Pb Chocolate Trail Mix No Bakes Food
PB CHOCOLATE TRAIL MIX NO-BAKES
Trail mix spin on a traditional peanut butter and chocolate no-bake.
Provided by Heather Kristine
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
- Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
- Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
- Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 34.6 g, Fat 22.5 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 10.8 g, Sodium 113.8 mg, Sugar 17.7 g
PB CHOCOLATE TRAIL MIX NO-BAKES
Trail mix spin on a traditional peanut butter and chocolate no-bake.
Provided by Heather Kristine
Categories No-Bake Cookies
Time 1h15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
- Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
- Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
- Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 34.6 g, Fat 22.5 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 10.8 g, Sodium 113.8 mg, Sugar 17.7 g
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- In a food processor, grind the almonds, cashews, and flax seeds for 5 seconds. Add the rolled oats and chocolate chips to the bowl of the food processor and pulse again for another 5 seconds. Do not grind finely, there should still be some chunks of nuts and oats.
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- Combine dates in food processor until a paste is formed. It typically forms into a ball when it is ready. You want it to be thin enough to mix into the oats, but not so thin that it does not hold together. If it seems to thick, add a teaspoon of water or two.
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