Deconstructed Spam Musubi Food
DECONSTRUCTED SPAM® MUSUBI
I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Provided by gammaray (=
Categories Side Dish Rice Side Dish Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
- Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
- Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
- Stir rice vinegar into rice until combined.
- Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 43.2 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 6.1 g, Sodium 886.8 mg, Sugar 10.9 g
SPAM MUSUBI RECIPE BY TASTY
This popular Hawaiian snack is perfect for any occasion. It's sweet, it's salty, it's sticky, and it's super easy to make.
Provided by Matt Ciampa
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Rinse the rice in cool water until the water runs clear to remove excess starch.
- In a small pot, combine the rice and water. Cover and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes. Remove the pot from the heat and let the rice rest, covered, for another 15 minutes.
- In a microwave-safe bowl, combine the sugar, salt, and vinegar. Microwave for 1 minute, or until the sugar is completely dissolved.
- Transfer the rice to a medium bowl and pour the vinegar mixture over the rice. Stir with a spatula to combine. Set aside.
- Heat the canola oil in a large nonstick skillet over medium-high heat. Add the Spam slices and cook for 2-3 minutes per side, until golden brown and crispy.
- In a small bowl, whisk together the water, soy sauce, and sugar.
- Reduce the heat to low and pour the soy sauce mixture into the skillet. Let the sauce get bubbly and thick. Coat the Spam slices evenly in the glaze, turning as needed. Remove the pan from the heat.
- Clean the Spam can and line with plastic wrap. Add a packed ⅓ cup of rice into the bottom of the can, pressing down firmly. Add a piece of cooked Spam on top and press down firmly again. Use the plastic wrap to lift the rice and Spam from the can and repeat with the remaining ingredients.
- Lay a strip of nori, shiny side down, on a clean surface. Place the Spam and rice stack at the center on top and wrap the nori around, using a little water on your finger to seal the nori. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 129 grams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, Sugar 18 grams
SEARED SPAM MUSUBI
Make and share this Seared Spam Musubi recipe from Food.com.
Provided by Spam MaN Acosta
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!
Nutrition Facts : Calories 389.1, Fat 12, SaturatedFat 4.3, Cholesterol 29.8, Sodium 589.9, Carbohydrate 58, Fiber 1.9, Protein 10.3
SPAMMED SUSHI (MUSUBI)
I was looking for a different Musubi recipe, and I came across this one online and I wanted to save and share it here on Zaar. This is similar to the ones at L&L Hawaiian BBQ, it has some sort of marinade sauce. I think it's tastier. Please use your favorite sushi rice recipe. I also recommend adding a sprinkle of furikaki (rice seasoning, usually with sesame seeds) before you top the spam adds a nice touch any which way you make your spam sushi. Note: You can drizzle some of the sauce over the final made spam sushi as well. Some ideas for using this spam: 1. Sandwich the spam between 2 "patties" of sushi rice, secure with a ribbon of nori around the center. 2. Shape the rice into "Nigiri" (sort of a rounded rectangular chunk of rice), cut the spam for topping, secure with a ribbon of nori (optional). 3. Slice the spam into long logs and fill in sushi rolls.
Provided by JMigs0
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Slice the spam into about 10 slices.
- Dissolve the sugar in the soysauce and oyster sauce mixture (you can heat it to make it dissolve faster).
- Marinate the spam slices in the mixture for about 5 minutes.
- Heat a tiny bit of oil in a frying pan over medium high heat, cook the spam for about 2 minutes on each side, until lightly browned.
- Ideas:
- 1. Sandwich the spam between 2 "patties" of sushi rice, then wrap a ribbon of nori around the center.
