SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
STEAMED CLAMS WITH PASTA
Provided by Louisa Thomas Hargrave
Categories Pasta Shellfish Steam Quick & Easy Clam Hot Pepper Spring Parsley Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook linguine in pot of boiling salted water until tender but still firm to bite; drain.
- Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.
- Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.
STEAMED CLAMS WITH GARLIC-PARSLEY BUTTER AND LEEKS
These beautiful clams are strongly flavored with the same kind of garlicky emerald-green butter that's used on escargots, also known as snail butter. It's just three ingredients - butter, garlic and parsley - so how you handle them matters: For an intense green color, use a food processor to chop the parsley as finely as possible. This is meant to be a small first course, just four or five clams per person, but feel free to increase the quantities for larger servings or to serve as a main course.
Provided by David Tanis
Categories dinner, weekday, seafood, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the garlic butter: Combine butter, parsley and garlic in a food processor. Whiz until bright green and well incorporated, about 1 minute. Season lightly with salt and pepper. (You may make the garlic butter in advance and refrigerate it for up to 2 days or freeze for up to 2 weeks, but it tastes best freshly made.)
- Set a wide, deep skillet or Dutch oven over medium-high heat, add olive oil and swirl to coat. Add leeks, stir to coat, and cook for 30 seconds, then add clams and wine.
- Turn heat to high, cover and cook for 5 to 8 minutes, until all clams have opened. With a slotted spoon or tongs, transfer clams to individual bowls.
- In the same skillet, over medium heat, add lime zest, lime juice and butter, and let simmer briefly, about 30 seconds, until warmed through. Pour sauce over clams, garnish with lime wedges and serve.
STEAMED CLAMS WITH JALAPEñO BUTTER
Recipes do not come easier, though you will want to make sure that you take the time to scrub the shells before steaming. There's nothing worse than sand in your clams. The bacon is optional, but I like the smokiness it adds to the broth. As for the jalapeño butter, it provides a zip against the brine and sweetness. You can heat it to make a brown butter, adding nuttiness to the mix, but it's not necessary.
Provided by Sam Sifton
Categories seafood, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Scrub the clams under cold running water to remove grit and sand, then set aside.
- Melt 2 teaspoons of the butter in a large pot set over medium heat. Add the bacon, if using, and cook, stirring occasionally, until it has started to crisp, approximately 5 minutes.
- Add the beer to the pot, and allow to heat through, then carefully add the clams in layers. Cover the pot, and let the clams steam and open, approximately 10 to 12 minutes.
- While the clams cook, put a small pot over medium heat, and add the remaining 4 tablespoons of butter. When it melts, add the jalapeños and stir to combine. Keep the butter warm until ready to use.
- Drain the clams, reserving their liquor, and serve them on a platter, with the reserved clam broth and the melted butter.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 0 grams, TransFat 0 grams
STEAMED CLAMS WITH SPICY ITALIAN SAUSAGE AND FENNEL
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Sausage Clam Fennel Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in large deep skillet over high heat. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and sauté until sausage is brown and vegetables are just tender, about 10 minutes. Add clam juice, and bring to boil. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. Season to taste with pepper. Divide among 4 bowls, discarding any unopened clams. Sprinkle with chopped fennel fronds and serve.
STEAMED CLAMS AND PASTA
Make and share this Steamed Clams and Pasta recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray skillet with cooking spray. Heat over mediium until hot. Saute onion and garlic 3-4 minutes; add parsley, oregano and pepper.
- Add clams and clam juice; heat to boiling. Reduce heat and simmer, covered, until clams open, about 5 minutes. Discard any unopened clams.
- Spoon spaghetti into shallow bowls. Arrange clams on spaghetti; pour broth over. Sprinkle with cheese.
Nutrition Facts : Calories 348.8, Fat 3.1, SaturatedFat 0.8, Cholesterol 31.8, Sodium 310.8, Carbohydrate 57.6, Fiber 3.6, Sugar 4.6, Protein 21.2
STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
MEDITERRANEAN-STYLE STEAMED CLAMS
Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.
Provided by Chef Rebecca
Categories Main Dish Clams
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, pine nuts, and garlic on a baking sheet.
- Toast in the preheated oven until lightly browned, about 5 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
- Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 5.8 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 111.6 mg, Sugar 0.6 g
STEAMED CLAMS AND TOMATOES WITH ANGEL HAIR PASTA
This is a recipe from Cooking Light. I haven't tried it yet but the ingredients sound wonderful. Add some crusty bread and a glass of vino and you're all set!
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta per directions, omitting salt and fat. Drain and keep warm.
