CORNMEAL COOKIES
These simple shortbread-like treats use plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 26
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
SPICED NASHVILLE CORNMEAL COOKIES
Spiced Nashville Cornmeal Cookies are a crunchy holiday spice cookie made with a little self-rising cornmeal mix.
Provided by minmerrell
Categories Biscuits and Cornbread
Number Of Ingredients 11
Steps:
- Instructions Heat the oven to 375F. Cream the butter with an electric mixer until soft. Add the sugars and cream until fluffy. Add the seasonings, salt, and egg. Blend well. Add the flour and cornmeal mix. Blend well. Blend in the nuts. Place some sugar in a small flat bowl. Using a teaspoon or a small scoop, roll dough into 1-inch balls. Roll the balls in the sugar. Place them about an inch apart on an ungreased cookie sheet. I do twenty per sheet, 4 rows of 5. Flatten the balls with your fingers. Bake 12 to 14 minutes.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
NASHVILLE MOLASSES CORNMEAL COOKIES
Nashville Molasses Cornmeal Cookies is a fantastic new variation of my most favorite recipe Nashville...
Provided by minmerrell
Categories Biscuits and Cornbread
Number Of Ingredients 11
Steps:
- Instructions Heat the oven to 375 F. Cream the butter until soft with an electric mixer. Add the sugar and molasses and continue to beat until light and fluffy. Add the egg, cinnamon, ginger, cloves, and salt. Beat just until well blended. Add the baking soda. Add the flour and cornmeal gradually on low speed until well blended. Use a spatula to scrape up any unblended ingredients around the sides and bottom. The dough will be soft, but easy to handle. You can chill the dough until firmer if you like. Shape into 1-inch balls and roll in sugar. Arrange 20 per large baking sheet about 1 1/2 inches apart. Bake 12 to 13 minutes or until lightly browned on the bottom. Cool on a wire rack. Makes about 50. Note: Add 1/2 cup chopped crystallized ginger for fun.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
MINDY'S NASHVILLE CORNMEAL COOKIES
Nashville cornmeal cookies are buttery cookies made crunchy with a little southern cornmeal.
Provided by minmerrell
Categories Biscuits and Cornbread
Number Of Ingredients 8
Steps:
- Instructions Heat the oven to 375 F. Cream the butter and sugar in a large mixing bowl with an electric mixer until light and fluffy. Add the egg, vanilla and lemon zest, if using. Blend well. On a low mixer speed, blend in the flour, cornmeal mix, and the salt just until well blended. Using a small scoop or two teaspoons, scoop balls of dough, about 1-inch in diameter, and roll the balls in a shallow bowl of sugar. Place the balls on a baking sheet about 1 inch apart. Flatten slightly with your fingers. Bake 11 to 13 minutes or until the edges are golden brown. Remove from the baking sheet and cool on a wire rack. Makes about 45 cookies. If using plain cornmeal, add 1 teaspoon baking powder to the dry ingredients.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
CORNMEAL COOKIES
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Provided by Diana A
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
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