Easy Citrus Tuna Salad Kosher Pareve Food

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EASY TUNA SALAD



Easy Tuna Salad image

Yummy and only takes a few minutes! I love lots of relish and the zing miracle whip gives it. You can save plenty of calories by using light miracle whip and more relish for a creamier texture.

Provided by biscuits03

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna in water
1 egg (boiled)
1 tablespoon Miracle Whip light
3 tablespoons relish

Steps:

  • Chop boiled egg into small pieces.
  • Add drained can of tuna.
  • Add Light Miracle Whip and relish as desired.
  • Spread on crackers for appetizers or bread for a sandwich.

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

EASY CITRUS TUNA SALAD - KOSHER PAREVE



Easy Citrus Tuna Salad - Kosher Pareve image

This is an easy recipe that I've just made for lunch at the office! I've posted pictures of two variations.

Provided by Shoshana Esther

Categories     Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 12

170 g shredded tuna in brine, can
1 tablespoon pine nuts
2 tablespoons diced grapefruits (or orange)
1 lime
1 tablespoon orange juice
1/2 teaspoon ginger
1 spring onion
1 tablespoon of finely chopped carrot
3 stalks fresh coriander
2 tablespoons Dijonnaise mustard
1 half Hass avocado (optional)
1 light bed of baby lettuce

Steps:

  • Drain tuna of liquid and separate with fork.
  • Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
  • Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
  • Drizzle with lime, orange, grapefruit juice (optional: olive oil).
  • Place a dollup of dijonnaise on top of the tuna.
  • Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!

Nutrition Facts : Calories 441.2, Fat 20, SaturatedFat 3.1, Cholesterol 30.6, Sodium 613, Carbohydrate 14.7, Fiber 3, Sugar 3.5, Protein 51.9

CITRUS TUNA SALAD



Citrus Tuna Salad image

Easy to put together, this salad is low cal and low fat. No mayo or sour cream. Serve with saltine crackers, baked tortilla chips or tostadas. I like to add a chopped jalapeno (canned) or a good splash of Mexican hot sauce (Tapatio is very good). Adjust the amount of veggies and citrus juice to your taste. This also packs well for lunches as long as it's kept cold.

Provided by Mami J

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna in water
1 medium carrot, cut into matchsticks (or grated)
1 firm ripe tomatoes, chopped
2 green onions, white part only, finely chopped
1/2 cup shredded lettuce
1/2 orange, juice of (to taste)
1 lime, juice of (to taste)
salt and pepper
chopped cilantro, to garnish

Steps:

  • Mix all the ingredients in a bowl, adjust the seasoning, and serve.

QUICK TUNA SALAD



Quick Tuna Salad image

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

Provided by HJP

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 5m

Yield 3

Number Of Ingredients 3

1 (7 ounce) can solid white tuna packed in water, drained
¼ cup creamy salad dressing (such as Miracle Whip™)
1 tablespoon sweet pickle relish, or to taste

Steps:

  • Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g

CITRUS SALAD



Citrus Salad image

This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.

Provided by English_Rose

Categories     Oranges

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 orange, peeled and segmented, with all pith removed and reserving any juices
1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
1 fennel bulb, sliced
1 teaspoon coriander seed
1 teaspoon cumin seed

Steps:

  • Add the segments and juice of the orange and grapefruit to a bowl.
  • Add the fennel to the fruit and mix together and set aside.
  • Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
  • Mix the crushed seeds into the salad.

Nutrition Facts : Calories 125.3, Fat 0.9, SaturatedFat 0.1, Sodium 62.9, Carbohydrate 30.3, Fiber 7.7, Sugar 14.6, Protein 3.3

CITRUS SALAD WITH CHAMPAGNE VINAIGRETTE



Citrus Salad With Champagne Vinaigrette image

Make and share this Citrus Salad With Champagne Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Citrus

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

2 heads red leaf lettuce, torn
1 head endive or 1 head radicchio, sliced
2 oranges, peeled and sectioned
2 pink grapefruit, peeled and sectioned
1/2 small red onion, thinly sliced
1/2 cup blanched almond, toasted
1/4-1/2 cup Roquefort cheese
1/2 cup champagne vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil

Steps:

  • Place lettuces on a serving platter. Top with citrus, onion and cheese.
  • In a small bowl, whisk together the vinaigrette ingredients. Drizzle over salad and serve.

Nutrition Facts : Calories 199.4, Fat 14.1, SaturatedFat 1.6, Sodium 123, Carbohydrate 16.7, Fiber 5.5, Sugar 8.5, Protein 4.7

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