Toss greens, cranberries, cheese and walnuts in large bowl.
  • Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  • Gradually add oil, whisking constantly until well blended.
  • Pour over salad; toss to coat.
  • Serve immediately.

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