ANTS ON A LOG RECIPE
A delicious, healthy and fun snack to make with your kids. Easily adapted to suit tastes.
Provided by Amy Whiteford
Categories Breakfast / Snack
Time 10m
Number Of Ingredients 3
Steps:
- Wash the celery sticks and cut each stick in half.
- Add peanut butter into the concave part of each celery stick and spread.
- Push raisins into the peanut butter to represent "ants"
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ANTS ON A LOG
The classic after-school snack made with protein-rich peanut butter gets a bit of a twist with a few new varieties. Learn how to make six different ants on a log snacks that your kids will absolutely love!
Provided by Jamielyn Nye
Categories Snacks
Time 5m
Number Of Ingredients 3
Steps:
- Rinse off celery sticks and pat dry with a paper towel. Cut each stick in half.
- Spread peanut butter in the cavity of each celery stick.
- Press raisins on top of peanut butter. Enjoy!
Nutrition Facts : ServingSize 1 ant on a log, Calories 81 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 1 g, Sugar 1 g
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
ANTS ON A LOG (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
ANTS ON A LOG
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Provided by Babybuttons
Categories Toddler Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- wash celery sticks and cut in half, giving you 8 sticks in total.
- spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
- Dig in and enjoy.
Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7
TWO TONED SANDWICHES (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Kids tire of the same old sandwich, so I came up with this as a new and fun way to make sure he doesn't skip his sandwich!
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- You will need two cookie cutters. A large one (that still fits within the bread slice) and a smaller cutter that will fit inside the larger cookie cutter. I used a large heart and a small star. - OR - Just use One cutter and do the center.
- Place the 2 slices of bread on a cutting surface. Using the large cutter, cut the shape out of both slices. Using the smaller cutter, cut the center of both shapes. - OR - Just cut out one shape from each slice.
- Swap the larger cutouts, so that the wheat bread has the large white bread design and the white has the wheat. - OR - Just swap the one you cut out.
- Assemble your sandwich as normal.
Nutrition Facts : Calories 135.7, Fat 1.8, SaturatedFat 0.4, Sodium 259.9, Carbohydrate 24.2, Fiber 2.5, Sugar 2.6, Protein 5.5
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
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