- Heat oil in a large nonstick skilled over medium-high heat.
- Add tomato, garlic, and pepper to pan; saute 1 minute.
- Stir in wine and juice; bring to a boil.
- Add clams. Cover and cook 7 minutes or until shells open. Discard any unopened shells.
- Remove clams from pan with slotted spoon; add butter to pan, stirring until butter melts.
- Place 1 cup pasta in each of 4 shallow bowls; top each serving with 6 clams, 1/2 cup broth, and 1 teaspoon parsley.
Nutrition Facts : Calories 596.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 37.2, Sodium 285.9, Carbohydrate 96.4, Fiber 4.6, Sugar 5.3, Protein 26.9
GARLIC-STEAMED CLAMS
Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Provided by Danny
Categories Main Dish Clams
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
- Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
- Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
- Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g
More about "steamed clams with pasta food"
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
EASY LINGUINE WITH CLAMS - DAMN DELICIOUS
From damndelicious.net
STEAMED CLAMS WITH CORN RECIPE | BON APPéTIT
From bonappetit.com
GARLIC BUTTER STEAMED CLAMS | KITCHN
From thekitchn.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE - THE …
From thespruceeats.com
STEAMED CLAMS WITH PASTA RECIPE | BON APPéTIT
From bonappetit.com
4/5 (1)Servings 6
- Meanwhile, cook clams in large pot with parsley, garlic, olive oil, and red pepper. Let cook until clams open, about ten minutes.
- Divide pasta among bowls. Top with seafood mixture and juices, discarding any clams that do not open; serve.
STEAMED CLAMS WITH PASTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
SIMPLE STEAMED CLAMS IN WHITE WINE & GARLIC - REAL GREEK RECIPES
From realgreekrecipes.com
WHAT TO SERVE WITH STEAMED CLAMS? 7 BEST SIDE DISHES
From eatdelights.com
STEAMED CLAMS WITH FRESH BASIL - SKINNYTASTE
From skinnytaste.com
STEAMED CLAMS WITH ITALIAN SAUSAGE - EASY SEAFOOD APPETIZER
From cookincanuck.com
STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - COLU HENRY
From foodandwine.com
STEAMED CLAMS WITH TOMATO WHITE WINE BROTH AND HERBY SAUCE
From passyourplates.com
STEAMED CLAMS WITH RAPINI AND PASTA - FOOD HOME FLAVOR
From foodhomeflavor.com
STEAMED CLAMS & TOMATOES WITH ANGEL HAIR PASTA RECIPE
From myrecipes.com
STEAMED CLAMS IN BEER (COOKED IN 10 MINS!) - RASA MALAYSIA
From rasamalaysia.com
EASY CANNED CLAM PASTA - POSH JOURNAL
From poshjournal.com
WHAT TO SERVE WITH CLAMS – 11 DELICIOUS SIDE DISHES
From pantryandlarder.com
HOW TO COOK STEAMED CLAMS & TOMATOES & ANGEL HAIR PASTA …
From myrecipes.com
STEAMED CLAMS WITH PASTA - DAIRY FREE RECIPES
From fooddiez.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED CLAMS AND TOMATOES WITH ANGEL HAIR PASTA - PESCATARIAN …
From fooddiez.com
STEAMED CLAMS WITH PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
STEAMED CLAMS IN A WHITE WINE SAUCE - STARK NAKED COOKING
From starknakedcooking.com
STEAMED CLAMS - DAYINTONIGHT
From dayintonight.com
WHAT TO SERVE WITH STEAMED CLAMS? - HOME STRATOSPHERE
From homestratosphere.com
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER
From cravingcalifornia.com
20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE THE BEST STEAMED CLAMS | FOODIECRUSH.COM
From foodiecrush.com
JAPANESE SAKE-STEAMED CLAMS (VIDEO) あさりの酒蒸し
From justonecookbook.com
STEAMED CLAMS IN WHITE WINE, GHEE, & GARLIC SAUCE {SERVED …
From honeygheeandme.com
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK CLAMS | THE ...
From themediterraneandish.com
STEAMED CLAMS RECIPE | HOW TO COOK CLAMSVINCENZO'S PLATE
From vincenzosplate.com
HOW TO STEAM CLAMS PROPERLY? | FISHERMEN'S NET PORTLAND
From mualobster.com
STEAMED CLAMS WITH GARLIC BUTTER AND WINE - THE ART OF FOOD AND …
From theartoffoodandwine.com
SPAGHETTI WITH CLAMS AND GARLIC - FOOD & WINE
From foodandwine.com
STEAMED CLAMS - NEW ENGLAND COOKS
From newenglandcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love