WESTERN POTATOES
This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch baking dish.
- Saute red pepper and onion in butter until tender.
- Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
- Stir in 3/4 cup cheese until melted.
- Add potatoes and mix to combine.
- Transfer to a greased baking dish.
- Bake uncovered for 20-25 minutes or until bubbly.
- Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 372.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 36.6, Sodium 916.3, Carbohydrate 53.3, Fiber 5.9, Sugar 5.7, Protein 11.7
WESTERN POTATOES
"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
PARMENTIER POTATOES (CUBED POTATOES)
Are you looking for that speedy homemade roasted potatoes to put on your table? This Parmentier potatoes here are what you need to make. Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes.
Provided by Ajoke
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray
- Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.
- Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl
- Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.
- Spread the potatoes on a single layer on the prepared baking tray and place in the oven.
- Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.
Nutrition Facts : Calories 239 kcal, Carbohydrate 40 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
MORNING POTATOES
Make and share this Morning Potatoes recipe from Food.com.
Provided by Meg Sweetland Baker
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes in microwave safe dish, microwave on high for 4 minutes.
- Heat the oil in a skillet over medium heat. Sauté the onion and garlic until soft.
- Add the cubed potatoes and mix.
- Add dry spices and mix well.
- Sprinkle with Worcestershire sauce and mix.
- Turn heat to low, cover, and simmer for 30 minutes, mixing occasionally.
- Remove from heat and serve with Tabasco sauce.
Nutrition Facts : Calories 287, Fat 7.3, SaturatedFat 1.1, Sodium 143.3, Carbohydrate 51, Fiber 5.8, Sugar 5.3, Protein 5.8
WESTERN CUBED POTATOES
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
WESTERN SKILLET OMELET
Who doesn't love a good Western? Ours stars bacon, Cheddar and potato. It's the tastiest skillet omelet on the range!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings. Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.
- Drain potatoes. Add to skillet; cook 15 min., stirring occasionally.
- Make 6 small wells in potato mixture. Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
CRISPY CUBED ROASTIES WITH GARLIC & THYME
Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
Provided by Jenny White
Categories Side dish
Time 1h45m
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Peel the potatoes and cut them into cubes. Put the garlic, thyme and oil in a large roasting tin, and put it in the oven for 5 mins.
- Tip the potatoes into the roasting tin, quickly turn them to coat in the oil, then spread them out in a single layer. Season well and roast for 1-11/2 hrs, turning occasionally during cooking, until golden and crispy.
Nutrition Facts : Calories 238 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
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WESTERN POTATOES
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