Milk And Honey Loaf Food

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EASY MILK AND HONEY BREAD (5 INGREDIENTS)



Easy Milk and Honey Bread (5 Ingredients) image

Milk and honey bread that's quick and easy. The perfect treat for weekends. Just 5 ingredients, 2 minutes of kneading, and an hour of rising.

Provided by Angela G.

Categories     Breakfast     Brunch     Snacks

Time 1h40m

Number Of Ingredients 6

1 package active dry yeast
1 1/4 cups milk (warmed)
1/4 cup honey
1/4 tsp salt
3 1/2 cups bread flour
Cooking oil for greasing

Steps:

  • In a large glass bowl, warm milk in the microwave for about 1 minute or until milk is very warm, but not hot to touch. (Between 105˚ and 110˚F is ideal for dissolving and activating yeast)
  • Add yeast to milk and whisk until dissolved.
  • Stir in honey, salt and flour.
  • Using a hand or stand mixer with dough hook(s), knead the dough for 2 minutes until a ball is formed. (If you do not have a mixer with a dough hook, you can knead by hand for 10 minutes.)
  • Place ball of dough into a large bowl greased with oil. Cover loosely with a towel. Set in a warm place (80˚ - 90˚F air temp) for 1 hour to let rise.
  • After an hour, remove towel and punch down dough. Then gently gather the dough and without pressing into it, place the dough into a greased loaf pan. I place the dough punched side down in the bread pan so that top stays more smooth.
  • Bake in a preheated oven at 375˚for 30 minutes.
  • Remove loaf from oven and let cool. Slice and serve warm or toast each slice. Best enjoyed buttered. Try adding jelly as well!

Nutrition Facts : Calories 256 kcal, Carbohydrate 51 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 91 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving

DELICIOUS MILK AND HONEY BREAD - 2 LOAVES



Delicious Milk and Honey Bread - 2 Loaves image

Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 6

1 package active dry yeast
2 1/2 cups warm milk (110º-115º)
1/3 cup honey
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons salt
8 1/2 cups all-purpose flour

Steps:

  • In a large mixing bowl, dissolve yeast in warm milk.
  • Add honey, butter, salt& 5 cups flour; beat until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover& let rise in a warm place until doubled, about 1 hour.
  • Punch dough down& shape into two loaves.
  • Place in greased 9x5x3" loaf pans.
  • Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
  • Cover with foil if necessary to prevent overbrowning.
  • Remove from pans& cool on wire racks.

MILK AND HONEY WHEAT BREAD



Milk and Honey Wheat Bread image

A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.

Provided by echo echo

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

1 cup milk
2/3 cup honey
1/4 cup butter
2 eggs
1 1/2 cups white flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup toasted wheat germ
1 cup walnut halves (optional) or 1 cup walnuts, chunks (optional)

Steps:

  • Heat milk and honey together until honey is dissolved, then stir in the butter.
  • When the milk-butter mixture is somewhat cooled, beat in the eggs.
  • Sift together the flour through salt; add wheat germ.
  • Gradually stir the dry mixture into the liquid.
  • Stir in nuts (if desired).
  • Turn into 9 X 5-inch loaf pan.
  • Bake at 325°F 1 hour.

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