Minted Gin Pineapple Cocktail Food

PINEAPPLE AND GIN

Pineapple and Gin image

Provided by Paul McGee

Categories Gin Cocktail Pineapple Spring Summer Bon Appétit Drink

Yield 4 serving

Number Of Ingredients 7

Ingredients

3 cups pineapple pieces, frozen
6 ounces gin
2 ounces simple syrup
1 ounce fresh lime juice
1 ounce pineapple juice
2 cups ice
Optional garnish: Pineapple wedges and mint sprigs

Steps:

Combine 3 cups pineapple pieces, frozen + 6 ounces gin + 2 ounces simple syrup + 1 ounce fresh lime juice + 1 ounce pineapple juice + 2 cups ice optional garnish: Pineapple wedges and mint sprigs

MINTED GIN PINEAPPLE COCKTAIL

Minted Gin Pineapple Cocktail image

Yield

Serves 1

Number Of Ingredients 6

Ingredients

1 cup cracked ice
6 tablespoons unsweetened pineapple juice
2 ponies (2 ounces) gin
1 pony (1 ounce) white crème de menthe
1 pony (1 ounce) lemon juice
Garnish: sprig of mint

Steps:

In a blender, blend cracked ice, pineapple, gin, white crème de menthe and lemon juice for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with a spring of mint.

PINEAPPLE-MINT JUICE

Pineapple-Mint Juice image

Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, peeled, cored, and coarsely chopped (about 6 cups)
5 cups ice, plus more for glasses
1/4 cup sugar
1/2 cup loosely packed fresh mint, plus sprigs for garnish (optional)

Steps:

Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.

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