SUNNY'S GREEN GODDESS TWICE BAKED POTATOES
Provided by Sunny Anderson
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the potatoes: Preheat the oven to 400 degrees F. Rub the potatoes all over with the oil. Season the skins with salt and pepper and place on a baking sheet. Bake until tender inside, about 1 hour. Set aside until cool enough to handle, but still warm. Leave the oven on.
- For the yogurt mixture: While the potatoes are baking, in a medium bowl, stir together the yogurt, cilantro, dill, mint, parsley and scallions. Taste and season with salt and pepper. Set aside.
- For the filling: Slice each potato in half lengthwise. Use a spoon to gently hollow out each half, leaving about 1/4 inch of flesh around the border and bottom. Mash the potato flesh in a large bowl with a fork or potato masher. Add the melted butter, half of the cream or milk, 1 cup of the cheese blend, 1/2 cup of the yogurt mixture, and salt and pepper to taste. Reserve the rest of the yogurt mixture for serving. Mix to combine, adding more cream or milk to make smooth. Taste and season with salt and pepper if needed.
- Re-bake the potatoes: Line a baking sheet with parchment or nonstick aluminum foil. Place the hollowed-out potatoes on the prepared baking sheet. Using a large spoon, fill the recess of each potato with the filling. Top the potatoes with the remaining cheese. Bake until the tops begin to brown, 20 to 25 minutes. Serve with a dollop of the reserved yogurt mixture.
GARDEN GREEN BEANS & POTATOES
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN POTATOES
The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!
Provided by Debe
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
Nutrition Facts : Calories 222 calories, Carbohydrate 51.6 g, Fat 0.3 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 14 mg, Sugar 2.2 g
GREEN ONION POTATOES
Make and share this Green Onion Potatoes recipe from Food.com.
Provided by SharleneW
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan.
- When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
- Season well and add butter.
- When melted, stir in garlic, onions and remaining ingredients.
- Cook 3 to 4 minutes, uncovered, over medium heat.
- Serve immediately.
SWEDISH GREEN POTATOES
We had this last weekend at a barbeque with some friends. What a yummy change from ordinary mashed potatoes! We all left with the recipe so we can make it for our own families! Hope you'll enjoy it too!
Provided by Leslie in Texas
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, boil, drain, and mash the potatoes.
- Add sour cream, sugar and butter and beat until fluffy.
- Add remaining ingredients and mix gently until well combined.
- Preheat oven to 400°.
- Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.
Nutrition Facts : Calories 451.4, Fat 15.6, SaturatedFat 9.6, Cholesterol 39.6, Sodium 769.9, Carbohydrate 67.7, Fiber 9.2, Sugar 3.8, Protein 13.1
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