Mini Chicken Burgers With Herbs Food
MINI-CHICKEN BURGERS WITH HERBS
Try this burger recipe for a great change of pace! Notes: Find Japanese panko bread crumbs on the Asian food aisle in a well-stocked supermarket or in Asian markets. For a different flavor, add curry powder or ginger and soy sauce. Please remember that if you use less chicken to cut back on the garlic, we are garlic lovers, I once used less chicken and didn't, and while the overall taste was great, the garlic was a little overwhelming, even for us. These mini burgers hold together no problem, remained juicy and cook though very evenly, a 'must' for me when making burgers. Since this has some specifically asian ingredients I have decided to put this into ZWT: Asia.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread crumbs in a small, shallow dish.
- Mix chicken, garlic, parsley, oregano, basil and lemon juice. Add salt and pepper.
- Form into 16 patties, each flattened and 2 inches in diameter. Press into bread crumbs to coat each side.
- In large skillet, heat 1 tablespoon oil over medium heat. Add as many patties as will fit in a single layer and cook, turning once, until each side is brown and patties firm up, about 10 minutes.
- Repeat with remaining patties, adding more oil if necessary.
- Serve hot.
Nutrition Facts : Calories 361.9, Fat 11.2, SaturatedFat 2.4, Cholesterol 158.9, Sodium 278.4, Carbohydrate 11.7, Fiber 1, Sugar 1.1, Protein 50.8
HERB CHICKEN BURGERS
Steps:
- Make the lemon mayo: In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and chives. Wrap the bowl in plastic wrap and set aside until you are ready to assemble your burgers.
- Preheat the grill and add oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a clean kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
- Grill the buns: Grill the plain buns for 20 seconds and remove from the grill.
- How to store and reheat leftovers: Leftover chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.
Nutrition Facts : Calories 896 kcal, Carbohydrate 62 g, Cholesterol 207 mg, Fiber 10 g, Protein 41 g, SaturatedFat 12 g, Sodium 1006 mg, Sugar 8 g, Fat 56 g, UnsaturatedFat 0 g
MINI CHICKEN BAGEL BURGERS
These mini burgers are great fun for parties, or make them bigger and have them for a fun Friday supper
Provided by Good Food team
Categories Buffet, Lunch, Main course, Side dish, Snack
Time 25m
Yield Makes 12 burgers
Number Of Ingredients 11
Steps:
- Heat grill to medium. Whizz the chickpeas in a food processor or mash until well broken up. Put into a bowl with the onion, garlic, mince and sweet potato. Mix well and season. Can be frozen for up to 1 month.
- Line a baking sheet with foil. Divide the mixture into 12 and shape into mini burgers. Put onto the baking sheet, brush with oil and grill for 10 mins, turning once. Can be chilled and reheated in the microwave on High for 2 mins.
- Split the bagels and toast under the grill, if you like. Spread the bases with mayonnaise, top with a chicken burger, some shredded lettuce, tomato, cucumber and the bagel tops.
Nutrition Facts : Calories 144 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
More about "mini chicken burgers with herbs food"
MINI-CHICKEN BURGERS WITH HERBS RECIPE - THE WASHINGTON POST
Web Step 1 Place the bread crumbs in a small shallow dish. Set aside. Step 2 In a large bowl, combine the chicken, garlic, parsley, oregano, basil and lemon juice. Add salt and …
From washingtonpost.com
Cuisine AmericanCalories 265 per servingCategory Main Course
From washingtonpost.com
Cuisine AmericanCalories 265 per servingCategory Main Course
MINI-CHICKEN BURGERS WITH HERBS – RECIPEFUEL | RECIPES, MEAL …
Web Jun 3, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
MINI CHICKEN BURGERS WITH CARROT & APPLE | ANNABEL KARMEL
Web Mix all of the burger ingredients together in a bowl. Season and shape into 8 burgers. Preheat the grill. Arrange the burgers on a baking sheet and put a little butter or …
From annabelkarmel.com
From annabelkarmel.com
