Mississippi Crock Pot Roast Food

CROCKPOT MISSISSIPPI POT ROAST

Steps:

• Place chuck roast, butter and pepperoncini juice into the crock pot.
• Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
• Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
• Shred roast with a fork and serve.

MISSISSIPPI POT ROAST

Steps:

• Place the chuck roast in the cooking vessel. Sprinkle the ranch and au jus seasonings over it, then place the butter and pepperoncinis on top. Pour the pepperoncini juice (or water) along the bottom of the dish (or water).
• INSTANT POT: Pour in additional broth (or water), close lid and set to 'sealing'. Cook on manual (high pressure) for 60 minutes, then natural pressure release for 15 minutes.
• SLOW COOKER: Cover and cook on high 4-6 hours, or low 8 hours, or until roast shreds easily.
• OVEN: Cover and cook at 275 degrees for about 4 hours, or until roast shreds easily.
• Shred and serve in the meat juices with extra pepperocinis, if desired.

MISSISSIPPI ROAST (CROCKPOT)

Steps:

• Spray your slow cooker with nonstick spray.
• Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
• Sprinkle the top with the ranch dressing mix and the au jus mix.
• Place peppers on top of mixes.
• Add the stick of butter on top.
• Set your slow cooker to 8 hours and forget it.
• You do not add any additional water to this.
• Served with mashed potatoes, but you could serve with egg noodles.

BEST SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
• Once finished, shred with a fork and serve! Enjoy!

MISSISSIPPI CROCK POT ROAST

Steps:

• 1. Place chuck roast in crock Pot
• 2. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.
• 3. Place butter on top of dry mixes. Butter is optional. (I forgot it the first time and the roast was still delicious.) Place peppers on top of roast. Add NO water!!!! Cook on low for 8 hrs, then enjoy!!!!

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!

CROCK POT MISSISSIPPI POT ROAST (+VIDEO)

Steps:

• Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly. This can also be done in your slow cooker if you have the sear or saute option.
• Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
• Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.
• Cover and cook on low for 8 hours. DO NOT open the lid. It's tempting but leave it alone!
• After it has cooked, take two forks and start shredding the meat. Discard any big fatty pieces. Then serve.

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Heat up a large skillet on high.
• Add oil to hot skillet. You want it really hot to brown or sear the beef quickly. (My coworker skipped this part and just put in crockpot).
• Take a paper towel and make sure you dry both sides of the pot roast.
• Season with a little bit of salt and pepper.
• Once the skillet is nice and hot, add the roast.
• Allow the roast to cook for about 2 to 3 minutes or until it is golden brown.
• Using tongs, flip the meat over and sear the other side of the roast for another 2 to 3 minutes.
• Transfer meat to slow cooker.
• Sprinkle packets of dry ranch dressing and onion soup mix over pot roast.
• Top with a stick of butter and place peppers on and around roast.
• Cover and cook on low for 8 hours.
• Take 2 forks and begin shredding the meat. (My coworker said the meat had already fallen off and didn't need any shredding).
• Serve with mashed potatoes.

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Add chuck roast to cork pot.
• Cover roast with ranch mix, au jus mix, and pressed garlic.
• Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
• Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
• Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.

SLOW COOKER MISSISSIPPI MUD ROAST

Steps:

• 1. Put uncooked roast in crock pot.
• 2. Pour over seasoning mixes, and pepperonchinis.
• 3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.

MISSISSIPPI POT ROAST

Steps:

• Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.