Nutrition Facts : Calories 150.9, Fat 9.2, SaturatedFat 3.3, Cholesterol 23.5, Sodium 1062.9, Carbohydrate 12.2, Fiber 0.1, Sugar 10.1, Protein 5.3
More about "deconstructed spam musubi food"
EASY SPAM® MUSUBI RECIPE | SPAM® RECIPES
Press rice down firmly. Sprinkle with seasoned furikake and toasted sesame seeds, if desired. Place SPAM® Classic on rice in press or in can. Press down firmly. Optional: top with remaining rice; press down. Remove SPAM® Classic …
From spam.com
From spam.com
SPAM MUSUBI RECIPE HAWAIIAN STYLE - EATING RICHLY
Remove SPAM from marinade and fry in a single layer in a pan on high heat. Lightly brown the SPAM, 2-3 minutes on each side. Cut your nori sheets into 2 1/2 - 3 inch wide strips. Place a strip (or two depending on the size of your …
From eatingrichly.com
From eatingrichly.com
5 INGREDIENT SPAM MUSUBI - COOKINPAPS
Place the musubi mold off-center over a nori sheet. (See photo) Layer the ingredients in the musubi mold in this order: spam slice, teriyaki drizzle, furikake, 1/2 cup cooked rice. Press!! (If using you don't have a musubi mold, use WET hands to mold a 1/2 cup of rice into a spam-sized rectangle about 1 inch thick. Then layer as directed above ...
From cookinpaps.com
From cookinpaps.com
SPAM MUSUBI | THE DOMESTIC MAN
Combine the shoyu, mirin, and sugar in a bowl and add the cooked spam into the mixture, letting it soak for 5 minutes. Rotate the pieces so they get equal amounts of time in the sauce. Fill a bowl with cold water, which you will dip the musubi mold into (as well as your fingers, to prevent them from sticking to the rice).
From thedomesticman.com
From thedomesticman.com
WARRENTON, VA | OFFICIAL WEBSITE
Create an Account - Increase your productivity, customize your experience, and engage in information you care about.. Sign In
From warrentonva.gov
From warrentonva.gov
SPAM MUSUBI ROLLS | MEAL PREP - CLEAN FINGERS LAYNIE
On a cutting board with a sharp knife, split the 6 nori sheets in half. With a spoon, divide the rice into 12 portions. Wet hands with water, and mold rice in hands to approximate shape and as the SPAM. Place formed rice on middle of nori sheet. Drizzle spoonful (~1-2 tablespoons) of sauce, from cooked SPAM, onto rice.
From cleanfingerslaynie.com
From cleanfingerslaynie.com
THE TRUTH ABOUT SPAM MUSUBI - MASHED
Spam is its own food group in Hawaii, which explains why it is cut up, sauteed, cooked in shoyu and sugar, and can be found in everything from breakfast eggs to the Hawaiian favorite, spam musubi. The spam, rice, and nori snack can be found everywhere — from gas stations to restaurants. Musubi even has fans in high places — the concoction is said to be a …
From mashed.com
From mashed.com
HAWAIIAN STYLE SPAM MUSUBI - ONO HAWAIIAN RECIPES
Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the spam on a pan over medium heat. 3-4 minutes on one side before flipping it. (Add the teriyaki sauce to the pan and let it cook for 1-2 minutes then flip it over and cook for another minute.)
From onohawaiianrecipes.com
From onohawaiianrecipes.com
HOW TO SPAM MUSUBI - B+C GUIDES
Marinate the Spam! Start with 1/2 cup of rice wine vinegar, soy sauce and sugar mixed together, add the garlic and any extra optional ingredients then taste and add more of each ingredient as needed. Put the spam slices in the mixture and marinate until the rice is cooked. Approx. 30 minutes. Brown the spam on medium-high heat according to taste.
From guides.brit.co
From guides.brit.co
DECONSTRUCTED SPAM(R) MUSUBI - REVIEW BY DIANA71
SPAM MUSUBI (SPAM SUSHI) RECIPE - THE SPRUCE EATS
In a bowl, mix the soy sauce and sugar together, then pour over the spam in the hot skillet. Reduce the heat to medium and sauté for 2 or 3 minutes, moving the spam around to coat it well with the soy and sugar. When the sauce has thickened and caramelized, remove the pan from heat. Pete Scherer.
From thespruceeats.com
From thespruceeats.com
EASY HAWAIIAN SPAM MUSUBI RECIPE - RICE COOKER GUY
Instructions. In a small bowl combine all the spam musubi sauce ingredients. Slice up the Spam and place them into the sauce, making sure each slice is fully coated. Let it marinate for 30 minutes. If you want to make sushi rice, combine the rice with the rice vinegar. Toss to combine and let it rest for 5 minutes.
