SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
SAUSAGE AND APPLE STUFFED ACORN SQUASH
Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.
Provided by Kaarin
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
- Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
- Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
- Combine the pork, vegetables, and breadcrumbs in a large bowl.
- Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing-they should be slightly mounded.
- Return to oven and bake, covered, for 20 more minutes, until the egg is set.
- Garnish as desired with parsley and shredded romano cheese.
Nutrition Facts : Calories 646.1, Fat 36.1, SaturatedFat 12.6, Cholesterol 135.8, Sodium 981.4, Carbohydrate 58, Fiber 7.5, Sugar 12.8, Protein 25.6
SAUSAGE & APPLESAUCE STUFFED ACORN SQUASH
Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut squash in half, remove pulp and seeds.
- Bake cut side down on greased baking sheet for 30 minutes.
- Shape sausage meat into 12 balls.
- Remove squash from oven. Turn over and sprinkle with spices.
- Fill each squash half w/ 1/2 cup applesauce and 3 sausage balls.
- Bake for another hour at 350 degrees F.
Nutrition Facts : Calories 875.5, Fat 60.8, SaturatedFat 20.1, Cholesterol 163.4, Sodium 2067.4, Carbohydrate 48.2, Fiber 5, Sugar 0.1, Protein 36.2
APPLE AND SAUSAGE STUFFED ACORN SQUASH
Fall Comfort Food at it's best. Combining, fall fruits, flavorful herb sausage make this a wonderful stuffing for a hearty acorn squash. Serve this with a nice crisp salad with a warm blue cheese vinaigrette and it is an amazing dinner.
Provided by SarasotaCook
Categories Poultry
Time 1h15m
Yield 4 Squash halves, 4 serving(s)
Number Of Ingredients 17
Steps:
- Squash -- Cut squash in half, scoop out seeds. Brush with olive oil, salt and pepper and place cut side down on a cookie or baking sheet lined with parchment paper or aluminum foil and bake at 400 for about 20-30 minutes until tender. Remove from the oven and cover with foil, to slightly cool, but still keep warm.
- Filling -- Remove the casing from the sausage, add 1 teaspoon olive oil to a medium size saucepan and cook the sausage breaking it up as it cooks. Drain sausage on paper towel. Keep 1 teaspoon of the drippings and saute the celery, shallot, apple, cranberries and cook for 4-5 minutes. Remove from heat and stir the sausage back in, bread crumbs, seasoning, and sugar and mix well.
- Stuff -- Now that the squash has cooled a bit so you can handle it, scoop out most of the center (not all. Definitely keep some to make a base for the filling, you just want to make some room for the filling) and mix the extra squash with the sausage mixture. Now stuff the squash. Fill the squash generously with the stuffing mix - don't be afraid to pile it up. Top each squash with 1 tablespoon of the apple jelly and pecans.
- Baking -- Cook at 350 about 25 minutes until nice and toasty. Since the stuffing and squash are already cooked, you are just finishing and heating every thing back up.
- Just serve with a fresh salad as I said with a warm blue cheese vinaigrette and a slice of my beer bread. Rich hearty flavors and still pretty healthy - all at the same time. Still wonderful comfort food for a great Fall evening.
Nutrition Facts : Calories 564.6, Fat 25.1, SaturatedFat 6.2, Cholesterol 33.6, Sodium 2733.2, Carbohydrate 74.7, Fiber 7.9, Sugar 23.6, Protein 15.8
APPLE SAUSAGE-STUFFED SQUASH
This sausage and apple stuffed acorn squash is a favorite dinner of my family. It is fancy enough to serve when company is over, too. -Carol Mays, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until tender., Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain. , In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture. , Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 28g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 800mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 5g fiber), Protein 16g protein.
