LEFTOVER TURKEY PANINI
Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
- Spread outside of sandwich with butter.
- Grill 3 to 4 min. or until golden brown.
Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g
TURKEY/ CRANBERRY/ DRESSING PANINI
After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette.
Provided by Manami
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spread two slices of bread with thin layer of cold gravy.
- Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
- Season with salt & pepper and top with chopped sage leaves.
- Spread a thick layer of cranberry sauce on the other slices of bread.
- Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.
Nutrition Facts : Calories 714.1, Fat 32.6, SaturatedFat 17, Cholesterol 62.1, Sodium 2493.9, Carbohydrate 98, Fiber 4.4, Sugar 42.6, Protein 9.7
TURKEY AND CRANBERRY PANINI
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.
Provided by PanNan
Categories Breads
Time 20m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
- Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
- Brush both outer sides of sandwiches with olive oil.
- Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
TURKEY, CRANBERRY AND FONTINA PANINI
Many Thanksgiving devotees look forward to the leftover turkey sandwiches as much if not more than the main meal itself. Assemble these sandwiches ahead of time and all you'll need to do is heat up a skillet for a warm, satisfying winter supper in minutes.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- For each sandwich, lay 2 slices bread on a work surface. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. Top with the other bread slice (there should be cheese next to each bread slice). Repeat with remaining ingredients.
- Brush the top of the sandwich with olive oil; heat a non-stick skillet over medium heat. Put the sandwich, oiled-side down, into the pan, place a small heavy pan, or aluminum foil-wrapped brick on top of the sandwich to press it down. Cook until bread is golden and crisp and cheese is beginning to melt, about 5 minutes. Remove the heavy pan or brick, brush the top of the sandwich with oil and carefully flip it. Put the heavy pan or brick back on top of the sandwich and continue cooking until bottom bread slice is browned and crisp, cheese is melted, and sandwich is heated through, about 5 minutes more. Remove from the pan and cover to keep warm while cooking the remaining sandwiches.
- To serve, slice each sandwich on the diagonal and serve warm.
THANKSGIVING PANINI
This easy-to-prepare recipe combines favorite Thanksgiving leftovers, turkey, dressing and cranberry relish, in one delicious sandwich. Dipped into warm gravy, it makes a satisfying lunch or light supper after the holiday. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping. Serves 1.
Nutrition Facts : Calories 668.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 5, Sodium 1780.4, Carbohydrate 108.2, Fiber 7.3, Sugar 16.6, Protein 16.2
TURKEY PANINO WITH CRANBERRY SAUCE
Transform leftover turkey into the ultimate grilled cheese.
Provided by Christine Muhlke
Yield Makes 1
Number Of Ingredients 5
Steps:
- Build a sandwich with bread, turkey, cheddar, and sage. Butter outer slices of bread and cook in a panini press or skillet until bread is toasted and cheese melts. Serve with cranberry sauce.
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