Mint Basil Cucumber Simple Syrup Food

BASIL SIMPLE SYRUP

Steps:

• Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

MINT SIMPLE SYRUP

Steps:

• Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
• Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

CUCUMBER LEMONADE

Steps:

• 1. To make simple syrup: First bruise thr lemongrass to get full flavor in the simple syrup.Then sdd all the ingredients together ans steep for 15 minutes. Cool to room temp, strain leaving the leaves behind then add to a squeeze bottle or a tight glass container for further use...Keep for monthes
• 2. In a blender, add the roughlty chopped cucumber and water. Blend until liqiudly, then strain leaving the pulp.
• 3. We'll ready to make the drink. In a large pitcher, put ice cubes in then add your simple syrup about 1/2 cup then cucmber juice , squeeze half lemon, and vodka. Then stir and serve. Garnish, slice lemon and clice cucmber..

CUCUMBER MINT AND BASIL SODA

Steps:

• Bring water and sugar to a boil to make simple syrup.
• Keep 1.5 cups in a small saucepan and remove pan from heat.
• Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
• Cover and let steep for 30 minutes.
• Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
• Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.

MINT BASIL CUCUMBER SIMPLE SYRUP

Steps:

• Combine water and sugar in sauce pan.
• Bring to simmer and stir until sugar has dissolved.
• Turn heat off and add cucumber, basil and mint.
• Remove from heat, place lid on pan and leave overnight, (longer the mixture sits, the better it tastes).
• Strain and store in fridge.
• Add 2 tbsp of syrup to 8 oz. of good cold water.

BASIL SIMPLE SYRUP

Steps:

• Add water, sugar, and basil to a small saucepan.
• Bring to a boil, stirring to dissolve sugar completely.
• Simmer for 1 minute longer.
• Remove from heat.
• Let basil steep in the syrup for 30 minutes, then remove.
• Let cool to room temperature.
• Store in an air-tight container in the fridge for about a week.