From ricecookerguy.com
From ricecookerguy.com
SHORTCUT SUSHI: SPAM MUSUBI AND SUSHI (NON) BAKE | LIFESTYLE
Directions. Lightly fry the Spam before coating with teriyaki sauce. Cut nori sheet into three even pieces. Form rice into the shape of a …
From guampdn.com
From guampdn.com
CONCOCT A NEW MENU DECONSTRUCTED SPAM® MUSUBI :: BEST …
To make Spam® musubi fried rice, after browning Spam®, move meat to the edges of the skillet. Crack eggs within the center of the skillet and stir with a spatula till scrambled and set. Mix all substances in a bowl. Substitute white sugar with 2 tablespoons powdered stevia (including Truvia®), if preferred.
From the--sharingan.blogspot.com
From the--sharingan.blogspot.com
DECONSTRUCTED SPAM® MUSUBI - TF ANSWERS
I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks. Deconstructed Spam® Musubi Ingredients ½ cup white sugar ¼ cup lite soy sauce ¼ cup oyster sauce 2 (12 ounce) cans low-sodium canned luncheon meat (such as … Deconstructed Spam® Musubi …
From tfanswers.com
From tfanswers.com
RANKING THE SIX SPAM MUSUBIS IN POTAMA’S SAMPLER PACK
It starts with a generous sheet of nori. A layer of rice goes on top, then Spam, scrambled eggs and other tasty items are added and the whole thing is folded over, resulting in a sandwich-esque ...
From honolulumagazine.com
From honolulumagazine.com
HOW TO MAKE SPAM MUSUBI (EASY & DELICIOUS RECIPE!) - HUNGRY HUY
Clean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ inch high from the bottom of the can. Use a spoon to press down on the rice to make it even.
From hungryhuy.com
From hungryhuy.com
EASY HAWAIIAN SPAM MUSUBI - KAWALING PINOY
Spam musubi is ubiquitous in Hawaiian food culture and sold at almost every convenience or Mom-and-Pop stores on the islands. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. It’s a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise.
From kawalingpinoy.com
From kawalingpinoy.com
SPAM MUSUBI RECIPE – JAPANESE COOKING 101
Instructions. Cook the sliced Spam in a large skillet over medium heat for 2-3 minutes per side. Meanwhile, after the steamed rice has cooled a bit, wet your hands, take 1/4 of the rice, and make a rice ball about the size and shape of the meat. Repeat to make the 3 remaining rice balls. Place 1 piece of meat on a rice ball and wrap with a Nori ...
From japanesecooking101.com
From japanesecooking101.com
SPAM MUSUBI RECIPE WITHOUT A MOLD - SEES FOOD, WILL TRAVEL
In a pan, add oil and fry the Spam slices on medium heat. Fry both side of each piece for one minute each, then set slices aside. In a bowl, mix soy sauce, sugar and mirin together. In the same pan, add the soy sauce mixture and let boil together.
From seesfoodwilltravel.com
From seesfoodwilltravel.com
HOW TO MAKE DELICIOUS TOFU SPAM MUSUBI - HELLA PHAT VEGAN
This food is similar to the Japanese onigiri rice ball and was actually created by Japanese Americans during World War II. We'll show you how to make vegan Spam Musubi 3 ways: 1) Original. 2) With Egg. 3) With Avocado. BONUS - 4th way with Egg & Avocado. For this recipe we used high protein extra firm tofu but you can used smoked tofu, pressed ...
From hellaphatvegan.com
From hellaphatvegan.com
DECONSTRUCTED SPAM MUSUBI WITH SHREDDED NORI AND SHICHIMI …
A sub that celebrates the wonderful food of and inspired by the Philippines . Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/filipinofood. r/filipinofood . Log In Sign Up. User account menu. Found the internet! Vote. Deconstructed Spam Musubi with shredded nori and shichimi togarashi. Close. Vote. Posted …
From reddit.com
From reddit.com
DECONSTRUCTED SPAM® MUSUBI
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SPAM MUSUBI, A HAWAII SNACK! - ONOLICIOUS HAWAIʻI
Top with one slice of Spam. Remove the musubi mold and then wrap the nori around the rice. Method #2 (Spam in middle). Cut each nori sheet half (making two long strips). Place the musubi mold in the center of the nori strip. Use a rice paddle to scoop rice directly into the mold (enough to fill the mold 1/2-inch high).
