Chicken Green Bean Stuffing Casserole Recipe 455 Food

CHICKEN, STUFFING AND GREEN BEAN CASSEROLE

Steps:

• In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
• Preheat oven to 375 degrees F (190 degrees C).
• Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
• Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

CHICKEN GREEN BEAN STUFFING CASSEROLE RECIPE - (4.5/5)

Steps:

• 1.Preheat oven to 400 degrees. 2.Prepare stuffing according to directions on the box. Set aside. 3.In a 9x13 pan, stir together sour cream and milk. 4.Add the chicken, green beans, and cheddar cheese, and stir until mixed thoroughly. 5.Top with stuffing. 6.Bake for 30 minutes, until stuffing is golden and chicken is cooked through.

GREEN BEAN AND STUFFING CASSEROLE

Steps:

• Preheat oven 350 degrees Fahrenheit.
• In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.
• In a three quart baking dish, or an 8 x 8 baking dish, sprinkle 1/3 of stuffing mix.
• Top with half of green bean mix.
• Layer with 1/3 of stuffing mix.
• Top with remaining green bean mix.
• Combine melted butter and remaining stuffing mix; layer top of the casserole.
• Bake casserole for 30 minutes; you may have to adjust baking time for an 8 x 8 pan.

GREEN BEAN, CHICKEN & STUFFING CASSEROLE

Steps:

• In small bowl, mix soup and milk until well blended. Set aside.
• In another small bowl, mix stuffing crumbs and melted butter. Set aside.
• In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
• Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.

EASY CHICKEN AND GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Combine ingredients and put in greased 9 x 13 baking dish. Cover with more stuffing mix and margarine, if desired.
• Bake for 20-25 minutes until bubbly.

CHICKEN-RICE CASSEROLE

Steps:

• Heat oven to 350°.
• Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
• Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.

PORK CHOP AND GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
• Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
• Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
• Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.