Ants On A Log Lunch Box Surprise Food

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ANTS ON A LOG RECIPE



Ants on a Log Recipe image

A delicious, healthy and fun snack to make with your kids. Easily adapted to suit tastes.

Provided by Amy Whiteford

Categories     Breakfast / Snack

Time 10m

Number Of Ingredients 3

3 Celery Sticks (*SEE NOTE 1)
1/4 cup Peanut Butter (*SEE NOTE 2)
30 Raisins (*SEE NOTE 3)

Steps:

  • Wash the celery sticks and cut each stick in half.
  • Add peanut butter into the concave part of each celery stick and spread.
  • Push raisins into the peanut butter to represent "ants"

Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ANTS ON A LOG



Ants on a Log image

The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants on a log snacks that your kids will absolutely love!

Provided by Jamielyn Nye

Categories     Snacks

Time 5m

Number Of Ingredients 3

3 celery sticks
1/4 cup creamy peanut butter
1/4 cup raisins

Steps:

  • Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
  • Spread peanut butter in the cavity of each celery stick.
  • Press raisins on top of peanut butter. Enjoy!

Nutrition Facts : ServingSize 1 ant on a log, Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 1 g

ANTS ON A LOG



Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

ANTS ON A LOG (LUNCH BOX SURPRISE)



Ants on a Log (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

Steps:

  • Fill celery with cream cheese spread and smooth with knife.
  • Add a row of raisins for the "ants.".

ANTS ON A LOG



Ants on a Log image

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories     Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

Steps:

  • wash celery sticks and cut in half, giving you 8 sticks in total.
  • spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
  • Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

TWO TONED SANDWICHES (LUNCH BOX SURPRISE)



Two Toned Sandwiches (Lunch Box Surprise) image

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Kids tire of the same old sandwich, so I came up with this as a new and fun way to make sure he doesn't skip his sandwich!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 slice whole wheat bread
1 slice whole grain white bread

Steps:

  • You will need two cookie cutters. A large one (that still fits within the bread slice) and a smaller cutter that will fit inside the larger cookie cutter. I used a large heart and a small star. - OR - Just use One cutter and do the center.
  • Place the 2 slices of bread on a cutting surface. Using the large cutter, cut the shape out of both slices. Using the smaller cutter, cut the center of both shapes. - OR - Just cut out one shape from each slice.
  • Swap the larger cutouts, so that the wheat bread has the large white bread design and the white has the wheat. - OR - Just swap the one you cut out.
  • Assemble your sandwich as normal.

Nutrition Facts : Calories 135.7, Fat 1.8, SaturatedFat 0.4, Sodium 259.9, Carbohydrate 24.2, Fiber 2.5, Sugar 2.6, Protein 5.5

ANTS ON A LOG



Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

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