Pb Chocolate Trail Mix No Bakes Food

PB CHOCOLATE TRAIL MIX NO-BAKES

PB Chocolate Trail Mix No-Bakes image

Trail mix spin on a traditional peanut butter and chocolate no-bake.

Provided by Heather Kristine

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup peanut butter
½ cup honey
½ cup coconut oil
2 cups old-fashioned oats
1 ¼ cups dark chocolate chips
½ cup chopped mixed nuts
1 teaspoon vanilla extract
1 cup chopped mixed dried fruit

Steps:

Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 34.6 g, Fat 22.5 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 10.8 g, Sodium 113.8 mg, Sugar 17.7 g

PB CHOCOLATE TRAIL MIX NO-BAKES

PB Chocolate Trail Mix No-Bakes image

Trail mix spin on a traditional peanut butter and chocolate no-bake.

Provided by Heather Kristine

Categories No-Bake Cookies

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup peanut butter
½ cup honey
½ cup coconut oil
2 cups old-fashioned oats
1 ¼ cups dark chocolate chips
½ cup chopped mixed nuts
1 teaspoon vanilla extract
1 cup chopped mixed dried fruit

Steps:

Stir peanut butter, honey, and coconut oil in a saucepan over medium-low heat in a saucepan, cooking and stirring until the peanut butter melts and the mixture is smooth, about 5 minutes; remove from heat.
Stir oats, chocolate chips, mixed nuts, and vanilla into the peanut butter mixture; stir until the chocolate melts completely. Fold fruit into the mixture.
Grease a 13x9-inch baking dish. Pour the mixture into the prepared dish and spread into an even layer.
Cover baking dish with plastic wrap and refrigerate until hard, at least 1 hour. Cut into bars and store in the refrigerator.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 34.6 g, Fat 22.5 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 10.8 g, Sodium 113.8 mg, Sugar 17.7 g

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