Milo Mars Bar Slice Food

MARS BAR SLICE

Steps:

• Line an 8-inch square pan with baking or parchment paper.
• In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won't ever be completely smooth - this is fine.
• Tranfer mixture to a large mixing bowl. Add rice cereal and mix to combine - working quickly.
• Pour mixture into prepared baking pan. Use the back of a spoon to press the mixture into one even layer. Pop in the fridge to set for at least 1 hour.
• To serve, melt milk chocolate in the microwave until melted and smooth. Pour over slice and smooth out into one even layer. Place in the fridge for 30 minutes to set. Slice into small squares to serve.

MARS BAR & MARSHMALLOW SLICE

Steps:

• Line a 20cm square cake tin with baking paper.
• Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
• Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
• Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
• Place in the fridge to set.
• When set, cut the slice into squares.

MILO SLICE

Steps:

• Grease the base and sides of a 27cm x 18cm baking tin.
• Place condensed milk and the 150g butter in a medium saucepan.
• Heat, stirring constantly, until the butter has melted.
• Remove from heat and stir in the Milo.
• Combine the biscuit crumbs, coconut and raisins in a bowl.
• Pour the Milo mixture into the biscuit mixture and mix thoroughly.
• Press firmly into the prepared tin and refrigerate for 20 minutes.
• *Icing.
• Place the icing sugar, cocoa and 1 Tbsp butter in a small bowl.
• Add the vanilla and boiling water.
• Mix to a spreadable consistency, adding a little extra water if required.
• Ice the slice with the icing, allow to firm, then cut into bars.