From onolicioushawaii.com
From onolicioushawaii.com
SPAM MUSUBI - EASY RECIPES
Add the sauce to the pan. Simmer the sauce on low heat for about 5 minutes. Transfer the spam slices to a plate and set aside. Cook the eggs. In a bowl, crack and beat 2 eggs. Heat a pan on low-medium heat and cook the beaten eggs. Assemble. Rinse and line the inside of the empty spam tin with plastic wrap.
From yejiskitchenstories.com
From yejiskitchenstories.com
DECONSTRUCTED SPAM MUSUBI FOOD- WIKIFOODHUB
2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes: 2 ½ cups water: 2 cups medium-grain white rice (such as Calrose) 6 tablespoons rice vinegar: 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
From wikifoodhub.com
From wikifoodhub.com
SPAM MUSUBI — THE ULTIMATE COMFORT FOOD – AUTHOR DAVID BAKER
Making Spam Musubi: Put 5 scoops (3-3/4 cup) of sticky rice in the rice cooker. Add water and push start. It’ll probably take 45 minutes. Go take a half-hour break. You’ve deserved it! When the rice is about to “pop,” you can begin preparing the Spam. Remove the Spam loaf from the can and turn it on its side.
From bakerdavid.com
From bakerdavid.com
HAWAIIAN SPAM MUSUBI – AIR CANADA ENROUTE
Although Hawaii consumes the most Spam in the U.S., a recent Yelp survey of the most popular delivery by state revealed that Spam musubi was the top order in Nevada during the pandemic. Spam musubi deconstructed . The meat is stacked on the rice like sushi, then wrapped with nori. A mould (or the Spam can) is often used to assemble the layers ...
From enroute.aircanada.com
From enroute.aircanada.com
TERIYAKI SPAM MUSUBI | BEAR NAKED FOOD
From left to right: mirin, soy sauce and sugar. Optional fillings: furikake and kimchi. In a small saucepan, gently heat all the ingredients for the teriyaki sauce until the sugar has melted. Set aside. Remove spam from the tin and cut into 5 – 6 slices (approx. 1/4 inch thickness). Wash the tin and wipe dry.
From bearnakedfood.com
From bearnakedfood.com
IS ABI BORDIGIONI COOKING WITH SPAM? - SONOMANEWS.COM
Abi Bordigioni is cooking with Spam. Musubi Bowls. (Photo by Abi Bordigioni). KATHLEEN HILL. INDEX-TRIBUNE FOOD AND WINE EDITOR. April 8, 2021. Many Sonomans know Abi and Dean Bordigioni, who sold ...
From sonomanews.com
From sonomanews.com
SPAM MUSUBI | TRADITIONAL SNACK FROM HONOLULU | TASTEATLAS
Spam musubi is a Japanese-American dish hailing from Hawaii. In its most basic form, it consists of a fried slice of Spam that is placed on top of a rectangular wedge of rice, and the whole concoction is then wrapped in nori seaweed. This snack can be found everywhere on Hawaii – in school canteens, supermarkets, and convenience stores. It is ...
From tasteatlas.com
From tasteatlas.com
DECONSTRUCTED SPAM MUSUBI — ANGIELA EATS - QUICK, EASY,
Chop garlic cloves or press. Have day old rice set to the side . In a medium-hot skillet, add 1 tsp olive oil and stir fry garlic clove for a quick 5 seconds. Add in chopped up spam and stir fry until spam has some color, about 1-2 minute. Add in day old rice and lower heat to low. Season with soy sauce, sweetener, and black pepper. Combine well.
From angielaeats.com
From angielaeats.com
DECONSTRUCTED SPAM® MUSUBI | RECIPE | MUSUBI RECIPE, BREAKFAST …
Feb 28, 2020 - The ingredients for Spam® musubi (rice and seaweed) are mixed together in this deconstructed version, a breakfast potluck favorite.
