Irish Brown Bread With Guinness Oats Food
IRISH GUINNESS BROWN BREAD
Steps:
- Preheat the oven to 450 degrees.
- In a large bowl, combine the oats, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the beer, buttermilk, melted butter, and vanilla. Make a well in the dry ingredients and pour the wet ingredients into the well. With your fingers, stir the batter from the middle of the bowl to the outside, until it's well mixed. It will look more like cake batter than bread dough.
- Brush a 9 x 5 x 2 1/2-inch loaf pan with melted butter. Pour the batter into the pan and sprinkle the top with oats. Put the bread in the oven, immediately turn the temperature down to 400 degrees, and bake for 45 minutes, until a toothpick comes out clean. Turn the bread out onto a baking rack and allow to cool completely. Slice and serve with salted butter.
IRISH BROWN BREAD WITH GUINNESS & OATS
Authentic Irish recipe for brown bread with oats for texture and Guinness stout and molasses for deeply satisfying flavor. This type of quick beer bread is baked fresh and served daily to guests at many bed and breakfast establishments in Ireland.
Provided by CraftBeering
Categories Cooking with Beer
Time 50m
Number Of Ingredients 10
Steps:
- 1. Make sure that the Guinness and buttermilk are at room temperature*. Heat the oven to 400 F. Grease a loaf pan (9 x 5) with butter. 2. In a bowl pour the Guinness. Add the melted butter, buttermilk and molasses and whisk until well combined. Set aside. 3. In another bowl combine the flour, oats, brown sugar, baking soda and powder and salt. Stir well together and make a well in the middle of the mixture. 4. Pour the wet ingredients into the well and stir into a batter. Transfer to the greased loaf pan, smooth on top and sprinkle with oats (optional). 5. Bake for 40-45 minutes or until nicely risen and a toothpick comes out clean. Allow the brown bread to cool down completely before you slice it.
Nutrition Facts : Calories 312 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 850 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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