HERBED CHICKEN BURGERS WITH A DELISH SAUCE - FLOUR
Web Aug 19, 2020 Make it Spicy (ier) This burger is one of the few things that I don't feel the urge to add some "mirch masala" to. Instead I simply mince a jalapeno (seeds or not) and add it to the chicken mix. I try to keep it kid …
From flourandspiceblog.com
From flourandspiceblog.com
MINI-CHICKEN BURGERS WITH HERBS RECIPE - FOOD.COM - PINTEREST
Web Nov 8, 2014 - Try this burger recipe for a great change of pace! Notes: Find Japanese panko bread crumbs on the Asian food aisle in a well-stocked supermarket or i
From pinterest.com
From pinterest.com
MINI CHICKEN BURGERS – LOOK AND COOK STOCK RECIPES
Web Mini Chicken Burgers: Bite-sized chicken patties seasoned with herbs and spices, cooked until juicy and tender. Served on mini burger buns with your choice of toppings …
From lookandcook.com
From lookandcook.com
MINI CHICKEN BURGERS - MY FUSSY EATER | EASY FAMILY …
Web Nov 14, 2022 Cook for 4-5 minutes on the hob over a medium heat. In the meantime, cut the cheese slices into small squares. Flip the mini burgers over and add a slice of cheese to the top of each. Cook for a further 4-5 …
From myfussyeater.com
From myfussyeater.com
MINI CHICKEN BURGERS | RECIPES | PBS FOOD
Web Ingredients; 2 lbs. ground chicken; 1 1/2 teaspoons minced garlic (2 - 3 cloves) 1/2 cup Italian flat leaf parsley minced, or more to taste; 1/2 teaspoon dried oregano or 1 1/2 tsp. fresh
From pbs.org
From pbs.org
MINI CHICKEN BURGERS WITH HERBS - YOUTUBE
Web Mini Chicken Burgers with Herbs are kid-friendly, healthy and tasty! Freezer meal instructions included. This meal is a winner dinner again and again!PRINTAB...
From youtube.com
From youtube.com
MINI CHICKEN BURGERS WITH HERBS - BLUE BARN KITCHEN
Web Apr 19, 2016 In a large bowl, use a fork to combine the ground chicken, garlic, parsley, oregano, and lemon juice. Season with the salt and pepper. Form the meat into 16 small …
From bluebarnkitchen.com
From bluebarnkitchen.com
HERB CHICKEN BURGERS RECIPE - THE SPRUCE EATS
Web Dec 29, 2022 Craving a hamburger but feeling guilty about the fat and calories? These grilled chicken burgers are a healthier alternative while still being delicious. Ground chicken is mixed with carrot, green onion, …
From thespruceeats.com
From thespruceeats.com
SAUTÉED MINI CHICKEN BURGERS WITH HERBS RECIPE
MINI-CHICKEN BURGERS WITH HERBS RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
RECIPES CHICKEN BURGER WITH HERBS | SOSCUISINE
Web Add the ground chicken, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Using floured hands, form the mixture into flat patties. Lightly …
From soscuisine.com
From soscuisine.com
CHICKEN BURGER - SKINNYTASTE
Web Jun 28, 2023 Instructions. In a large bowl, add the chicken, spinach, garlic powder, onion powder, thyme, paprika, salt, and pepper. Using your hands, mix the ingredients until …
From skinnytaste.com
From skinnytaste.com
DELICIOUS MINI CHICKEN BURGER RECIPE | AMERICAN GARDEN
Web Oct 19, 2016 1- To prepare the chicken patties: in a bowl, combine all the ingredients together. 2- Mix well until combined then wrap the mixture and refrigerate for an hour. 3- Preheat the grill on medium heat.
From americangarden.us
From americangarden.us
MINI CHICKEN BURGERS | DINNER RECIPES | GOODTO
Web Aug 2, 2019 Put the egg white, water, onion, parsley, garlic, herb seasoning, breadcrumbs and seasoning into a bowl and mix together. Add the chicken and mix together with a …
From goodto.com
From goodto.com
RECIPES CHICKEN BURGER WITH HERBS [GLUTEN-FREE] | SOSCUISINE
Web Add the ground chicken, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Form the mixture into flat patties. Lightly brush the burgers with …
From soscuisine.com
From soscuisine.com
MINI CHICKEN BURGERS WITH HERBS - MEALPLANNERPRO.COM
Web 2 pounds ground chicken (or turkey) (I used Smart Chicken b/c it is hormone and antibiotic-free meat) 1½ teaspoons finely chopped garlic; ½ cup finely chopped fresh flat-leaf …
From mealplannerpro.com
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
