Honey Almond Date Balls Food

HONEY ALMOND DATE BALLS

Honey Almond Date Balls image

Make and share this Honey Almond Date Balls recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 25m

Yield 25 balls

Number Of Ingredients 4

Ingredients

1/2 lb raw almonds
2 pints pitted dates (Medjool is really good)
1/4 cup honey
vegetable oil, for forming balls

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grind the almonds in a food processor until finely chopped. Move chopped almonds to a baking sheet and toast in the oven for 5 to 7 minutes, until fragrant and just a shade darker.
Coarsely chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl.
Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
Add the honey to the date and almond mixture. Mix together until evenly mixed and smooth.
Coat your hands with some vegetable oil so mixture does not stick too much.
Form mixture into 1-1/2" balls. Roll each ball in ground almonds to coat well. Place in a sealed container until ready to eat.
Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together when moving.
Will keep for up to 5 days at room temperature or up to a week in refrigerator.

Nutrition Facts : Calories 130.9, Fat 4.8, SaturatedFat 0.4, Sodium 31.5, Carbohydrate 22.4, Fiber 2.9, Sugar 18.1, Protein 2.5

ALMOND TAHINI DATE BALLS

Almond Tahini Date Balls image

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.

Provided by the80srule

Categories Dessert

Time 20m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 4

Ingredients

2 cups sliced almonds (I just used whole almonds)
1 teaspoon cinnamon
2 teaspoons tahini
18 medium dried dates (They MUST be pitless. I use pitless Chinese red dates, which are small, so I used about 25)

Steps:

Grind almonds and cinnamon in food processor until finely chopped.
Add tahini and continue to pulse.
Add dates and chop until all blended in (be careful with pits!).
Form into 1" balls and refrigerate.
Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.

HONEY BALLS

Honey Balls image

Make and share this Honey Balls recipe from Food.com.

Provided by Belinda McManaway

Categories Candy

Time 5m

Yield 50 depending on size

Number Of Ingredients 5

Ingredients

1 cup peanut butter
1 cup honey
1 cup powdered milk
1 teaspoon vanilla
crushed corn flakes

Steps:

mix together all ingredients except crushed corn flakes.
Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
Chill before serving.

Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1, Cholesterol 2.5, Sodium 33.5, Carbohydrate 7.6, Fiber 0.3, Sugar 7, Protein 2

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