Port St Augustine Salad Food

ST AUGUSTINE SALAD

Steps:

• Place all ingredients except spinach in a large bowl and mix well.
• Adjust seasonings if desired then serve on a bed of spinach.

SCALLOPED ST. AUGUSTINE SWEET ONIONS

Steps:

• In a large skillet, melt the 3 tablespoons butter or margarine over medium heat.
• Add onions and sweet pepper; cook and stir about 5 minutes or until tender.
• Remove from heat.
• Stir in pimiento.
• Place half of the onion mixture in the bottom of a 2-quart square or oval baking dish; spread evenly.
• Sprinkle with half of the cheese, then half of the finely crushed crackers.
• Top evenly with remaining onion mixture, then remaining cheese.
• In a medium bowl, combine the eggs, half-and-half or light cream, salt, and black pepper.
• Pour over layers in baking dish.
• In a small bowl, stir together the remaining finely crushed crackers and the 2 tablespoons melted butter.
• Sprinkle over layers in dish.
• Bake, uncovered in a 325 degree oven about 25 minutes or until set in center.
• Let stand for 10 minutes before serving.

ST. AUGUSTINE CHICKEN

Steps:

• Layer in baking dish: chicken, then ham.
• then cheese.
• Pour soup, diluted with wine, over all.
• Top with stuffing mix and drizzle with melted butter.

PORT ST. AUGUSTINE SALAD

Steps:

• place beans, tomatoes, eggs, peas in large bowl.
• season with salt and pepper.
• add mayonnaise, Worcestershire sauce and lemon juice.
• mix well
• serve on lettuce leaves.