Grilled Whole Red Snapper With Sea Salt And Fresh Oregano Mix And Black Olive And Feta Cheese Relish Food

GRILLED WHOLE RED SNAPPER

Grilled Whole Red Snapper image

Provided by Food Network

Number Of Ingredients 7

Ingredients

2-pound whole red snapper, cleaned and scaled
2 tablespoons olive oil
Juice of one lemon
2 teaspoons dried oregano
2 cloves garlic, minced
1 tablespoon parsley, chopped
Lemon wedges for garnish

Steps:

Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.

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