MAKEOVER CREAMY COLESLAW
We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy. But for the sake of making it healthier, I'd say the change is worth it! -Renee Endress, Galva, Illinois.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 358mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLE SLAW
Provided by Tyler Florence
Categories side-dish
Time 2h20m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
CREAMY COLESLAW
This is always a welcome addition at any barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g
COLESLAW DELUXE (MAKEOVER)
From Betty's Soul Food Collection... Aw...go ahead! Enjoy a second helping of our lightened slaw. It's mixed with perfectly seasoned reduced-fat dressing and plenty of fresh, healthy vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix dressing ingredients until well blended.
- Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 9 g, TransFat 0 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
SWEET, CREAMY COLESLAW
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Shred cabbage and carrots into a bowl.
- Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
- Pour over shredded vegetables and stir to coat.
- Chill.
- Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
- Chill.
EASY CREAMY COLESLAW
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Provided by Chelsie Collins
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Nutrition Facts : Calories 151 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium
CREAMY AND CRUNCHY COLESLAW
For contrasting color, use a variety of cabbages in this creamy-crunchy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mayonnaise, vinegar, sugar, and celery seed. Add carrot and cabbage, and season with salt and pepper; toss well to coat. Serve.
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