From pinterest.co.uk
From pinterest.co.uk
SPAM MUSUBI : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 7: Assembling the Spam Musubi. Put Seaweed under mold. Place spam in teriyaki sauce, then putting it in mold. Fill the mold with rice, and put pressure on it with the top piece. When the rice has met alot of pressure, remove the mold by mulling it upward, and pushing down on the top piece. Wrap the seaweed around the Musubi.
From instructables.com
From instructables.com
HORMEL.CA | SPAM® MUSUBI
Directions. In large skillet, cook SPAM® Classic until lightly browned and crisp. Place 1/2 of rice into musubi press or small can. Place SPAM® Classic on rice; drizzle with grill sauce or cooking sauce. Top with remaining rice; press down. Remove SPAM® and rice from musubi press. On work surface, lay nori shiny-side-down; top with SPAM ...
From hormel.ca
From hormel.ca
HEALTHY SPAM MUSUBI BOWL - MEASURING FLOWER
Add the Spam and pineapple. Saute over medium heat, stirring occasionally, until lightly browned. Add the ginger and saute for another minute. Stir in half {3 tablespoons} of the tamari. Mix well. Add the rice, remaining tamari {3 tablespoons}, coconut sugar, fish sauce, garlic powder, onion powder, and red pepper flakes.
From measuringflower.com
From measuringflower.com
BEST FANCY-KINE SPAM MUSUBI: OUR TOP 5 - HONOLULU MAGAZINE
No. 2: Musubi Cafe Iyasume. Spam musubi with egg and unagi ($3.88). I love da audacity. For combine Japanese highbrow (eel) and local lowbrow (Spam) together in one musubi. 7-Eleven does a lotta ...
From honolulumagazine.com
From honolulumagazine.com
SPAM MUSUBI | VANCOUVER FOODSTER
A Hawaiian favourite! On the daily feature menu, caramelized spam with tamago to give it a sweet balance. Get 2 for $4.95 . Oka-San Kitchen. 3578 Fraser Street, Vancouver
From vancouverfoodster.com
From vancouverfoodster.com
EASY-TO-FIX SPAM MUSUBI | THE SEATTLE TIMES
1. In a mesh strainer, rinse the rice under cold water. Place the strainer over a bowl and let the rice drain for several minutes. 2. In a small saucepan, combine the …
From seattletimes.com
From seattletimes.com
SPAM® BREAKFAST MUSUBI - SPAM® BRAND | CANADA - HORMEL
While the nori and rice will stop you from ever buying a normal fast food breakfast sandwich again. Ingredients. 4 slices SPAM® Classic 4 slices of cooked bacon 4 slices cheddar cheese Furikake 1 sheet nori 2 c rice (uncooked) 3 eggs Mirin 1 tsp sugar Salt 2 tsp dashi (optional) Directions. Cook rice and season with mirin to taste. Cut nori into four, equally sized strips. …
From spamcanada.com
From spamcanada.com
DECONSTRUCTED SPAM® MUSUBI | THE BEST RECIPES
To make Spam® musubi fried rice, after browning Spam®, move meat to the edges of the skillet. Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Mix all ingredients in a bowl. Substitute white sugar with 2 tablespoons powdered stevia (such as Truvia®), if desired.
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
THE PERFECT SPAM MUSUBI - MEDIUM
Tl;dr — Remove the mold → Fold the closest flap over → Fold the farthest flap over → Flip over. Carefully remove the mold, pushing down with your index fingers while lifting the …
From medium.com
From medium.com
HOW TO MAKE SPAM MUSUBI — PY'S KITCHEN | HOMEMADE RECIPES
Steam. Steam 20 - 25 Minutes. Optional: Clean the rice. Once clean, add water for cooking according to the type of rice you’re using. While the rice is cooking we can prepare the other ingredients. Cut the seaweed in thick strips. Cut the spam in thick slices. Cook the spam to give it a nice sear on both sides.
From pyskitchen.com
From pyskitchen.com
BARTER-WORTHY SPAM MUSUBI - OMNIVORE'S COOKBOOK
Heat a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crisp on the bottom side, 2 to 3 minutes. Flip and cook until the other side is also browned and crisp, 2 to 3 minutes. Whisk together the water and soy sauce in a small bowl.
From omnivorescookbook.com
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
