Mexican Avocado Salad Food
AVOCADO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside for the dressing.
- Add the parsley, cucumber and onion to the avocado chunks in the large mixing bowl. Sprinkle generously with salt and pepper.
- For the dressing: Mash the reserved 2 chunks of avocado with a fork until smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
- Pour the dressing over the avocado salad and gently toss with your hands to combine. Serve immediately.
MEXICAN AVOCADO SALAD
This tomato, cucumber, and avocado salad is a healthy Mexican-inspired side dish to serve alongside tacos, fajitas, enchiladas, and more! With only five main ingredients, this side dish whips up in under 15 minutes.
Provided by Jessica Mode
Categories Main Course Salad Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Add red and yellow tomatoes, cucumber, red onion, avocado, and cilantro to a medium sized mixing bowl.
- Drizzle with balsamic vinegar and olive oil. Season with salt and pepper. Gently toss together until everything is combined. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 205 kcal, Carbohydrate 13 g, Protein 3 g, Fat 17 g, SaturatedFat 3 g, Sodium 484 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 14 g
MEXICAN AVOCADO SALAD
Mexican Avocado Salad! This simple avocado salad is the perfect summer salad. Light, simple and ready in just 10 minutes.
Provided by Alex Caspero
Categories salad
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place the chopped avocados, thinly sliced onion, tomato and cilantro into a large bowl. Drizzle with olive oil, lime zest and juice, and salt and pepper. Season to taste, adding more lime juice/salt/pepper as desired.
Nutrition Facts : Calories 277 calories, Sugar 2.6 g, Sodium 305.1 mg, Fat 24.6 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 16.8 g, Fiber 10.2 g, Protein 3.3 g, Cholesterol 0 mg
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