ACORN SQUASH STUFFED WITH APPLE, CRANBERRY, AND SAUSAGE
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Provided by Heather Lynn Christiansen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
- Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 42.5 g, Cholesterol 101.2 mg, Fat 20.1 g, Fiber 5.3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 436.9 mg, Sugar 15.1 g
More about "apple and sausage stuffed acorn squash food"
SAUSAGE AND APPLE STUFFED ACORN SQUASH - BEEYONDCEREAL
From beeyondcereal.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Dinner, Main CourseCalories 553 per serving
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE - PARADE
From parade.com
4.3/5 (3)Category DinnerCuisine AmericanTotal Time 2 hrs
YOU'LL LOVE THIS SAUSAGE, APPLE AND SAGE-STUFFED ACORN …
From foodnetwork.ca
SAUSAGE AND APPLE STUFFED ACORN SQUASH - BALANCE WITH JESS
From balancewithjess.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - FARMHOUSE ON BOONE
From farmhouseonboone.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - CHERISHED BLISS
From cherishedbliss.com
AIR FRYER STUFFED ACORN SQUASH WITH SAUSAGE, QUINOA & APPLE
From confessionsofafitfoodie.com
SAUSAGE STUFFED ACORN SQUASH - SUNKISSED KITCHEN
From sunkissedkitchen.com
APPLE AND SAUSAGE STUFFED ACORN SQUASH - ALLRECIPES
From allrecipes.com
APPLE & SAUSAGE STUFFED ACORN SQUASH | HARVEST MARKET
From goharvestmarket.com
SAUSAGE AND APPLES STUFFED ACORN SQUASH | HAMILTONBEACH.CA
From hamiltonbeach.ca
SAUSAGE AND APPLE STUFFED ACORN SQUASH - THE FRIZZLED LEEK
From thefrizzledleek.com
SAUSAGE STUFFED ACORN SQUASH | MOM ON TIMEOUT
From momontimeout.com
PORK SAUSAGE, CHESTNUT & APPLE STUFFED ACORN SQUASH
From howewelive.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - BLYTHES BLOG
From blythesblog.com
SWEET APPLE CHICKEN SAUSAGE STUFFED ACORN SQUASH | CUTEFETTI
From cutefetti.com
RECIPE: APPLE-STUFFED ACORN SQUASH - RECIPELINK.COM
From recipelink.com
HARVEST SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE
From food.com
STUFFED SQUASH WITH SAUSAGE AND APPLES- A SAVORY COMBINATION.
From jerisrustickitchen.com
STUFFED ACORN SQUASH WITH SAUSAGE AND APPLE - WITH SWEET HONEY
From withsweethoney.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND MUSHROOMS
From wellplated.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - COOKING WITH BOOKS
From cookingwithbooks.net
SAUSAGE STUFFED ACORN SQUASH - BELLY FULL
From bellyfull.net
SAUSAGE AND APPLE STUFFED ACORN SQUASH - PRIMAVERA KITCHEN
From primaverakitchen.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - ALL INFORMATION ABOUT …
From therecipes.info
STUFFED ACORN SQUASH WITH APPLES & SAUSAGE - BUTTER & BAGGAGE
From butterandbaggage.com
SAUSAGE & APPLE STUFFED ACORN SQUASH - HAMILTON BEACH BLOG
From blog.hamiltonbeach.com
BAKED SAUSAGE AND APPLE-STUFFED ACORN SQUASH - KANSAS KITCHEN
From thekansaskitchen.com
CRANBERRY STUFFED ACORN SQUASH - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND APPLE STUFFED ACORN SQUASH | HOMEMADE & YUMMY
From homemadeandyummy.com
ACORN SQUASH RECIPES SAVORY - DANIELLA KIMMEL
From daniellakimmel.blogspot.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - COLORADO KELLY
From coloradokelly.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH | EASY DINNER RECIPE | KETO
From babblingwithbrooke.com
ACORN SQUASH STUFFED WITH SAUSAGE, APPLE AND SAGE
From julianneskitchen.ca
GUEST POST RECIPE: SAUSAGE & APPLE STUFFED ACORN SQUASH
From everythingmommyhood.com
APPLE & SAUSAGE STUFFED ACORN SQUASH RECIPE - AVERIE COOKS
From averiecooks.com
APPLE AND SAUSAGE STUFFED ACORN SQUASH | PALEO LEAP
From paleoleap.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - JO'S COUNTRY JUNCTION
From joscountryjunction.com
STUFFED ACORN SQUASH WITH APPLE, SAUSAGE AND CORNBREAD
From sweetsavoryandsteph.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - CIRCLE B RANCH AND …
From circlebranchpork.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND MUSHROOMS
From aimeestock.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - FIT AS A FOODIE
From fitasafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love